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Author : Ellen Spector Platt
Publisher : Stackpole Books
Page : 168 pages
File Size : 48,5 Mb
Release : 2003
Category : Cooking
ISBN : 0811728919
How to use in the garden, in crafts, and in recipes. Full-color photos.
Author : Jake Thompson
Publisher : Andrews McMeel Publishing
Page : 129 pages
File Size : 50,6 Mb
Release : 2018-10-09
Category : Humor
ISBN : 9781449499860
Ranging from the relatable to the utterly nonsensical and bizarre, The Book of Onions focuses on themes of loneliness, desperation, and failure. And misplaced optimism. And perverted talking fruit. Sort of like Gary Larson’s “The Far Side,” if Gary were way less accomplished and suffered from depression.
Author : Martha Jay
Publisher : Reaktion Books
Page : 136 pages
File Size : 50,6 Mb
Release : 2016-06-15
Category : Cooking
ISBN : 9781780236209
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relatives, shallots, garlic, chives, and leeks—are one of the most heavily used ingredients in cuisines all over the world. You’ll rarely find them in the spotlight, though—except for when they are fried into rings or used to repel vampires. In this book, Martha Jay gives alliums their due, offering an illuminating history of these cherished plants that follows the trail of their aromas to every corner of the globe and from ancient times up to today. Going back to the earliest recipes from ancient Mesopotamia, Jay traces the spread of alliums along trade routes through Central Asia and into ancient Greece and Rome. Likewise she follows their spread in East Asia, where they have become indispensable, and of course into Europe and the Americas, where the onion—and its odor—gave rise to the name “Chicago” and the leek became the national symbol of Wales. Celebrated, denigrated, prescribed, and proscribed, onions, garlic, and their relatives can be found—as Jay lavishly demonstrates—in the histories of peasants and kings, in cuisine and art, in tales of colonization and those of resistance, and in medicinal cures and magical potions alike. Her book is a welcome celebration of some of the most important ingredients in the world.
Author : Drew de Soto
Publisher : BIS Publishers
Page : 185 pages
File Size : 45,9 Mb
Release : 2014-02-03
Category : Design
ISBN : 9063692587
This book is practical and immediate, without being condescending or overly technical. It is like having a graphic design mentor who will help you come up with ideas, develop your concepts, and implement them in a way that is engaging and humorous. It gives readers the experience and ability that normally comes from years of on-the-job training. All of the essential techniques of graphic design and its digital implementation are covered. Read this book and gain 25 years of experience in how to think like a creative, act like a businessman and design like a god. This book is designed like a notebook, with all the authors' tips and knowledge already inside. However, it also includes blank pages that allow the user to personalize this reference book with specific notes that are relevant to his or her studio, suppliers or clients.
Author : Paulette Sarmonpal
Publisher : Tradewind Books
Page : 5 pages
File Size : 47,8 Mb
Release : 1997
Category : Juvenile Fiction
ISBN : 9781896580081
Illustrated by Silvia Vignale Beautifully illustrated throughout in full colour, this charming story is based on a real-life onion seller from France who has been selling onions from his bicycle in London for many years. A delightful tale that features Quiz, a cat, who steals the onions which involves everyone in the neighbourhood in looking for them. Ages 3 - 7.
Author : The Onion
Publisher : Little, Brown
Page : 259 pages
File Size : 48,7 Mb
Release : 2012-10-23
Category : Humor
ISBN : 9780316133234
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Author : Kate Winslow,Guy Ambrosino
Publisher : Quarto Publishing Group USA
Page : 339 pages
File Size : 40,8 Mb
Release : 2017-02-14
Category : Cooking
ISBN : 9780760357712
Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including: Za’atar Onion Petals with Beets and Labneh Pearl Onion Tarte Tatin Appalachian Chimichurri Curried Onion Fritters with Mint Raita Grilled Delicata Squash with Shallot Agrodolce Cheese and Allium Toasties Eggplant Salad with Black Garlic Tahini Dressing Scallion Sesame Pancakes Grilled Fish with Charred Garlic Scape Relish And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!
Author : Anonim
Publisher : Unknown
Page : 92 pages
File Size : 40,6 Mb
Release : 1941
Category : Electronic
ISBN : IND:30000090040282
Author : Roy Magruder
Publisher : Unknown
Page : 92 pages
File Size : 55,7 Mb
Release : 1941
Category : Onions
ISBN : UVA:X030354151
Author : Gary Soto
Publisher : Houghton Mifflin Harcourt
Page : 172 pages
File Size : 41,8 Mb
Release : 2006
Category : Juvenile Fiction
ISBN : 0152062653
When nineteen-year-old Eddie drops out of college, he struggles to find a place for himself as a Mexican American living in a violence-infested neighborhood of Fresno, California.
Author : Linda Griffith,Fred Griffith
Publisher : Houghton Mifflin Harcourt
Page : 388 pages
File Size : 54,8 Mb
Release : 2002-04
Category : Cooking
ISBN : 0618235078
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 484 pages
File Size : 48,7 Mb
Release : 1957
Category : Onions
ISBN : UCAL:B3428968
Author : Drew de Soto
Publisher : BIS Publishers
Page : 186 pages
File Size : 53,6 Mb
Release : 2014-02-03
Category : Design
ISBN : 9063693125
This book sets out the principles and practices of web design. It will help you understand what underpins web structure, design conventions and best practice.It touches on almost every subject and gives you a complete overview and understanding to deliver outstanding web design, leaving you to discover the areas you would like to specialise in and go on to build on these firm foundations. This book is design focused, you will not find one line of code. It takes you through creative thinking, questioning the brief, information architecture, navigation structures, front-end design, dealing with clients and best practice for file management. Unlike a typical how to manual, the style is light, chatty and more like having a conversation with a bloke who knows his stuff. If you want to master great website design and build process, and understand what makes them work, then this book is for you.
Author : Karen Jean Matsko Hood
Publisher : Whispering Pine Press International, Inc.
Page : 324 pages
File Size : 43,7 Mb
Release : 2014-01-01
Category : Cooking
ISBN : 9781598086645
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author : Elad Lassry,Angie Keefer
Publisher : Anchor Books
Page : 0 pages
File Size : 50,7 Mb
Release : 2012
Category : Photography
ISBN : 0985136413
Tiré du site Internet de Primary Information: "Elad Lassry's first artist book features a photographic study of onions by the conceptual artist with a newly commissioned text by Angie Keefer on onions and why tear ducts react to them. The range of photographs created solely for this book expand on Lassry's interest in seemingly familiar images and image contexts."
