The Big Book Of Brewing

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Big Book of Brewing

Author : Dave Line
Publisher : Fox Chapel Publishing
Page : 0 pages
File Size : 48,6 Mb
Release : 2011
Category : Cooking
ISBN : 1565236033

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Big Book of Brewing by Dave Line Pdf

This is the book for any really enthusiastic and ambitious brewer. "The Big Book of Brewing" brings to beginners and experts alike a simple method of mashing for producing the finest flavored beers, ales, stouts, and lagers from all-grain. Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed.

The Brew Your Own Big Book of Clone Recipes

Author : Brew Your Own
Publisher : Voyageur Press
Page : 275 pages
File Size : 52,5 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9780760364277

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The Brew Your Own Big Book of Clone Recipes by Brew Your Own Pdf

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

The Big Book of Kombucha

Author : Hannah Crum,Alex LaGory
Publisher : Hachette UK
Page : 1043 pages
File Size : 43,9 Mb
Release : 2016-03-17
Category : Cooking
ISBN : 9781612124353

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The Big Book of Kombucha by Hannah Crum,Alex LaGory Pdf

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

Homebrew Beyond the Basics

Author : Mike Karnowski
Publisher : Union Square & Co.
Page : 356 pages
File Size : 44,5 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9781454931713

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Homebrew Beyond the Basics by Mike Karnowski Pdf

Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes—from traditional parti-gyle stouts to a style-bending American wild ale—expertly guide you as you hone your skills and make better beer.

Designing Great Beers

Author : Ray Daniels
Publisher : Brewers Publications
Page : 636 pages
File Size : 42,9 Mb
Release : 1998-01-26
Category : Cooking
ISBN : 9780984075614

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Designing Great Beers by Ray Daniels Pdf

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

The Complete Homebrew Beer Book

Author : George Hummel
Publisher : Robert Rose Incorporated
Page : 456 pages
File Size : 40,5 Mb
Release : 2011-01-01
Category : Cooking
ISBN : 077880268X

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The Complete Homebrew Beer Book by George Hummel Pdf

How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Radical Brewing

Author : Randy Mosher
Publisher : Brewers Publications
Page : 350 pages
File Size : 51,6 Mb
Release : 2004-05-06
Category : Cooking
ISBN : 9780984075621

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Radical Brewing by Randy Mosher Pdf

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Home Brew Beer

Author : Greg Hughes
Publisher : DK
Page : 0 pages
File Size : 44,5 Mb
Release : 2013
Category : Amateurs' manuals
ISBN : 1465409831

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Home Brew Beer by Greg Hughes Pdf

Learn how to brew your own beer at home.

Brooklyn Brew Shop's Beer Making Book

Author : Erica Shea,Stephen Valand,Jennifer Fiedler
Publisher : Clarkson Potter
Page : 178 pages
File Size : 48,7 Mb
Release : 2011-11-01
Category : Cooking
ISBN : 9780307889218

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Brooklyn Brew Shop's Beer Making Book by Erica Shea,Stephen Valand,Jennifer Fiedler Pdf

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

How To Brew

Author : John J. Palmer
Publisher : Brewers Publications
Page : 841 pages
File Size : 55,7 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469404

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How To Brew by John J. Palmer Pdf

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Mastering Homebrew

Author : Randy Mosher
Publisher : Chronicle Books
Page : 387 pages
File Size : 49,9 Mb
Release : 2015-02-10
Category : Cooking
ISBN : 9781452124414

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Mastering Homebrew by Randy Mosher Pdf

An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

North American Clone Brews

Author : Scott R. Russell
Publisher : Storey Publishing, LLC
Page : 177 pages
File Size : 42,8 Mb
Release : 2000-07-01
Category : Cooking
ISBN : 9781603422109

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North American Clone Brews by Scott R. Russell Pdf

Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!

Brewing Classic Styles

Author : Jamil Zainasheff,John Palmer
Publisher : Brewers Publications
Page : 318 pages
File Size : 40,8 Mb
Release : 2007-10-08
Category : Cooking
ISBN : 9780984075645

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Brewing Classic Styles by Jamil Zainasheff,John Palmer Pdf

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Brewing Beers Like Those You Buy

Author : Dave Line
Publisher : Unknown
Page : 158 pages
File Size : 52,8 Mb
Release : 1995-01
Category : Beer
ISBN : 1854861255

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Brewing Beers Like Those You Buy by Dave Line Pdf

Complete instructions to brew 107 beers from around the world. With expert info provided by the breweries themselves. Illus.

The Big Book of Cidermaking

Author : Christopher Shockey,Kirsten K. Shockey
Publisher : Hachette UK
Page : 738 pages
File Size : 49,8 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781635861143

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The Big Book of Cidermaking by Christopher Shockey,Kirsten K. Shockey Pdf

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.