More Than A Sauce

Author : Annalise G. Roberts
Publisher : Agate Publishing
Page : 225 pages
File Size : 45,8 Mb
Release : 2009-03-01
Category : Cooking
ISBN : 9781572846401

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Gluten-Free Baking Classics by Annalise G. Roberts Pdf

The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 43,7 Mb
Release : 2012
Category : Fermented soyfoods
ISBN : 9781928914440

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History of Soy Sauce (160 CE To 2012) by William Shurtleff,Akiko Aoyagi Pdf

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 213 pages
File Size : 41,9 Mb
Release : 2012
Category : Reference
ISBN : 9781928914433

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History of Worcestershire Sauce (1837-2012) by William Shurtleff,Akiko Aoyagi Pdf

Author : Holly Herrick
Publisher : Gibbs Smith
Page : 160 pages
File Size : 54,8 Mb
Release : 2013-02-02
Category : Cooking
ISBN : 9781423632399

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The French Cook: Sauces by Holly Herrick Pdf

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create. This is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. Here Holly Herrick creates a French cooking course all about sauces, filled with beautiful how-to photography and step-by-step techniques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: béchamel, veloutés, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book can transform your next meal into a veritable French feast. “A balanced selection of recipes for sauce spinoffs and the entrees they are intended for. Standouts include a richer, simpler alternative to bouillabaisse (Lobster Tail, Littleneck Clams and Sea Scallops With a Saffron, Chive, and Butter Béchamel Sauce). Also notable is Veal and Pork Meatballs in a Velouté Sauce, in which herbes de Provence, Dijon mustard and chopped shallots combine to produce what might be described as Swedish Meatballs on Steroids.”—Wall Street Journal

Author : Ian MacAllen
Publisher : Rowman & Littlefield
Page : 242 pages
File Size : 42,9 Mb
Release : 2022-04-04
Category : Cooking
ISBN : 9781538162354

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Red Sauce by Ian MacAllen Pdf

"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 329 pages
File Size : 43,5 Mb
Release : 2018-02-27
Category : Cooking
ISBN : 9781945256240

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Just Add Sauce by America's Test Kitchen Pdf

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Author : Denver Nicks
Publisher : Chicago Review Press
Page : 240 pages
File Size : 51,9 Mb
Release : 2016-10-01
Category : Cooking
ISBN : 9781613731871

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Hot Sauce Nation by Denver Nicks Pdf

Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the heat on the American palette with their native pungent sauces. Today, the fast-growing hot sauce industry has made it into everything from salsa to barbecue, buffalo wings, chocolates, and cocktails, inspiring passionate romances and changing people's lives along the way. With fascinating detours into science, history, and current events, as well as stories of the people who make, use, sell, and love hot sauce, this flavorful volume explores the unique hold the condiment has on the American heart.

Author : Adam Rubin
Publisher : Penguin
Page : 56 pages
File Size : 50,6 Mb
Release : 2015-10-20
Category : Juvenile Fiction
ISBN : 9780399186097

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Robo-Sauce by Adam Rubin Pdf

Fans of the best-selling Dragons Love Tacos will devour Adam Rubin and Daniel Salmieri’s newest story, a hilarious picture book about robots that magically transforms into a super shiny metal ROBO-BOOK. FACT: Robots are awesome. They have lasers for eyes, rockets for feet, and supercomputers for brains! Plus, robots never have to eat steamed beans or take baths, or go to bed. If only there were some sort of magical “Robo-Sauce” that turned squishy little humans into giant awesome robots… Well, now there is. Giggle at the irreverent humor, gasp at the ingenious fold-out surprise ending, and gather the whole family to enjoy a unique story about the power of imagination. It’s picture book technology the likes of which humanity has never seen!

Author : Ablog Aileen
Publisher : Simon and Schuster
Page : 215 pages
File Size : 51,8 Mb
Release : 2020-11-10
Category : Cooking
ISBN : 9781646041084

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Keto BBQ Sauces, Rubs, and Marinades by Ablog Aileen Pdf

Take the mystery out of prepping your protein with this guide guaranteed to keep you in ketosis while serving up the sweet and smoky flavors you crave. Spice up your next backyard barbecue with this ultimate book of keto-friendly and sugar-free BBQ sauces, relishes, aiolis, dressings, and other tasty condiments. The key to the best barbecue is in the sauce—the delicious, sweet, smoky flavor that gets basted in and charred. But most store-bought sauces are packed full of sugar and preservatives, which is sure to knock your body out of ketosis. Keto BBQ Sauces, Rubs, and Marinades will show you how to have it both ways—delicious keto-friendly barbecue with all the flavor and none of the sugar. No matter what you want to grill, smoke, griddle, or roast, this book has the recipe you need to make your meat juicy, flavorful, and, of course, keto-friendly. From mayos and aiolis to ketchup, mustards, and marinades, these easy recipes will add the perfect touch to your meal. You’ll learn how to make keto-friendly alternatives for your favorite sauces, like: North Carolina Vinegar Sauce Korean BBQ Sauce Teriyaki African Peri Peri Sauce Spicy Ketchup Chimichurri Green Goddess Dressing Keto BBQ Sauces, Rubs, and Marinades will show you that you can enjoy mouthwatering, flavor-packed barbecue and still keep to a keto lifestyle.

Author : Marie Porter
Publisher : Unknown
Page : 242 pages
File Size : 46,7 Mb
Release : 2017-10-02
Category : Cooking
ISBN : 0997660848

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More Than Poutine by Marie Porter Pdf

"More Than Poutine" is written by an expat Canadian. It contains recipes for the traditional national and regional delicacies of Canada, as well as many homemade versions of the commercially available sauces, snacks, and treats that are only available in Canada.

Author : A. G. Payne
Publisher : DigiCat
Page : 176 pages
File Size : 51,5 Mb
Release : 2022-09-16
Category : Cooking
ISBN : EAN:8596547373513

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Cassell's Vegetarian Cookery by A. G. Payne Pdf

DigiCat Publishing presents to you this special edition of "Cassell's Vegetarian Cookery" (A Manual of Cheap and Wholesome Diet) by A. G. Payne. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Author : Anonim
Publisher : Unknown
Page : 1406 pages
File Size : 43,7 Mb
Release : 1994-05
Category : Customs administration
ISBN : UIUC:30112050128666

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Customs Bulletin by Anonim Pdf

Author : Dan May
Publisher : Ryland Peters & Small
Page : 398 pages
File Size : 47,9 Mb
Release : 2022-06-14
Category : Cooking
ISBN : 9781788794640

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Red Hot Sauce Book by Dan May Pdf

100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

Author : Anonim
Publisher : Unknown
Page : 482 pages
File Size : 44,7 Mb
Release : 1959
Category : Administrative law
ISBN : UOM:39015022716636

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Code of Federal Regulations by Anonim Pdf

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Author : Julia Child,Louisette Bertholle,Simone Beck
Publisher : Knopf
Page : 754 pages
File Size : 52,5 Mb
Release : 1983-09-12
Category : Cooking
ISBN : 9780394721781

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Mastering the Art of French Cooking, Volume 1 by Julia Child,Louisette Bertholle,Simone Beck Pdf

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry