Sustainable Food Production A Primer For The Twenty First Century

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Sustainable Food Production

Author : Shahid Naeem,Suzanne Lipton,Tiff van Huysen
Publisher : Columbia University Press
Page : 109 pages
File Size : 43,7 Mb
Release : 2021-11-02
Category : Technology & Engineering
ISBN : 9780231548441

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Sustainable Food Production by Shahid Naeem,Suzanne Lipton,Tiff van Huysen Pdf

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Food and Sustainability in the Twenty-First Century

Author : Paul Collinson,Iain Young,Lucy Antal,Helen Macbeth
Publisher : Berghahn Books
Page : 238 pages
File Size : 40,9 Mb
Release : 2019-06-06
Category : Social Science
ISBN : 9781789202380

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Food and Sustainability in the Twenty-First Century by Paul Collinson,Iain Young,Lucy Antal,Helen Macbeth Pdf

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Sustainable Food Consumption and Production in the 21st Century

Author : Amar Razzaq,Muhammad Asad Ur Rehman Naseer,Umer Farrukh
Publisher : Frontiers Media SA
Page : 302 pages
File Size : 46,6 Mb
Release : 2024-04-02
Category : Science
ISBN : 9782832547137

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Sustainable Food Consumption and Production in the 21st Century by Amar Razzaq,Muhammad Asad Ur Rehman Naseer,Umer Farrukh Pdf

The Doubly Green Revolution

Author : Gordon Conway
Publisher : Cornell University Press
Page : 352 pages
File Size : 48,5 Mb
Release : 2019-01-24
Category : Social Science
ISBN : 9781501722660

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The Doubly Green Revolution by Gordon Conway Pdf

Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank. The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required—specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

Toward Sustainable Agricultural Systems in the 21st Century

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Twenty-First Century Systems Agriculture
Publisher : National Academies Press
Page : 598 pages
File Size : 54,7 Mb
Release : 2010-07-25
Category : Technology & Engineering
ISBN : 9780309148962

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Toward Sustainable Agricultural Systems in the 21st Century by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Twenty-First Century Systems Agriculture Pdf

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Managing Environmental Conflict

Author : Joshua D. Fisher
Publisher : Columbia University Press
Page : 207 pages
File Size : 49,6 Mb
Release : 2022-02-15
Category : Science
ISBN : 9780231551861

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Managing Environmental Conflict by Joshua D. Fisher Pdf

Conflicts frequently arise over environmental issues such as land use, natural resource management, and laws and regulation, emerging from diverging interests and values among stakeholders. This book is a primer on causes of and solutions to such conflicts. It provides a foundational overview of the theory and practice of collaborative approaches to managing environmental disputes. Joshua D. Fisher explains the core concepts in collaborative conflict management and presents a clear, practical, and implementable framework for understanding and responding to environmental disputes. He details strategies to bring stakeholders together in pursuit of collective solutions, emphasizing ongoing processes of dialogue, analysis, action, and learning. This collaborative approach can create new opportunities for stakeholders to better understand each other and the natural world, which enables more effective and context-appropriate environmental governance. The primer examines why and how system dynamics can constrain or expand the possibility of constructive management of conflicts. It features a case study from the Amazon Basin, where local communities, extractive industry operators, conservationists, and land managers have often clashed over access to natural resources, drawing out lessons to illustrate how to adapt the conflict management framework to distinct contexts. Managing Environmental Conflict synthesizes knowledge, methods, and practices spanning consensus building, collaborative governance, complex adaptive systems science, environmental conflict resolution, and environmental peacebuilding. Its presentation of this important and timely topic will be invaluable for academics and practitioners alike, including decision makers, scientists, and conflict management professionals.

Climate Change Adaptation

Author : Lisa Dale
Publisher : Columbia University Press
Page : 240 pages
File Size : 41,6 Mb
Release : 2022-07-05
Category : Science
ISBN : 9780231552974

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Climate Change Adaptation by Lisa Dale Pdf

Climate change policy has typically emphasized mitigation, calling for reducing emissions and shifting away from fossil fuels. Yet while these efforts have floundered, floods, wildfires, droughts, and other disasters are becoming more frequent and potent. As the risks escalate, we must ask how to adapt to a changing climate. How might farmers modify their practices to maximize food security? Can coastal cities protect their infrastructure from rising seas? Are there strategic ways for developing countries to combine climate resilience with economic growth and poverty reduction? For people and societies around the world, these questions are not theoretical: adaptation is already underway. This book offers a concise overview of climate adaptation governance. In clear, accessible language, Lisa Dale describes key strategies that governments, communities, and the private sector are now deploying. She presents the theory and practice that underlie climate adaptation efforts at local and global scales, providing illuminating case studies that foreground the problems facing developing countries. Dale analyzes the effectiveness of a range of policy interventions, drawing out principles of good governance and discussing how practitioners can navigate complex tradeoffs. She emphasizes equity and inclusion, considering how climate adaptation policy can account for the needs of historically disadvantaged groups. Written for a wide audience, this book is an invaluable introduction for all readers interested in how societies can meet the challenges of an altered climate.

Energy Use in Global Food Production

Author : Meera Verma
Publisher : Springer
Page : 49 pages
File Size : 45,9 Mb
Release : 2015-03-12
Category : Technology & Engineering
ISBN : 9783319167817

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Energy Use in Global Food Production by Meera Verma Pdf

​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase.

Energy Use in Global Food Production

Author : Meera Verma
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2015
Category : Electronic
ISBN : 3319167820

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Energy Use in Global Food Production by Meera Verma Pdf

This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase. .

Urban Climate Law

Author : Michael Burger,Amy E. Turner
Publisher : Columbia University Press
Page : 229 pages
File Size : 55,6 Mb
Release : 2023-10-24
Category : Law
ISBN : 9780231554053

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Urban Climate Law by Michael Burger,Amy E. Turner Pdf

Cities have taken a leading role in efforts to reduce greenhouse gas emissions. As federal and state climate policy waxes and wanes, many of the largest U.S. cities have pledged themselves to ambitious sustainability goals, as have smaller communities across the country. City-level policy makers, facing a range of political constraints, a thicket of federal and state laws, and varying degrees of municipal authority, need to figure out how to meet their climate commitments. Urban Climate Law is a practical, user-friendly primer on the legal challenges and opportunities for effective and equitable decarbonization. Michael Burger and Amy E. Turner—leading experts in local climate law and policy—examine the key issues surrounding climate mitigation policies across the buildings, transportation, waste, and energy sectors, with an emphasis on environmental justice. They explore the legal frameworks and factors that can constrain or enable various approaches at the municipal level. Burger and Turner clearly and accessibly present complex legal topics like preemption, federal statutes such as the Clean Air Act, and constitutional law for readers without legal backgrounds, including students, advocates, officials, and other practitioners. Aimed at a nonspecialist audience, this book provides concise and comprehensible answers to the core questions cities confront when seeking to develop legally sound local climate policy.

From Farm to Fork

Author : Sarah Morath
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 2016
Category : Political Science
ISBN : 1629220108

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From Farm to Fork by Sarah Morath Pdf

"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, and pesticide-contaminated food for fresh produce grown using organic methods. For example, in both urban and rural areas, the number of farmers markets has grown from 1,755 in 1994 to 8,200 in 2014. This change is just one indication consumers are interested in knowing who produced their food and how it was produced. This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future." -- Page [4] cover.

The Call of the Land

Author : Steven McFadden
Publisher : NorlightsPress
Page : 224 pages
File Size : 54,5 Mb
Release : 2011
Category : Gardening
ISBN : 9781935254454

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The Call of the Land by Steven McFadden Pdf

The Call of the Land is a sourcebook exploring positive pathways for food security, economic stability, environmental repair, and cultural renewal. This book shows how everyone can respond creatively to the challenges we face. From community gardens and locavore restaurants to urban farms and local food banks, this book is a survey and synthesis of the great transition that is underway.

Sustainability

Author : Jeremy L. Caradonna
Publisher : Oxford University Press
Page : 208 pages
File Size : 41,7 Mb
Release : 2014-08-01
Category : Science
ISBN : 9780199372423

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Sustainability by Jeremy L. Caradonna Pdf

The word is nearly ubiquitous: at the grocery store we shop for "sustainable foods" that were produced from "sustainable agriculture"; groups ranging from small advocacy organizations to city and state governments to the United Nations tout "sustainable development" as a strategy for local and global stability; and woe betide the city-dweller who doesn't aim for a "sustainable lifestyle." Seeming to have come out of nowhere to dominate the discussion-from permaculture to renewable energy to the local food movement-the ideas that underlie and define sustainability can be traced back several centuries. In this illuminating and fascinating primer, Jeremy L. Caradonna does just that, approaching sustainability from a historical perspective and revealing the conditions that gave it shape. Locating the underpinnings of the movement as far back as the 1660s, Caradonna considers the origins of sustainability across many fields throughout Europe and North America. Taking us from the emergence of thoughts guiding sustainable yield forestry in the late 17th and 18th centuries, through the challenges of the Industrial Revolution, the birth of the environmental movement, and the emergence of a concrete effort to promote a balanced approach to development in the latter half of the 20th century, he shows that while sustainability draws upon ideas of social justice, ecological economics, and environmental conservation, it is more than the sum of its parts and blends these ideas together into a dynamic philosophy. Caradonna's book broadens our understanding of what "sustainability" means, revealing how it progressed from a relatively marginal concept to an ideal that shapes everything from individual lifestyles, government and corporate strategies, and even national and international policy. For anyone seeking understand the history of those striving to make the world a better place to live, here's a place to start.

The Puzzle of Twenty-First-Century Globalization

Author : Patrice Franko,Stephen C. Stamos Jr.
Publisher : Rowman & Littlefield
Page : 282 pages
File Size : 51,7 Mb
Release : 2017-03-02
Category : Political Science
ISBN : 9781538100264

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The Puzzle of Twenty-First-Century Globalization by Patrice Franko,Stephen C. Stamos Jr. Pdf

The Puzzle of Twenty-First-Century Globalization explores the opportunities and challenges of our international economic system. Patrice Franko and Stephen Stamos clearly trace how the ways we produce, finance, and trade goods and services are profoundly shaped by technologies of communication, transportation, and trade. Globalization encourages hyper-specialization—lavishly rewarding those with the skill sets to serve the global marketplace and punishing those poorly positioned to compete. Globalized systems have created great prosperity—along with instability, vulnerability, and backlash. Few genuinely understand the complex underpinnings of our international economic system—and these specialists tend to operate in isolated silos of finance, trade, and production. But without appreciating how systems come together, we cannot explain political reactions against the costs of globalization such as the Brexit vote or the rise of Donald Trump. We don’t value the changing geo-economic importance of the developing world nor the deep threat to ecosystems. This book is the first to emphasize the interrelated economic aspects of globalization from an interdisciplinary perspective. By placing an introduction to trade, finance, and multinational production in the same text that discusses the changing role of developing countries and the challenges to the environment, the authors provide the novice with the basics to understand the global economy while also challenging advanced students to appreciate global connectivity. Closing the knowledge gap in international economics, the authors present the historical context, interdisciplinary grounding, and competing political perspectivesneededto encourage sound critical thinking around contemporary globalization. They provide the essential global economic tools to equip all readers to make decisions that may foster a fairer, more sustainable global system.

Socio-Metabolic Perspectives on the Sustainability of Local Food Systems

Author : Eva Fraňková,Willi Haas,Simron J. Singh
Publisher : Springer
Page : 364 pages
File Size : 44,7 Mb
Release : 2018-01-09
Category : Science
ISBN : 9783319692364

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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems by Eva Fraňková,Willi Haas,Simron J. Singh Pdf

This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land and time use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.