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Author : Lara Jazairi
Publisher : Oxfam
Page : 36 pages
File Size : 47,5 Mb
Release : 2010
Category : Olive industry and trade
ISBN : 9781848147577
Author : Ioannis Nikolaos Therios
Publisher : CABI
Page : 427 pages
File Size : 44,7 Mb
Release : 2009-01-01
Category : Technology & Engineering
ISBN : 9781845936204
Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.
Author : Carol Drinkwater
Publisher : Phoenix
Page : 257 pages
File Size : 48,8 Mb
Release : 2011-05-12
Category : Travel
ISBN : 9780297856962
After sixteen months of travelling round the Mediterranean in search of the ancient secrets of the olive tree, Carol returns to her beloved olive farm in the south of France, to her husband Michel and his burgeoning family. However, the homecoming celebrations are overshadowed by disturbing discoveries. The plight of the honey bee has become an international crisis and Carol is faced with unsettling news about the hives on her own olive farm. While the multinational companies are pushing for 'bigger, better, bumper' crops, a small band of farmers and ecologists are calling for a halt to many of the modern farming malpractices that are endangering the planet. Carol is amongst them. But it puts her own farm, her idyll, under threat. At what point do you turn your back on all that you believe in and all that you have been fighting for? This is the story of how Carol and Michel struggle with some difficult choices, and how they decide to deal with the unavoidable disappointments and inevitable responsibilities that come with running an organic farm.
Author : Frederic T. Bioletti,Geo. E. Colby
Publisher : Read Books Ltd
Page : 60 pages
File Size : 46,8 Mb
Release : 2020-10-16
Category : Cooking
ISBN : 9781528769143
This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
Author : Paul M. Vossen
Publisher : UCANR Publications
Page : 116 pages
File Size : 47,7 Mb
Release : 2007-03-15
Category : Technology & Engineering
ISBN : 1601074409
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Author : Carol Drinkwater
Publisher : Abrams
Page : 295 pages
File Size : 48,6 Mb
Release : 2001-04-23
Category : Travel
ISBN : 9781468308709
After all, they are newlyweds of limited means, and Carol is still adjusting to her role as stepmother to Michel’s two daughters. But the splendor of the region becomes a force they are unable to resist. Michel presents their life savings to the real estate broker as a down payment for the farm, embarking the family on an adventure that will bring them in close contact with the charming countryside, querulous personalities, petty bureaucracies, and extraordinary wildlife (including a ravenous wild boar) of Provence. In the spirit of Peter Mayle’s A Year in Provence and Frances Mayes’s Under the Tuscan Sun, The Olive Farm is a splendid tour of southern France, from the glamour of Cannes to the Iles de Lérins and a Cistercian monastery on the tiny isle of St. Honorat, to Carol Drinkwater’s own small piece of land, which she transforms from an overgrown plot of weeds and ivy to a thriving, productive farm, transforming in the process her own dream of a peaceful and meaningful life into reality.
Author : Apostolos Kiritsakis,Fereidoon Shahidi
Publisher : John Wiley & Sons
Page : 693 pages
File Size : 52,8 Mb
Release : 2017-08-14
Category : Technology & Engineering
ISBN : 9781119135319
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Author : G. Steven Sibbett,Louise Ferguson
Publisher : UCANR Publications
Page : 190 pages
File Size : 42,9 Mb
Release : 2005
Category : Technology & Engineering
ISBN : 1879906147
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Author : Eric Toensmeier
Publisher : Chelsea Green Publishing
Page : 512 pages
File Size : 49,5 Mb
Release : 2016-02-22
Category : Science
ISBN : 9781603585729
With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as “carbon farming”—can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place, including in-depth analysis of the available research and, where research is lacking, a discussion of what it will take to get us there. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice. The Carbon Farming Solution does not present a prescription for how cropland should be used and is not, first and foremost, a how-to manual, although following up on references in a given section will frequently provide such information. Instead, The Carbon Farming Solution is—at its root—a toolkit. It is the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.
Author : Stan Kailis,David Harris
Publisher : Landlinks Press
Page : 345 pages
File Size : 50,8 Mb
Release : 2007-02-01
Category : Science
ISBN : 9780643099500
Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Author : John Humphrys
Publisher : Hodder & Stoughton
Page : 249 pages
File Size : 52,5 Mb
Release : 2009-09-10
Category : Travel
ISBN : 9781848944251
'A very funny tome' DAILY TELEGRAPH 'Hilarious' DAILY MAIL 'A profoundly instructive course in the idiosyncrasies of Greek law, custom and culture ... entertainingly chronicled' SAGA * * * * * * From Radio 4 presenter, bestselling author and national treasure John Humphrys, a funny and engaging memoir of building a home in Greece written together with his son Christopher. It was a moment of mad impulse when John Humphrys decided to buy a semi-derelict cottage and a building site on a plot of land overlooking the Aegean. A few minutes gazing out over the most glorious bay he had ever seen was all it took to persuade him. After all, his son Christopher was already raising his family there so he would help build the beautiful villa that would soon rise there. What could possibly go wrong? Everything. John was to spend the next three years regretting his moment of madness. Some of it had its comic side. He learned to cope with a drunken peacock falling out of his favourite tree and even a colony of rats invading his bedroom. Some of the humans proved trickier: the old man demanding payment for olive trees in the middle of John's own land; the neighbour who dragged his lovely old fishing boat onto the beach and set fire to it after a row with his wife. And, of course, the builders. Was the plumber who electrocuted him in the shower vengeful or merely incompetent? John learned a lot about Greece in a short time. He grew to love it and loathe it in almost equal measures, but was never for a moment bored by it. And Christopher learned a bit more about John. Their shared experience revived keen memories for him of growing up with a father for whom patience was never the strongest virtue... Here father and son capture the idyll and the odyssey as paradise is found, lost and regained.
Author : Lewis Adolphus BERNAYS
Publisher : Unknown
Page : 112 pages
File Size : 44,7 Mb
Release : 1872
Category : Electronic
ISBN : BL:A0022258559
Author : Zeev Wiesman
Publisher : Academic Press
Page : 416 pages
File Size : 53,8 Mb
Release : 2009-06-24
Category : Technology & Engineering
ISBN : 0080921426
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts
Author : K. R. Krishna
Publisher : CRC Press
Page : 554 pages
File Size : 42,8 Mb
Release : 2013-12-04
Category : Science
ISBN : 9781926895482
Comprised of three sections, this covers the nutrient dynamics and productivity of global agroecosystems. It focuses on the major aspects that make up agroecosystems, such as soils, climate, crops, nutrient dynamics, and productivity. It introduces agroeocsystems and describes global soil types that support vast crop belts, then deals with the principles that drive crop growth, nutrient dynamics and ecosystematic functions within any agroecosystem. It also details the influence of agronomic practices and factors such as soil microbes, organic matter, crop genetic nature, irrigation, weeds, and cropping systems that affect productivity of agroecosystems.
Author : Dionysis Bochtis,Charisios Achillas,Georgios Banias,Maria Lampridi
Publisher : Academic Press
Page : 384 pages
File Size : 46,6 Mb
Release : 2020-11-06
Category : Technology & Engineering
ISBN : 9780128211434
Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries Focuses on responsible management practices to protect the environment while producing needed resources Application based for those in agricultural sectors seeking to integrate bioeconomic strategies Provides real-world insights into transitioning practices
