Purity And Adulteration In Native Wines Classic Reprint

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Purity and Adulteration in Native Wines

Author : Percy T. Morgan
Publisher : Unknown
Page : 36 pages
File Size : 43,5 Mb
Release : 1904
Category : Wine and wine making
ISBN : UCAL:B4222766

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Purity and Adulteration in Native Wines by Percy T. Morgan Pdf

Food Adulteration and Its Detection

Author : Jesse Park Battershall
Publisher : Unknown
Page : 388 pages
File Size : 50,7 Mb
Release : 1887
Category : Food
ISBN : HARVARD:32044091913848

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Food Adulteration and Its Detection by Jesse Park Battershall Pdf

[Embodies] some salient features of the present status of food adulteration in the United States.

The Poisonwood Bible

Author : Barbara Kingsolver
Publisher : Harper Collins
Page : 578 pages
File Size : 54,9 Mb
Release : 2009-10-13
Category : Fiction
ISBN : 9780061804816

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The Poisonwood Bible by Barbara Kingsolver Pdf

New York Times Bestseller • Finalist for the Pulitzer Prize • An Oprah's Book Club Selection “Powerful . . . [Kingsolver] has with infinitely steady hands worked the prickly threads of religion, politics, race, sin and redemption into a thing of terrible beauty.” —Los Angeles Times Book Review The Poisonwood Bible, now celebrating its 25th anniversary, established Barbara Kingsolver as one of the most thoughtful and daring of modern writers. Taking its place alongside the classic works of postcolonial literature, it is a suspenseful epic of one family's tragic undoing and remarkable reconstruction over the course of three decades in Africa. The story is told by the wife and four daughters of Nathan Price, a fierce, evangelical Baptist who takes his family and mission to the Belgian Congo in 1959. They carry with them everything they believe they will need from home, but soon find that all of it—from garden seeds to Scripture—is calamitously transformed on African soil. The novel is set against one of the most dramatic political chronicles of the twentieth century: the Congo's fight for independence from Belgium, the murder of its first elected prime minister, the CIA coup to install his replacement, and the insidious progress of a world economic order that robs the fledgling African nation of its autonomy. Against this backdrop, Orleanna Price reconstructs the story of her evangelist husband's part in the Western assault on Africa, a tale indelibly darkened by her own losses and unanswerable questions about her own culpability. Also narrating the story, by turns, are her four daughters—the teenaged Rachel; adolescent twins Leah and Adah; and Ruth May, a prescient five-year-old. These sharply observant girls, who arrive in the Congo with racial preconceptions forged in 1950s Georgia, will be marked in surprisingly different ways by their father's intractable mission, and by Africa itself. Ultimately each must strike her own separate path to salvation. Their passionately intertwined stories become a compelling exploration of moral risk and personal responsibility.

The Literary World

Author : Anonim
Publisher : Unknown
Page : 466 pages
File Size : 43,8 Mb
Release : 1852
Category : Literature
ISBN : PRNC:32101045371836

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The Literary World by Anonim Pdf

Bonfort's Wine and Spirit Circular

Author : Anonim
Publisher : Unknown
Page : 398 pages
File Size : 43,9 Mb
Release : 1887
Category : Liquor industry
ISBN : UCAL:C2644503

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Bonfort's Wine and Spirit Circular by Anonim Pdf

A History of Wine in America, Volume 1

Author : Thomas Pinney
Publisher : Univ of California Press
Page : 572 pages
File Size : 50,6 Mb
Release : 2007-09-17
Category : Cooking
ISBN : 9780520934580

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A History of Wine in America, Volume 1 by Thomas Pinney Pdf

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.

Historical Painting Techniques, Materials, and Studio Practice

Author : Arie Wallert,Erma Hermens,Marja Peek
Publisher : Getty Publications
Page : 241 pages
File Size : 55,7 Mb
Release : 1995-08-24
Category : Art
ISBN : 9780892363223

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Historical Painting Techniques, Materials, and Studio Practice by Arie Wallert,Erma Hermens,Marja Peek Pdf

Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.

Condition of the Working-Class in England

Author : Friedrich Engels
Publisher : ReadHowYouWant.com
Page : 477 pages
File Size : 50,8 Mb
Release : 2006
Category : Social Science
ISBN : 9781442936911

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Condition of the Working-Class in England by Friedrich Engels Pdf

This masterpiece by Engels reflects his views on the plight of labour classes in England. It is based on his in-depth research and parliamentary reports. In a factual and analytic manner he has voiced his support for fundamental human rights. It is an emphatic protest against the barbarianism of capitalism and industrialization. A prototypical opus!

Oxford Symposium on Food & Cookery, 1986

Author : Tom Jaine
Publisher : Oxford Symposium
Page : 140 pages
File Size : 53,9 Mb
Release : 1987
Category : Congresses
ISBN : 9780907325369

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Oxford Symposium on Food & Cookery, 1986 by Tom Jaine Pdf

The papers are mainly devoted to fats and oils, although other cooking mediums are explored.

Methods for Impurity Profiling of Heroin and Cocaine

Author : United Nations Office on Drugs and Crime. Laboratory and Scientific Section
Publisher : United Nations Publications
Page : 81 pages
File Size : 46,7 Mb
Release : 2005
Category : Law
ISBN : 9211482062

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Methods for Impurity Profiling of Heroin and Cocaine by United Nations Office on Drugs and Crime. Laboratory and Scientific Section Pdf

To successfully counter the ever-growing drug problem, there is an increasing need, inter alia, to identify conspiracy links and trafficking routes and to gather background intelligence concerning both the number of sources of drugs and whether those sources are within a country or are internationally based and also the points of distribution and distribution networks. A scientific tool to complement routine law enforcement investigative work in this field is the characterization and impurity profiling of seized drugs. This manual reflects the discussions and conclusions of the Consultative Meeting held in Sydney, Australia in November 1999.

Handbook of Essential Oils

Author : K. Husnu Can Baser,Gerhard Buchbauer
Publisher : CRC Press
Page : 994 pages
File Size : 41,8 Mb
Release : 2009-12-28
Category : Science
ISBN : 9781420063165

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Handbook of Essential Oils by K. Husnu Can Baser,Gerhard Buchbauer Pdf

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Advances in Food Authenticity Testing

Author : Gerard Downey
Publisher : Woodhead Publishing
Page : 798 pages
File Size : 53,6 Mb
Release : 2016-08-22
Category : Electronic
ISBN : 0081002203

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Advances in Food Authenticity Testing by Gerard Downey Pdf

"Advances in Food Authenticity Testing" covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food productsPresents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processesHighlights specific examples of the use of the emerging techniques and testing strategies for various foods

Wine and Society

Author : Stephen Charters
Publisher : Routledge
Page : 376 pages
File Size : 41,6 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780750666350

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Wine and Society by Stephen Charters Pdf

"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

The Lancet London

Author : Anonim
Publisher : Unknown
Page : 1058 pages
File Size : 54,8 Mb
Release : 1857
Category : Electronic
ISBN : BSB:BSB10054771

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The Lancet London by Anonim Pdf