Nanobiotechnology In Agriculture

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Nanotechnology for Agriculture

Deepak G Panpatte,Yogeshvari K Jhala
Nanotechnology for Agriculture Book PDF

Author : Deepak G Panpatte,Yogeshvari K Jhala
Publisher : Springer Nature
Page : 306 pages
File Size : 48,6 Mb
Release : 2019-11-16
Category : Technology & Engineering
ISBN : 9789813293700

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Nanotechnology for Agriculture by Deepak G Panpatte,Yogeshvari K Jhala Pdf

The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.

Nanotechnology in Sustainable Agriculture

M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma
Nanotechnology in Sustainable Agriculture Book PDF

Author : M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma
Publisher : CRC Press
Page : 290 pages
File Size : 43,8 Mb
Release : 2021-07-08
Category : Science
ISBN : 9781000397819

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Nanotechnology in Sustainable Agriculture by M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma Pdf

Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Nanotechnology In Agriculture

K.S. Subramanian,K. Gunasekaran,N. Natarajan,C.R. Chinnamuthu,A. Lakshmanan,S.K. Rajkishore
Nanotechnology In Agriculture Book PDF

Author : K.S. Subramanian,K. Gunasekaran,N. Natarajan,C.R. Chinnamuthu,A. Lakshmanan,S.K. Rajkishore
Publisher : New India Publishing Agency
Page : 8 pages
File Size : 47,8 Mb
Release : 2015-08-20
Category : Technology & Engineering
ISBN : 9789383305209

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Nanotechnology In Agriculture by K.S. Subramanian,K. Gunasekaran,N. Natarajan,C.R. Chinnamuthu,A. Lakshmanan,S.K. Rajkishore Pdf

The word “nano agriculture” refers to the infusion of nanotechnology concepts and principles in agricultural sciences so as to develop processes and products that precisely deliver inputs and promote productivity without associated environmental harm. Nano Agriculture is quite appropriate in India in the context of changing scenarios in agricultural production systems which in the verge of transformation towards precision agriculture.

Nanotechnologies in Food and Agriculture

Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
Nanotechnologies in Food and Agriculture Book PDF

Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
Publisher : Springer
Page : 347 pages
File Size : 43,5 Mb
Release : 2015-03-31
Category : Technology & Engineering
ISBN : 9783319140247

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Nanotechnologies in Food and Agriculture by Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran Pdf

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanomaterials for Agriculture and Forestry Applications

Azamal Husen,Mohammad Jawaid
Nanomaterials for Agriculture and Forestry Applications Book PDF

Author : Azamal Husen,Mohammad Jawaid
Publisher : Unknown
Page : 560 pages
File Size : 41,7 Mb
Release : 2020-03-10
Category : Agricultural innovations
ISBN : 9780128178522

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Nanomaterials for Agriculture and Forestry Applications by Azamal Husen,Mohammad Jawaid Pdf

Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.

Nanotechnology for Agriculture: Crop Production & Protection

Deepak G. Panpatte,Yogeshvari K. Jhala
Nanotechnology for Agriculture Crop Production Protection Book PDF

Author : Deepak G. Panpatte,Yogeshvari K. Jhala
Publisher : Springer Nature
Page : 342 pages
File Size : 40,6 Mb
Release : 2019-12-07
Category : Technology & Engineering
ISBN : 9789813293748

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Nanotechnology for Agriculture: Crop Production & Protection by Deepak G. Panpatte,Yogeshvari K. Jhala Pdf

The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos,Marcel Van de Voorde
Nanotechnology in Agriculture and Food Science Book PDF

Author : Monique A. V. Axelos,Marcel Van de Voorde
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 53,6 Mb
Release : 2017-03-07
Category : Technology & Engineering
ISBN : 9783527697731

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Nanotechnology in Agriculture and Food Science by Monique A. V. Axelos,Marcel Van de Voorde Pdf

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Nanotechnology for Food, Agriculture, and Environment

Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Nanotechnology for Food Agriculture and Environment Book PDF

Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publisher : Springer Nature
Page : 414 pages
File Size : 50,8 Mb
Release : 2020-02-11
Category : Technology & Engineering
ISBN : 9783030319380

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Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad Pdf

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Integrating Biologically-Inspired Nanotechnology into Medical Practice

Nayak, B.K.,Nanda, Anima,Bhat, M. Amin
Integrating Biologically Inspired Nanotechnology into Medical Practice Book PDF

Author : Nayak, B.K.,Nanda, Anima,Bhat, M. Amin
Publisher : IGI Global
Page : 394 pages
File Size : 55,9 Mb
Release : 2016-09-07
Category : Technology & Engineering
ISBN : 9781522506119

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Integrating Biologically-Inspired Nanotechnology into Medical Practice by Nayak, B.K.,Nanda, Anima,Bhat, M. Amin Pdf

Nanotechnology has grown in its use and adoption across sectors. In particular, the medical field has identified the vast opportunities nanotechnology presents, especially for earlier disease detection and diagnosis versus traditional methods. Integrating Biologically-Inspired Nanotechnology into Medical Practice presents the latest research on nanobiotechnology and its application as a real-world healthcare solution. Emphasizing applications of micro-scale technologies in the areas of oncology, food science, and pharmacology, this reference publication is an essential resource for medical professionals, researchers, chemists, and graduate-level students in the medical and pharmaceutical sciences.

Nano-enabled Agrochemicals in Agriculture

Mansour Ghorbanpour,Muhammad Adnan Shahid
Nano enabled Agrochemicals in Agriculture Book PDF

Author : Mansour Ghorbanpour,Muhammad Adnan Shahid
Publisher : Academic Press
Page : 570 pages
File Size : 55,8 Mb
Release : 2022-03-12
Category : Technology & Engineering
ISBN : 9780323910101

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Nano-enabled Agrochemicals in Agriculture by Mansour Ghorbanpour,Muhammad Adnan Shahid Pdf

Nano-Enabled Agrochemicals in Agriculture presents a targeted overview of the safe implementation of nanotechnologies within agricultural and horticultural settings, with the purpose of achieving enhanced production while maintaining ecological integrity. The growing global request for agricultural crops and products requires high standards of quality and safety, which has stimulated the search for new technologies that preserve their quality and delay their decomposition. Nanotechnology may boost plant production by improving nutrient uptake/use efficiency with nanoformulations of fertilizers and agrochemicals for plant enhancement, detection and treatment of diseases, and host-parasite interactions at the molecular level using nanosensors. It also may improve plant disease diagnostics, removal of contaminants from soil and water, postharvest management of vegetables and flowers, and reclamation of salt-affected soils. Although the markets for nanoproducts and nanoformulations continue to increase, there are also growing concerns regarding the fate and behavior of nanomaterials in environmental systems. Exploring important topics related to nanotechnology and nanomaterials, the book includes the use of nanochemicals in insect pest management, as nanofungicides, nanoherbicides, micronutrient supply, and nanosensors to monitor crop and soil health conditions, from detection of agrochemicals to their slow release of agrochemicals, and their impact on related environs. This book will serve as an excellent resource for a wide range of plant scientists who have concerns about nanomaterial interactions with terrestrial and aquatic plants. Focuses on emerging important topics related to nanotechnology and nanomaterials on agricultural systems Emphasizes new applications of nanomaterials in the agricultural sciences, from fertilizers to irrigation systems Addresses concerns about nanomaterial interactions with terrestrial and aquatic plants

Nanotechnology in Agriculture and Agroecosystems

Avinash P. Ingle
Nanotechnology in Agriculture and Agroecosystems Book PDF

Author : Avinash P. Ingle
Publisher : Elsevier
Page : 478 pages
File Size : 50,9 Mb
Release : 2023-01-12
Category : Technology & Engineering
ISBN : 9780323994477

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Nanotechnology in Agriculture and Agroecosystems by Avinash P. Ingle Pdf

Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management. Sections introduce new perspectives on the use of nanotechnology in agroecosystems and sustainable agriculture. Subsequent chapters focus on specific areas of innovation, covering a wide range of applications, including plant disease and protection, food processing and packaging, soil quality, precision farming, and groundwater treatment. This is a valuable resource for researchers and advanced students across a range of disciplines, but it is also ideal for industrial scientists, engineers and R&D professionals with an interest in nanotechnology and sustainable technologies for agriculture and agro-industries. Offers new perspectives on nanotechnology and nanoscale materials for sustainable agriculture and agroecosystems Highlights state-of-the-art techniques, such as nanotechnology-mediated gene transfer in plants Addresses challenges relating to plant disease, crop production, processing, soil and ecosystem management

Sustainable Agriculture

Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha
Sustainable Agriculture Book PDF

Author : Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha
Publisher : Walter de Gruyter GmbH & Co KG
Page : 492 pages
File Size : 54,6 Mb
Release : 2024-04-22
Category : Science
ISBN : 9783111234694

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Sustainable Agriculture by Vishnu D. Rajput,Abhishek Singh,Karen Ghazaryan,Tatiana M. Minkina,Abdel Rahman M. Al-Tawaha Pdf

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.

Applications of Nanobiotechnology

Margarita Stoytcheva,Roumen Zlatev
Applications of Nanobiotechnology Book PDF

Author : Margarita Stoytcheva,Roumen Zlatev
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 41,6 Mb
Release : 2020-07-08
Category : Science
ISBN : 9781789859775

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Applications of Nanobiotechnology by Margarita Stoytcheva,Roumen Zlatev Pdf

This book is dedicated to the applications of nanobiotechnology, i.e. the way that nanotechnology is used to create devices to study biological systems and phenomena. It includes seven chapters, organized in two sections. The first section (Chapters 1–5) covers a large spectrum of issues associated with nanoparticle synthesis, nanoparticle toxicity, and the role of nanotechnology in drug delivery, tissue engineering, agriculture, and biosensing. The second section (Chapters 6 and 7) is devoted to the properties of nanofluids and the medical and biological applications of computational fluid dymanics modeling.

Agricultural and Environmental Nanotechnology

Fabian Fernandez-Luqueno,Jayanta Kumar Patra
Agricultural and Environmental Nanotechnology Book PDF

Author : Fabian Fernandez-Luqueno,Jayanta Kumar Patra
Publisher : Springer Nature
Page : 669 pages
File Size : 53,9 Mb
Release : 2023-01-05
Category : Technology & Engineering
ISBN : 9789811954542

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Agricultural and Environmental Nanotechnology by Fabian Fernandez-Luqueno,Jayanta Kumar Patra Pdf

This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.

Nanoscience in Food and Agriculture 1

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 1 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 324 pages
File Size : 41,7 Mb
Release : 2016-08-18
Category : Technology & Engineering
ISBN : 9783319393032

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Nanoscience in Food and Agriculture 1 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.