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Author : Bill Browder
Publisher : Simon and Schuster
Page : 336 pages
File Size : 54,6 Mb
Release : 2022-04-12
Category : Biography & Autobiography
ISBN : 9781982153281
At once a financial caper, an international adventure, and a passionate plea for justice, Freezing Order is a stirring morality tale about how one man can take on one of the most dangerous and ruthless villains in the world.
Author : William B. Bald
Publisher : Springer Science & Business Media
Page : 207 pages
File Size : 51,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781447134466
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
Author : P.E. Frivik,N. Janbu,R. Saetersdal,L.I. Finborud
Publisher : Elsevier
Page : 428 pages
File Size : 46,8 Mb
Release : 2017-01-31
Category : Science
ISBN : 9780444600592
These papers cover mechanical properties and processes; thermal properties, processes and design; frost action in soils; and design and case histories.
Author : Norman W. Desrosier
Publisher : Springer Science & Business Media
Page : 640 pages
File Size : 46,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401177269
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Author : Thomas Moore Whiteman
Publisher : Unknown
Page : 38 pages
File Size : 50,7 Mb
Release : 1957
Category : Plants
ISBN : UVA:X030493232
Author : Robert Claude Wright,Rodney Beecher Harvey
Publisher : Unknown
Page : 16 pages
File Size : 43,7 Mb
Release : 1921
Category : Agriculture
ISBN : UIUC:30112019246005
Author : Matti Leppäranta
Publisher : Springer Nature
Page : 365 pages
File Size : 46,7 Mb
Release : 2023-07-05
Category : Science
ISBN : 9783031256059
This book updates the first edition for the status of knowledge in the physics of lake ice and the interactions between the ice cover and the liquid water underneath. Since the first edition was written in 2013, there has been a lot of progress in the field, in particular concerning environmental questions and the impact of climate change. Life conditions in ice-covered lakes and practical matters are now brought more into the picture so that the revision also properly serves as a handbook for applications. The author has worked widely with boreal lakes, polar lakes and Central Asian lakes that provides a wide geographical spectrum. Chapter 1 gives a brief overview and presents the research fields. The second chapter contains the classification of ice-covered lakes and observation techniques, especially remote sensing. In Chapter 3, the structure and properties of lake ice are presented including optics and geochemistry. Ice growth and melting are treated in Chapter 4, while the following chapter focuses on ice mechanics with applications to traffic on ice and ice loads. Chapter 6 goes into the exotic environment of pro-glacial lakes. Chapter 7 contains the stratification and circulation of the water body beneath lake ice, Chapter 8 presents the winter ecology of freezing lakes and discusses the lake ice interface toward the society, and Chapter 9 summarizes the climate change impact on lake ice seasons. The book ends into a brief closing chapter and list of references. Research problems for student learning are listed throughout the book. Annexes are included to provide numerical data of constants and standard formulae to help practical calculations and student tasks. Lake ice closely interacts with human living conditions, but people have learnt to live with that and to utilize the ice. In the present time this is true for on-ice traffic and recreation activities. Ice fishing has become a widely enjoyed hobby, and winter sports such as skiing, skating, and ice sailing are popular activities on frozen lakes. The lake ice response to eventual climate warming would appear as a shortening of the ice season due to the increasing air temperature and also as changing of the quality of the ice seasons via changes in ice thickness and structure. The book gives the whole story of lake ice into a single volume. The second, revised edition updates the content based on recent progress in winter limnology and ice physics research and applications. The author has contributed to lake ice research since the 1980s. In particular, his topics have been lake ice structure and thermodynamics, light transfer in ice and snow, ice mechanics in large lakes, and lake ice climatology. Mathematical modeling of ice growth, drift, and decay are covered in this research.
Author : Lucy van de Wiel
Publisher : NYU Press
Page : 378 pages
File Size : 46,8 Mb
Release : 2020-12-15
Category : Social Science
ISBN : 9781479803620
Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely-discussed and influential new reproductive technologies of this century. In Freezing Fertility, Lucy van de Wiel takes us inside the world of fertility preservation—with its egg freezing parties, contested age limits, proactive anticipations and equity investments—and shows how the popularization of egg freezing has profound consequences for the way in which female fertility and reproductive aging are understood, commercialized and politicized. Beyond an individual reproductive choice for people who may want to have children later in life, Freezing Fertility explores how the rise of egg freezing also reveals broader cultural, political and economic negotiations about reproductive politics, gender inequities, age normativities and the financialization of healthcare. Van de Wiel investigates these issues by analyzing a wide range of sources—varying from sparkly online platforms to heart-breaking court cases and intimate autobiographical accounts—that are emblematic of each stage of the egg freezing procedure. By following the egg’s journey, Freezing Fertility examines how contemporary egg freezing practices both reflect broader social, regulatory and economic power asymmetries and repoliticize fertility and aging in ways that affect the public at large. In doing so, the book explores how the possibility of egg freezing shifts our relation to the beginning and end of life.
Author : J. Marchand,M. Pigeon,M.J. Setzer
Publisher : CRC Press
Page : 285 pages
File Size : 49,6 Mb
Release : 1996-12-19
Category : Architecture
ISBN : 9781482271553
Concrete durability in climates where freezing and thawing occurs is a continuing problem. It is particularly acute for highway and bridge structures, where de-icing salts are used to combat the effects of frost, snow and ice. These salts can cause damage to concrete and accelerate corrosion of reinforcements. This book presents the latest internat
Author : Haifei Zhang
Publisher : John Wiley & Sons
Page : 376 pages
File Size : 53,6 Mb
Release : 2018-10-22
Category : Science
ISBN : 9783527342723
Filling a gap in the literature, this is the first book to focus on the fabrication of functional porous materials by using ice templating and freeze drying. Comprehensive in its scope, the volume covers such techniques as the fabrication of porous polymers, porous ceramics, biomimic strong composites, carbon nanostructured materials, nanomedicine, porous nanostructures by freeze drying of colloidal or nanoparticle suspensions, and porous materials by combining ice templating and other techniques. In addition, applications for each type of material are also discussed. Of great benefit to those working in the freeze-drying field and researchers in porous materials, materials chemistry, engineering, and the use of such materials for various applications, both in academia and industry.
Author : Sylvain Deville
Publisher : Springer
Page : 598 pages
File Size : 55,9 Mb
Release : 2017-01-19
Category : Technology & Engineering
ISBN : 9783319505152
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Author : Aurora Brooks
Publisher : BabyDreamers.net
Page : 39 pages
File Size : 48,6 Mb
Release : 101-01-01
Category : Health & Fitness
ISBN : 9781991098290
Introducing "How to Store and Freeze Homemade Baby Food" - the ultimate guide for busy moms who want to provide their little ones with nutritious and delicious meals. This short read book is packed with valuable information and practical tips on storing and freezing homemade baby food, ensuring that your baby always has a healthy meal ready to go. Table of Contents: 1. Choosing the Right Containers: Learn about the different types of containers available and how to select the best ones for storing your homemade baby food. From BPA-free plastic containers to silicone storage containers, discover the options that are safe and convenient for you and your baby. 2. Proper Food Preparation: Master the art of preparing homemade baby food with step-by-step instructions and expert advice. From blanching fruits and vegetables to ensure optimal freshness to proper food handling techniques, this section covers everything you need to know to prepare safe and nutritious meals for your little one. 3. Removing Air from Containers: Discover the importance of removing air from containers to prevent spoilage and maintain the quality of your homemade baby food. Learn different methods and techniques to effectively remove air and extend the shelf life of your baby's meals. 4. Labeling and Dating: Never mix up your baby's meals again! Learn how to properly label and date your homemade baby food containers for easy identification and organization. This section provides practical tips on labeling techniques and the importance of keeping track of expiration dates. 5. Storage Guidelines: Dive into the nitty-gritty of proper storage techniques for homemade baby food. From refrigerator storage to freezer storage, this section covers the optimal conditions and timeframes for storing your baby's meals to ensure maximum freshness and nutritional value. 6. Freezing Techniques: Explore different freezing techniques that will help you preserve the quality and taste of your homemade baby food. From flash freezing to using ice cube trays and silicone storage containers, discover the methods that work best for you and your baby's needs. 7. Thawing and Serving: Learn the safest and most convenient methods for thawing and serving your frozen homemade baby food. From refrigerator thawing to using a warm water bath and even thawing in the microwave, this section provides step-by-step instructions for hassle-free mealtime. 8. Safe Handling and Storage Tips: Ensure the safety of your baby's meals with essential tips on using BPA-free containers, regularly inspecting containers for damage, and properly sealing containers to prevent contamination. This section covers all the necessary precautions to keep your baby's food safe and healthy This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents How to Store and Freeze Homemade Baby Food Choosing the Right Containers Proper Food Preparation Blanching Fruits and Vegetables Removing Air from Containers Labeling and Dating Storage Guidelines Refrigerator Storage Freezer Storage Freezing Techniques Flash Freezing Using Ice Cube Trays Silicone Storage Containers Thawing and Serving Refrigerator Thawing Using a Warm Water Bath Thawing in the Microwave Safe Handling and Storage Tips Using BPA-Free Containers Regularly Inspecting Containers Properly Sealing Containers Best Practices for Homemade Baby Food Storage Portioning for Age and Appetite Using the First-In, First-Out Method Storing Leftovers When to Discard Homemade Baby Food Signs of Spoilage Expiration Dates Safety Concerns Frequently Asked Questions
Author : Peter Cameron
Publisher : CRC Press
Page : 320 pages
File Size : 43,8 Mb
Release : 1997-06-30
Category : Medical
ISBN : 9781482207842
This text is devoted to pharmaceutical freeze-drying in all its forms and in all its technological variations. Whether you freeze-dry nonsterile tablets or you lyophilize injectables, this book covers all the technological and regulatory requirements. Written by a panel of leading practitioners in the pharmaceutical industry -- production experts, regulatory inspectors, technical consultants, and equipment suppliers -- the information is relevant, usable, and timely. Practical, "how to" chapters serve as training aids, and each section stands on its own as a concise, easy-to-access resource for both managers and technicians.
Author : J. M. Tuomy
Publisher : Unknown
Page : 62 pages
File Size : 48,5 Mb
Release : 1970
Category : Cooking for military personnel
ISBN : OSU:32435011118411
The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have been developed, the basic parameters of freeze-drying and freeze-dried foods, commercial freeze-drying facilities, compression of freeze-dried foods, and development of freeze-dried foods for astronaut feeding. The report is non-technical and includes a selected bibliography for persons wishing to go more deeply into the technical aspects of freeze-drying. (Author).
Author : J. Paul Guyer
Publisher : Guyer Partners
Page : 79 pages
File Size : 55,5 Mb
Release : 2023-06-26
Category : Technology & Engineering
ISBN : 8210379456XXX
Introductory technical guidance for civil engineers, geotechnical engineers and other professional engineers and construction managers interested in freeze/thaw conditions in soil in cold regions. Here is what is discussed: 1. GENERAL, 2. DEFINITIONS AND THERMAL PROPERTIES, 3. ONE-DIMENSIONAL LINEAR AND PERIODIC HEAT FLOW, 4. ABBREVIATIONS, 5. BIBLIOGRAPHY.
