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Author : Anonim
Publisher : Bioversity International
Page : 324 pages
File Size : 49,7 Mb
Release : 2005
Category : Crops
ISBN : 9789290436973
Author : Ram J. Singh,Prem P. Jauhar
Publisher : CRC Press
Page : 457 pages
File Size : 42,5 Mb
Release : 2006-01-13
Category : Science
ISBN : 9780203489260
Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t
Author : Francis Webster
Publisher : Academic Press
Page : 376 pages
File Size : 53,9 Mb
Release : 2016-07-07
Category : Technology & Engineering
ISBN : 9780128104521
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology. Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans. Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information. Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities. Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation. Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
Author : Franklin Arthur Coffman
Publisher : Unknown
Page : 32 pages
File Size : 43,9 Mb
Release : 1965
Category : Oats
ISBN : UVA:X030348718
Author : Paul H. Li
Publisher : CRC Press
Page : 287 pages
File Size : 49,7 Mb
Release : 2018-01-10
Category : Science
ISBN : 9781351086424
Advances in Plant Cold Hardiness provides a detailed, up-to-date discussion of plant cold hardiness research. The molecular mechanisms of plant cold hardiness development, a subject not covered in any other low temperature stress book, is examined in depth. Other major topics addressed include the freezing tolerance and injury of plant tissues in vivo and in vitro, in addition to how research findings impact agricultural applications. The articles featured in Advances in Plant Cold Hardiness were presented as key papers at the 4th International Plant Cold Hardiness Seminar held at the Swedish University of Agricultural Sciences in Uppsala in July, 1991. The book will appeal to all researchers, students, and instructors in plant biology, agriculture, and forestry.
Author : M. Ashraf,Philip Harris
Publisher : CRC Press
Page : 725 pages
File Size : 55,7 Mb
Release : 2005-04-07
Category : Technology & Engineering
ISBN : 9781482293609
Gain a better understanding of the genetic and physiological bases of stress response and stress tolerance as part of crop improvement programs Abiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that limit crop production worldwide. Experts provide you with basic principles and techniques of plant breeding as well as work done in relation to improving resistance in specific important world food crops. This book supplies extensive bibliographies at the end of each chapter, as well as tables and figures that illustrate the research findings. Abiotic Stresses is divided into two sections. In the first section, you will find: the general principles of breeding crops for stress resistance genetic engineering and molecular biology procedures for crop improvement for stress environments data on genome mapping and its implications for improving stress resistance in plants information about breeding for resistance/tolerance to salinity, drought, flooding, metals, low nutrient availability, high/low temperatures The second section of this timely resource focuses on the efforts of acknowledged specialists who concentrated their efforts on important individual crops, such as: wheat barley rice maize oilseed crops cotton tomato This book fills a niche and interface in the available literature as it deals with all of the major stresses from a perspective of crop breeding, covering the latest advances in molecular breeding technology. Abiotic Stresses will help scientists and academics in botany, plant breeding, plant environmental stress studies, agriculture, and horticulture modify and improve breeding programs globally.
Author : Anonim
Publisher : Unknown
Page : 726 pages
File Size : 42,8 Mb
Release : 1957
Category : Agriculture
ISBN : STANFORD:36105006854033
An international journal of agriculture and natural resource sciences.
Author : Anonim
Publisher : Academic Press
Page : 307 pages
File Size : 53,7 Mb
Release : 1990-11-09
Category : Science
ISBN : 0080568157
Advances in Genetics
Author : United States. Agricultural Research Service
Publisher : Unknown
Page : 136 pages
File Size : 41,7 Mb
Release : 1968
Category : Barley
ISBN : UVA:X030492513
Author : Xerox University Microfilms
Publisher : Unknown
Page : 984 pages
File Size : 43,6 Mb
Release : 1973
Category : Dissertations, Academic
ISBN : UOM:39015065703467
Author : R.W. Welch
Publisher : Springer Science & Business Media
Page : 604 pages
File Size : 52,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401100151
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Author : Mohar Singh,Hari D. Upadhyaya
Publisher : Academic Press
Page : 384 pages
File Size : 51,7 Mb
Release : 2015-11-10
Category : Technology & Engineering
ISBN : 9780128020371
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. Provides a single-volume resource on the global research work on grain cereals genetics and genomics Presents information for effectively managing and utilizing the genetic resources of this core food supply source Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets
Author : U.S. Office of Experiment Stations,United States. Agricultural Research Service,United States. Office of Experiment Stations
Publisher : Unknown
Page : 1084 pages
File Size : 41,7 Mb
Release : 1944
Category : Agricultural experiment stations
ISBN : UOM:39015073349923
Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 2162 pages
File Size : 46,8 Mb
Release : 1939
Category : Agricultural experiment stations
ISBN : UCAL:B3535457
Author : Anonim
Publisher : Unknown
Page : 352 pages
File Size : 49,6 Mb
Release : 1967
Category : Forage plants
ISBN : UCBK:C089974301