Pizzeria

Author : Antonio Mattozzi
Publisher : Bloomsbury Publishing
Page : 156 pages
File Size : 44,7 Mb
Release : 2015-11-05
Category : History
ISBN : 9781472586193

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Inventing the Pizzeria by Antonio Mattozzi Pdf

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

Author : Oludotun Coker
Publisher : BookRix
Page : 44 pages
File Size : 49,6 Mb
Release : 2023-05-28
Category : Fiction
ISBN : 9783755443452

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The Punny Pizzeria by Oludotun Coker Pdf

Introducing "The Punny Pizzeria: Cheesy Jokes and Doughy Delights," a laughter-filled journey that combines the best of both worlds: mouthwatering pizza recipes and a side of hilarious humor. This unique book is a treasure trove of punny pizza recipes, showcasing the perfect blend of cheesy jokes, delectable doughy creations, and a sprinkle of laughter. Whether you're a pizza lover, a fan of wordplay, or simply seeking a book that brings joy to your kitchen adventures, "The Punny Pizzeria" is the ultimate companion. Get ready to embark on a culinary and comedic adventure, as we serve up pun-filled pizzas that are sure to tickle your taste buds and leave you in stitches. From doughy delights to cheesy jokes, this book is a celebration of the lighter side of pizza, with a collection of recipes designed to bring a smile to your face and make your taste buds dance. Join us as we explore the delicious world of punny pizza creations and discover how humor and cuisine can come together to create unforgettable moments of delight.

Author : Anonim
Publisher : Carroll Insurance Group LLC
Page : 79 pages
File Size : 48,8 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 9781626206069

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The Naked Pizza Franchisee & Independent Pizzeria Owner by Anonim Pdf

Author : Joe Beddia
Publisher : Abrams
Page : 350 pages
File Size : 46,6 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9781683350194

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Pizza Camp by Joe Beddia Pdf

Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Author : Karen Barbour
Publisher : Houghton Mifflin Harcourt
Page : 36 pages
File Size : 44,6 Mb
Release : 1990-03-15
Category : Juvenile Fiction
ISBN : 0152463216

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Little Nino's Pizzeria by Karen Barbour Pdf

Tony likes to help his father at their small family restaurant, but everything changes when Little Nino's Pizzeria becomes a fancier place. Barbour's vibrant artwork is packed with color and energy.

Author : Mary Morgan
Publisher : Knopf Books for Young Readers
Page : 41 pages
File Size : 42,9 Mb
Release : 2008
Category : Characters and characteristics in literature
ISBN : 9780375823091

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Dragon Pizzeria by Mary Morgan Pdf

Two dragons, BeBop and Spike, open a pizzeria in Fairy Tale Land and deliver unique pizzas to various fairytale characters.

Author : Mark Cirillo
Publisher : Unknown
Page : 0 pages
File Size : 47,5 Mb
Release : 2017
Category : Cooking
ISBN : 1771261684

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Pizza Cultura by Mark Cirillo Pdf

"No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread-the kind that had existed for millennia across the Mediterranean and Middle East-and topped it with tomato, a native plant of the Americas that had been brought to Europe two centuries earlier. Then in 1889, pizzaiolo Raffaele Esposito, in a fateful attempt to impress the visiting Queen Margherita of Savoy, added his own embellishments: mozzarella and basil. With the resulting "tre colori" pizza, an Italian icon was born. Pizza Cultura: Love at First Slice takes an in-depth look at one of the world's most beloved dishes. The history. The ingredients. The tools of the trade. Its proliferations, mutations, and ever-increasing popularity across the globe. You'll also find nutritional information, pairing advice, celebrity quotes, chef recipes and a gallery of the best pizza art through the ages."--

Author : Ken Forkish
Publisher : Ten Speed Press
Page : 258 pages
File Size : 40,7 Mb
Release : 2016-04-19
Category : Cooking
ISBN : 9781607748397

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The Elements of Pizza by Ken Forkish Pdf

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Author : Daniel Young
Publisher : Phaidon Press
Page : 0 pages
File Size : 46,7 Mb
Release : 2016-04-25
Category : Cooking
ISBN : 0714871168

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Where to Eat Pizza by Daniel Young Pdf

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Author : Etgar Keret
Publisher : Boom! Studios
Page : 120 pages
File Size : 50,8 Mb
Release : 2018-03-14
Category : Comics & Graphic Novels
ISBN : 9781613988589

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Pizzeria Kamikaze by Etgar Keret Pdf

Presented for the first time in full color, award-winning writer Etgar Keret (The Seven Good Years) and Eisner Award-winning cartoonist Asaf Hanuka’s (The Realist) powerful graphic novel, Pizzeria Kamikaze, is a most unexpected story of love, loss, and escape. Mordy wanted to get away. Now condemned to an afterlife exclusively for all victims of suicide, he still has to attend a crappy job in a place no less crappy than the place he came from. When he discovers that his beloved ex-girlfriend is there too, he embarks on much needed road trip through an absurdist and fantastical landscape to find her.

Author : Anonim
Publisher : Unknown
Page : 792 pages
File Size : 48,6 Mb
Release : 1986
Category : Electronic journals
ISBN : UCAL:B3699733

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Washington and Lee Law Review by Anonim Pdf

Author : Nancy Silverton,Matt Molina,Carolynn Carreno
Publisher : Knopf
Page : 369 pages
File Size : 41,8 Mb
Release : 2011-09-27
Category : Cooking
ISBN : 9780307272843

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The Mozza Cookbook by Nancy Silverton,Matt Molina,Carolynn Carreno Pdf

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sage and Honey • Sautéed Cavolo Nero • Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato • Olive Oil Gelato In The Mozza Cookbook, you’ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton’s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes—both familiar and intricate—easy to follow and hard to resist.

Author : Liz Barrett
Publisher : Voyageur Press (MN)
Page : 179 pages
File Size : 51,7 Mb
Release : 2014-09
Category : Cooking
ISBN : 9780760345603

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Pizza, A Slice of American History by Liz Barrett Pdf

This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Author : Chris Bianco
Publisher : HarperCollins
Page : 224 pages
File Size : 40,8 Mb
Release : 2017-07-25
Category : Cooking
ISBN : 9780062224385

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Bianco by Chris Bianco Pdf

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more.

Author : Anonim
Publisher : Unknown
Page : 1126 pages
File Size : 47,9 Mb
Release : 2011-10
Category : Copyright
ISBN : NYPL:33433100177447

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The United States Patents Quarterly by Anonim Pdf

Report of cases relating to patents, trade marks, copyrights decided by Supreme Court of the United States, United States Circuit courts of appeals, District courts of the United States, United States Court of Customs and Patent Appeals, Court of Claims of the United States, United States Court of Appeals for the District of Columbia, Commissioner of Patents and Patent Office Board of Appeals.