Sugar The Curse Of Civilization

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Sugar and Civilization

Author : April Merleaux
Publisher : Unknown
Page : 302 pages
File Size : 42,6 Mb
Release : 2015
Category : HISTORY
ISBN : 146962253X

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Sugar and Civilization by April Merleaux Pdf

Food in America [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 1226 pages
File Size : 49,9 Mb
Release : 2017-02-16
Category : Social Science
ISBN : 9781610698597

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Food in America [3 volumes] by Andrew F. Smith Pdf

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

Diet for a Large Planet

Author : Chris Otter
Publisher : University of Chicago Press
Page : 420 pages
File Size : 46,7 Mb
Release : 2023-06-05
Category : History
ISBN : 9780226826530

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Diet for a Large Planet by Chris Otter Pdf

A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.

The Sugar Cane;

Author : Anonymous
Publisher : Wentworth Press
Page : 710 pages
File Size : 49,9 Mb
Release : 2019-03-24
Category : History
ISBN : 1011019302

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The Sugar Cane; by Anonymous Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Routledge History of Food

Author : Carol Helstosky
Publisher : Routledge
Page : 404 pages
File Size : 52,6 Mb
Release : 2014-10-03
Category : History
ISBN : 9781317621133

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The Routledge History of Food by Carol Helstosky Pdf

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

The American Sugar Industry;

Author : Herbert Myrick
Publisher : Palala Press
Page : 128 pages
File Size : 43,8 Mb
Release : 2016-05-24
Category : Electronic
ISBN : 1359483586

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The American Sugar Industry; by Herbert Myrick Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Current Catalog

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 664 pages
File Size : 40,5 Mb
Release : 1968
Category : Medicine
ISBN : UIUC:30112111022866

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Current Catalog by National Library of Medicine (U.S.) Pdf

Includes subject section, name section, and 1968-1970, technical reports.

The Prevention Method for Better Health

Author : J. I. Rodale
Publisher : Unknown
Page : 918 pages
File Size : 45,6 Mb
Release : 1971
Category : Electronic
ISBN : 8210379456XXX

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The Prevention Method for Better Health by J. I. Rodale Pdf

Freedom from Arthritis Through Nutrition

Author : Philip Welsh
Publisher : Unknown
Page : 244 pages
File Size : 52,7 Mb
Release : 1977
Category : Arthritis
ISBN : 0930852001

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Freedom from Arthritis Through Nutrition by Philip Welsh Pdf

PMS & Menopause & Hysterectomy

Author : Kurt W. Donsbach
Publisher : Unknown
Page : 100 pages
File Size : 45,7 Mb
Release : 1993
Category : Holistic medicine
ISBN : 1569595712

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PMS & Menopause & Hysterectomy by Kurt W. Donsbach Pdf

Menopause and Hysterectomy

Author : Kurt Donsbach
Publisher : Unknown
Page : 68 pages
File Size : 49,8 Mb
Release : 1983
Category : Hysterectomy
ISBN : 0866640134

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Menopause and Hysterectomy by Kurt Donsbach Pdf

Nature's Miracle Medicine Chest

Author : C. Edward Burtis
Publisher : Unknown
Page : 184 pages
File Size : 49,5 Mb
Release : 1971
Category : Diet
ISBN : WISC:89043232503

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Nature's Miracle Medicine Chest by C. Edward Burtis Pdf

Library of Congress Catalogs

Author : Library of Congress
Publisher : Unknown
Page : 684 pages
File Size : 41,6 Mb
Release : 1970
Category : Electronic
ISBN : UOM:39015082931604

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Library of Congress Catalogs by Library of Congress Pdf

The British National Bibliography

Author : Anonim
Publisher : Unknown
Page : 2012 pages
File Size : 42,7 Mb
Release : 1968
Category : Great Britain
ISBN : STANFORD:36105117844832

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The British National Bibliography by Anonim Pdf

Subject Catalog

Author : Library of Congress
Publisher : Unknown
Page : 668 pages
File Size : 46,5 Mb
Release : 1965
Category : Catalogs, Subject
ISBN : PSU:000052021138

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Subject Catalog by Library of Congress Pdf