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Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 46,7 Mb
Release : 2009
Category : Cocktails
ISBN : 0754822923
Author : Stuart Walton
Publisher : Southwater Publishing
Page : 0 pages
File Size : 45,8 Mb
Release : 2012
Category : Cocktails
ISBN : 1780190786
This authoritative guide is an essential reference book for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are step-by-step instructions for making both alcoholic and non-alcoholic drinks, accompanied by 800 glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. The book features a a comprehensive guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. Find out how each type of drink is made, its taste and how it should be served. The book also examines the fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes, presentation techniques and tricks of the trade. There is practical advice on how to prepare for a party, plus useful information about alcohol and health, including tips for safe drinking and avoiding hangovers. The recipe section of the book is packed with step-by-step instructions for making over 600 cocktails and drinks. There are classic formulas of the 1920's jazz age such as White Lady and Maiden's Blush, drinks from the 1980's cocktail revival such as Buck's Fizz and Green Caribbean, and trendsetting concoctions available in bars today such as Cosmopolitan and Titanic. This is the perfect home reference book and one stop sourcebook for all bartenders, both professional and enthusiastic amateur, and its unique photographic approach to more than 600 drinks will mean this is the only inspiration, instruction manual and recipe book you will ever need.
Author : Stuart Walton
Publisher : Unknown
Page : 260 pages
File Size : 50,6 Mb
Release : 2003
Category : Alcoholic beverages
ISBN : 0760750386
Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 40,9 Mb
Release : 2006
Category : Alcoholic beverages
ISBN : 1844771911
Author : Peter Bohrmann
Publisher : Salamander Books
Page : 564 pages
File Size : 44,9 Mb
Release : 2001
Category : Cooking
ISBN : 1840652500
Short, long, hot, cold, shaken, stirred, alcoholic or non-alcoholic - The Bartender's Guide features over 1400 drink recipes In all. Comprehenslve and colourful, this comprehensive guide includes hundreds of drinks recipes based on brandy, whiskey, vodka, gin, rum, tequila, wine, champagne, liqueurs, calvados, and non-alcoholic drinks. From Martinis to Mudslides to Margarltas - every conceivable ingredient and combination is covered. Essential for every bar, the book features special sections concerning bar equipment, glassware, mixing te and garnishing. Also included is a complete glossary with important bar and cocktaii terminology.
Author : Stuart Walton
Publisher : Unknown
Page : 256 pages
File Size : 46,9 Mb
Release : 2003
Category : Cocktails
ISBN : 1844771326
Author : Jerry Thomas
Publisher : Ravenio Books
Page : 128 pages
File Size : 41,9 Mb
Release : 2024-06-16
Category : Cooking
ISBN : 8210379456XXX
This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling
Author : Cheryl Charming
Publisher : Simon and Schuster
Page : 288 pages
File Size : 46,5 Mb
Release : 2015-02-06
Category : Cooking
ISBN : 9781440586347
More than 1,000 recipes for any occasion! You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed drinks, frozen blender concoctions, and even "virgin" versions of popular drinks. This all-new edition will teach you how to: Choose glassware and use bar tools Mix hundreds of crowd-pleasing drinks Pick the perfect drink for every occasion Create cocktails using beer and cider Cure a nasty hangover You'll also find exciting new recipes for making your own bitters, infusions, and syrups, as well as brand-new information on craft beer and fruit ciders. Completely updated and revised, this behind-the-bar handbook reveals the secrets every great bartender--or party host--needs to know!
Author : Bob Sennett
Publisher : Bantam
Page : 466 pages
File Size : 50,5 Mb
Release : 1993-11-01
Category : Cooking
ISBN : 9780553299007
The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference
Author : Dave Broom
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 2013
Category : Cooking
ISBN : 178097390X
This is a guide for anybody who wants to become a barman, professional or amateur. Although the central focus of the book is on how to mix 500 different cocktails, it also features issues such as storage of drinks, hygiene, the law, glasses and measures, etc.
Author : Jerry Thomas
Publisher : epubli
Page : 144 pages
File Size : 46,7 Mb
Release : 2021-09-09
Category : Antiques & Collectibles
ISBN : 9783754162903
Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.
Author : Mardee Haidin Regan
Publisher : HarperCollins
Page : 400 pages
File Size : 51,5 Mb
Release : 2013-02-21
Category : Cooking
ISBN : 9780544177529
A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes. Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips A tough waterproof cover makes this guide perfect for using on the job and on the fly Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.
Author : Harry Johnson
Publisher : Read Books Ltd
Page : 140 pages
File Size : 41,9 Mb
Release : 2016-12-09
Category : Cooking
ISBN : 9781473347335
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
Author : Steven Roennfeldt
Publisher : Penguin
Page : 592 pages
File Size : 40,6 Mb
Release : 2022-11-15
Category : Cooking
ISBN : 9780744058727
Craft delightful drinks at home and impress your guests with your newfound bartending expertise! Explore the realm of timeless favorites and forgotten classics in this all-encompassing guide by Steve the Bartender, YouTube's beloved Australian bartender. Discover the simplicity and flair of crafting cocktails with ease, guided by approachable and unpretentious instructions that guarantee each drink to be both straightforward and delicious. What you'll find in this guide: Guidance on setting up a home bar, complete with essential spirits, mixing equipment, and glassware. A curated collection of 125 drink recipes for every occasion, from a sophisticated Manhattan to a refreshing Mai Tai, all accompanied by beautiful photographs. Integrated QR codes for each recipe linking directly to videos of Steve demonstrating the preparation of each drink. Join Steve on a journey to master the world of cocktails—whether you're a seasoned enthusiast or a complete novice, this guide will become your ultimate companion in creating the perfect libations. Cheers to the world of effortless cocktails!
Author : Speedy Publishing
Publisher : Speedy Publishing LLC
Page : 6 pages
File Size : 55,8 Mb
Release : 2015-01-28
Category : Cooking
ISBN : 9781681279251
The number of cocktails that a bartender must learn is astronomical. Not only must they learn all the current drinks, but they must also learn the new ones that hit the market everyday. Having a guide that will allow a bartender quick reference to the drinks of the day would be priceless. Quick access to recipes allows for happy customers.
