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Author : Arthur Agatston
Publisher : Rodale
Page : 354 pages
File Size : 49,6 Mb
Release : 2004-04-13
Category : Cooking
ISBN : 9781579549572
A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Author : Charlotte Kenton
Publisher : Unknown
Page : 20 pages
File Size : 50,9 Mb
Release : 1980
Category : Elemental diet
ISBN : MINN:319510028699484
Abstract: A brief bibliography for nutritionists and other health care professionals provides references to recent articles on the composition, administration, nutritional efficacy, physiological effects, clinical applications, side-effects and counterindications, of elemental, chemically-defined, or defined-formula diets for patient care and therapy. The citations were obtained from the National Library of Medicine's MEDLINE data base, and include authors, title, journal citation, and descriptors, arranged alphabetically by author, but are not annotated.
Author : Food and Nutrition Information Center (U.S.).
Publisher : Unknown
Page : 168 pages
File Size : 40,6 Mb
Release : 1976
Category : Electronic
ISBN : STANFORD:36105130624211
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 51,9 Mb
Release : 1988
Category : Diet
ISBN : CORNELL:31924050285711
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1516 pages
File Size : 44,8 Mb
Release : 1984
Category : Medicine
ISBN : UOM:39015074114672
A keyword listing of serial titles currently received by the National Library of Medicine.
Author : Anonim
Publisher : Unknown
Page : 1272 pages
File Size : 43,6 Mb
Release : 1990
Category : Medicine
ISBN : OSU:32436011073663
Author : Victor R Preedy,Ronald Ross Watson
Publisher : Academic Press
Page : 699 pages
File Size : 55,5 Mb
Release : 2014-11-19
Category : Medical
ISBN : 9780124079427
The Mediterranean Diet offers researchers and clinicians a single authoritative source which outlines many of the complex features of the Mediterranean diet: ranging from supportive evidence and epidemiological studies, to the antioxidant properties of individual components. This book embraces a holistic approach and effectively investigates the Mediterranean diet from the cell to the nutritional well-being of geographical populations. This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, endocrinology, and public health, as well as researchers, such as molecular or cellular biochemists, interested in lipids, metabolism, and obesity. Presents one comprehensive, translational source for all aspects of how the Mediterranean diet plays a role in disease prevention and health Experts in nutrition, diet, and endocrinology (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Features a unique section on novel nutraceuticals and edible plants used in the Mediterranean region
Author : David Rakel
Publisher : Elsevier Health Sciences
Page : 1262 pages
File Size : 46,8 Mb
Release : 2007-01-01
Category : Medical
ISBN : 9781416029540
Drawing on solid scientific evidence as well as extensive first-hand experience, this manual provides the practical information you need to safely and effectively integrate complementary and alternative treatment modalities into your practice. It explains how alternative therapies can help you fight diseases that do not respond readily to traditional treatments... presents integrative treatments for a full range of diseases and conditions, including autism, stroke, chronic fatigue syndrome, and various forms of cancer...explores how to advise patients on health maintenance and wellness...and offers advice on topics such as meditation, diet, and exercises for back pain. 24 new chapters, a new organization, make this landmark reference more useful than ever. Provides dosages and precautions to help you avoid potential complications.Delivers therapy-based pearls to enhance your patient care.Facilitates patient education with helpful handouts. Offers helpful icons that highlight the level and quality of evidence for each specific modality.Includes bonus PDA software that lets you load all of the therapeutic review sections onto your handheld device.Presents a new organization, with numerous section headings and subheadings, for greater ease of reference.Provides additional clinical practice and business considerations for incorporating integrative medicine into clinical practice.
Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher : Unknown
Page : 82 pages
File Size : 50,5 Mb
Release : 1973
Category : Advertising
ISBN : UCR:31210019088788
Author : Vincenzo Zappia,Marco Salvatore,Fulvio della Ragione
Publisher : Springer Science & Business Media
Page : 161 pages
File Size : 44,8 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781461529422
This volume contains the scientific contributions presented at the International Symposium held in Naples, Italy, in November 1992 at the National Tumor Institute "Fondazione Pascale". The Meeting gathered together experts from different disciplines, all involved in the vital and timely subject of Nutrition and Cancer. About 15 years ago a consensus among cancer epidemiologists began to emerge suggesting that diet might be responsible for 30-60% of the cancers in the developed world. The best estimate, reported in a now classical paper by Richard Doll and Richard Peto (1981), was that by dietary modification, it would be possible to reduce fatal cancers by about 35%. Within about six years there was widespread agreement that the principal changes required were a reduction in consumption of fat, along with an increase in the consumption of fruit, green and yellow vegetables, dietary fiber, and some micronutrients. Attention was also paid to the methods of cooking and preservation of foodstuffs. On the other hand very few, if any, effects were attributed to food additives and to pollution of food by trace pesticides, to which the general public often gives unfounded importance.
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 684 pages
File Size : 46,6 Mb
Release : 1980
Category : Medicine
ISBN : UOM:39015074115778
Author : Food Research I
Publisher : CRC Press
Page : 582 pages
File Size : 40,8 Mb
Release : 1994-07-06
Category : Technology & Engineering
ISBN : 0824792904
This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.
Author : Anonim
Publisher : Unknown
Page : 1802 pages
File Size : 54,8 Mb
Release : 1976
Category : Medical literature
ISBN : UOM:39015074112569
Author : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher : Unknown
Page : 170 pages
File Size : 45,6 Mb
Release : 1994
Category : Medical
ISBN : UOM:39015042562788
Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1042 pages
File Size : 54,7 Mb
Release : 1965
Category : Medicine
ISBN : MINN:31951M013680678
