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Author : Anne Frank
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 2022
Category : Amsterdam (Netherlands)
ISBN : 8190442368
A thirteen-year-old Dutch-Jewish girl records her impressions of the two years (1942-1944) she and seven others spent hiding from the Nazis before they were discovered and taken to concentration camps.
Author : Roger William Blowey
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2006
Category : Dairy cattle
ISBN : 1905523297
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Author : Viola Butler
Publisher : Tales of the Dairy Godmother
Page : 0 pages
File Size : 42,9 Mb
Release : 2020
Category : Juvenile Fiction
ISBN : 1948898012
"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--
Author : Catherine Gilbert Murdock
Publisher : Houghton Mifflin Harcourt
Page : 299 pages
File Size : 41,5 Mb
Release : 2006
Category : Juvenile Fiction
ISBN : 9780618863358
Murdock's stunning debut novel, narrated by 15-year-old D.J. Schwenk of Red Bend, Wisconsin, is now available in paperback.
Author : Andy Murphy
Publisher : Capstone
Page : 28 pages
File Size : 47,6 Mb
Release : 2002-09
Category : Juvenile Nonfiction
ISBN : 1404801669
This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author : Odette England
Publisher : Unknown
Page : 128 pages
File Size : 51,6 Mb
Release : 2021-09-15
Category : Electronic
ISBN : 057887587X
Dairy Character is a loose chronicle of Odette England's experience growing up on a rural dairy farm in southern Australia. Combining recent photographs, family snapshots, archival images, and autobiographical short stories, England examines the male-dominant farming community in which she was raised and the gendered repression that rural females experience. Her images and texts evoke a girl introduced to reproductive labor at an early age. A girl who wanted a pink room. A girl fenced in by interconnecting forms of vulnerability. A girl who had a cow named after her.
Author : Elizabeth Martyn
Publisher : Random House (UK)
Page : 328 pages
File Size : 52,8 Mb
Release : 1988
Category : Business & Economics
ISBN : CORNELL:31924074105028
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author : Ronald Ross Watson,Robert J Collier,Victor R. Preedy
Publisher : Academic Press
Page : 490 pages
File Size : 48,9 Mb
Release : 2017-06-19
Category : Health & Fitness
ISBN : 9780128097632
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. Presents various dairy products and their impact on health Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions Addresses dietary supplements and their incorporation into dairy products
Author : George Pendergast
Publisher : Gareth Stevens Publishing LLLP
Page : 26 pages
File Size : 48,6 Mb
Release : 2016-12-15
Category : Juvenile Nonfiction
ISBN : 9781482455182
Taking care of cows isnt always easy, but the reward is great: milk! Dairy farms are an important food source. This book takes a look at how cows live on dairy farms. From grazing in fields to life in the barn and how they are milked, young readers will love learning about these amazing animals and how they help give us food. Using full-color photographs and accessible text, readers learn what cows eat, where milk comes from, and many of the foods we eat that come from milk.
Author : H. H. Van Horn,Charles J. Wilcox,Michael A. DeLorenzo
Publisher : American Dairy Science Association
Page : 848 pages
File Size : 45,7 Mb
Release : 1992
Category : Technology & Engineering
ISBN : WISC:89049418361
Author : Deborah Valenze
Publisher : Yale University Press
Page : 469 pages
File Size : 46,6 Mb
Release : 2011-06-28
Category : Cooking
ISBN : 9780300175394
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Author : Harlan Walker
Publisher : Oxford Symposium
Page : 386 pages
File Size : 42,9 Mb
Release : 2000
Category : Cooking
ISBN : 9781903018064
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Author : Carlos Risco,Pedro Melendez
Publisher : John Wiley & Sons
Page : 643 pages
File Size : 54,7 Mb
Release : 2011-08-04
Category : Medical
ISBN : 9780470960530
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author : Kirk Kardashian
Publisher : UPNE
Page : 281 pages
File Size : 50,6 Mb
Release : 2012
Category : Business & Economics
ISBN : 9781611680270
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author : Joseph Keon
Publisher : New Society Publishers
Page : 337 pages
File Size : 51,6 Mb
Release : 2010-11-23
Category : Health & Fitness
ISBN : 9781550924565
North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in three Americans will be diagnosed with cancer in their lifetime and 50% of US children are overweight. This crisis in personal health is largely the result of chronically poor dietary and lifestyle choices. In Whitewash, Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and shows that our obsession with calcium is unwarranted. Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health; its inclusion in the diet may increase the risk of serious diseases including: prostate, breast, and ovarian cancers osteoporosis diabetes vascular disease Crohn's disease. Many of America’s dairy herds contain sick and immunocompromised animals whose tainted milk regularly makes it to market. Cow's milk is also a sink for environmental contaminants, and has been found to contain traces of pesticides, dioxins, PCBs, rocket fuel, and even radioactive isotopes. Whitewash offers a completely fresh, candid and comprehensively documented look behind dairy's deceptively green pastures, and gives readers a hopeful picture of life after milk.
