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Author : Pat Miller
Publisher : Unknown
Page : 127 pages
File Size : 40,5 Mb
Release : 1983
Category : Restaurants
ISBN : OCLC:11001333
Author : Pat Miller
Publisher : Unknown
Page : 504 pages
File Size : 51,6 Mb
Release : 2010-11-01
Category : Denver (Colo.)
ISBN : 0918481252
Author : Pat Miller
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2015-10-01
Category : Electronic
ISBN : 0918481007
Restaurant Guide for De ver and vicinity
Author : Miller
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 2016-10-19
Category : Electronic
ISBN : 0918481015
Author : Pat Miller
Publisher : Unknown
Page : 504 pages
File Size : 45,8 Mb
Release : 2012
Category : Denver (Colo.)
ISBN : OCLC:1244784130
Author : Pat Miller
Publisher : Unknown
Page : 128 pages
File Size : 42,8 Mb
Release : 1998-10
Category : Cooking
ISBN : 0918481139
Author : Gabi Moskowitz
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 2012-05
Category : Cooking
ISBN : 0983859515
BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Author : Pat Miller
Publisher : Unknown
Page : 486 pages
File Size : 47,8 Mb
Release : 2005-10-01
Category : Denver (Colo.)
ISBN : 0918481201
Author : Bob Sehlinger
Publisher : John Wiley & Sons
Page : 482 pages
File Size : 53,6 Mb
Release : 2007-09-04
Category : Travel
ISBN : 9780470089620
Provides information on lodging and casinos, restaurants, recreational activities, entertainment and night life, and gambling.
Author : Adam Gopnik
Publisher : Knopf Canada
Page : 291 pages
File Size : 45,7 Mb
Release : 2011-10-25
Category : Social Science
ISBN : 9780307399038
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 259 pages
File Size : 49,5 Mb
Release : 2021
Category : Biography & Autobiography
ISBN : 9781328588838
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author : Alexander Lobrano
Publisher : Random House Trade Paperbacks
Page : 514 pages
File Size : 54,9 Mb
Release : 2014-04-15
Category : Travel
ISBN : 9780812985948
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author : Gabi Moskowitz,Diana Snyder
Publisher : Freeform
Page : 0 pages
File Size : 49,8 Mb
Release : 2017-04-11
Category : Cooking
ISBN : 1368000002
The YOUNG & HUNGRY lifestyle/cookbook is written by Gabi Moskowitz and Diana Snyder. Gabi is a food blogger and cookbook author and was the inspiration for the Freeform hit comedy. Diana is a writer for the show. Young & Hungry: Your Complete Guide to a Delicious Life features recipes along with advice about dating, friendships, entertaining, and health. This book is a girls' guide to being young, single, short on cash, and passionate about food.
Author : Serge Liberman
Publisher : Hybrid Publishers
Page : 860 pages
File Size : 45,8 Mb
Release : 2018-11-01
Category : Social Science
ISBN : 9781742981291
This bibliography includes all traceable self-contained books, monographs, pamphlets and chapters from books which in some way pertain to Jews in Australia and New Zealand between 1788 and 2008 Born in Russia in 1942, Serge Liberman came to Australia in 1951, where he now works as a medical practitioner. As author of several short-story collections including On Firmer Shores, A Universe of Clowns, The Life That I Have Led, and The Battered and the Redeemed, he has three times received the Alan Marshall Award and has also been a recipient of the NSW Premier's Literary Award. In addition, he is compiler of two previous editions of A Bibliography of Australian Judaica. Several of his titles have been set as study texts in Australian and British high schools and universities. His literary work has been widely published; he has been Editor and Literary Editor of several respected journals and has contributed to many other publications.
Author : Jeff Smith
Publisher : Gramercy
Page : 0 pages
File Size : 48,6 Mb
Release : 1999
Category : Low budget cookery
ISBN : 0517203650
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."