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Author : A. N. Kalia
Publisher : Unknown
Page : 285 pages
File Size : 45,6 Mb
Release : 2005
Category : Botanical drug industry
ISBN : 8123912404
Author : Ram Dev Chaudhri
Publisher : Unknown
Page : 648 pages
File Size : 40,5 Mb
Release : 1996
Category : Herb industry
ISBN : 8190018116
Author : Leon Lachman
Publisher : Unknown
Page : 902 pages
File Size : 48,5 Mb
Release : 2009-02-01
Category : Pharmaceutical industry
ISBN : 8123916795
Author : Hiremath Shobha Rani
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 2008
Category : Cosmetic delivery systems
ISBN : 8125033092
Author : J.S Qadry
Publisher : Unknown
Page : 0 pages
File Size : 42,9 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 9386310007
Author : T.E. Wallis
Publisher : Unknown
Page : 652 pages
File Size : 46,9 Mb
Release : 2005-02-01
Category : Electronic
ISBN : 8123908865
Author : T. E. Wallis
Publisher : Unknown
Page : 652 pages
File Size : 49,7 Mb
Release : 1985
Category : Drugs
ISBN : LCCN:66030166
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 2023
Category : Electronic
ISBN : 9392108842
Author : Heber Wilkinson Youngken
Publisher : Unknown
Page : 1108 pages
File Size : 53,9 Mb
Release : 1948
Category : Botany, Medical
ISBN : RUTGERS:39030024028617
Author : Jarald
Publisher : Unknown
Page : 128 pages
File Size : 40,9 Mb
Release : 2007-02-01
Category : Electronic
ISBN : 8123914881
Author : Chukwuebuka Egbuna,Barbara Sawicka,Johra Khan
Publisher : Springer Nature
Page : 257 pages
File Size : 55,7 Mb
Release : 2022-07-12
Category : Technology & Engineering
ISBN : 9783030987602
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled ‘Food and agricultural by-products as important source of valuable nutraceuticals’ presents detailed information about major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others. Key features Ø Highlights the health promotion benefits of nutraceuticals Ø Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc
Author : N. Kumar
Publisher : Unknown
Page : 407 pages
File Size : 53,8 Mb
Release : 2010
Category : Pharmacognosy
ISBN : 9374734567
Author : C. S. Shah,J. S. Qadry
Publisher : Unknown
Page : 351 pages
File Size : 51,7 Mb
Release : 1971
Category : Pharmacognosy
ISBN : OCLC:18668852
Author : P. S. Narayana
Publisher : Oxford and Ibh Publishers
Page : 128 pages
File Size : 50,6 Mb
Release : 2017-05-30
Category : Medical
ISBN : 8194125480
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 53,5 Mb
Release : 2016-03
Category : Electronic
ISBN : 8123929005