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Chinese culture and heritage is rich and runs across a time frame of five thousand years. It was during this time that a variety of unique and varied celebrations began to grow roots. Despite China’s many changes Chinese festivals are deeply rooted in popular tradition. China amasses a vast area and consists of a number of ethnic groups that all come together as part of a vibrant cultural experience. Some of these festivals have developed into popular celebrations that are not only practiced in China, but also in many Chinese communities throughout the world. Much of the customs and traditions of its people vary by geography and ethnicity yet remain firmly established as part of the country’s vibrant culture. Over the years much of the festivals have evolved with the changes in the development of the Chinese civilization and as a consequence have become an integral part of the Chinese culture. As with time’s progression and the advent of science, technology and rapid globalisation many Chinese are no longer able to tell how their festivals originated which has in turn seen the gradual shedding of ethnic traditions for modern and universal ways. This is especially true of Chinese communities outside their homeland.
Origins of Chinese Festivals (Rev) by Goh Pei Ki Pdf
This book on the origins of the festivals and popular stories associated with them will help the reader to appreciate how the celebration of these festivals acted as a social glue in identifying and helping the Chinese stick together as a race throughout their long history and wherever they are found.
Have you ever seen the boisterous lion dances or heard the multitude of firecrackers in Chinatown during the Chinese New Year? Did you ever wonder what kind of festivals and holidays the Chinese people celebrate? This book takes a look at the fascinating world of Chinese food and festivals. It introduces the most popular traditional festivals celebrated by Chinese people all over the globe, including the Spring Festival (Chinese New Year), the Dragon Boat Festival, the Mid-Autumn Festival, and two "festivals of the dead." It also examines intriguing ethnic festivals celebrated by some of China's 55 officially recognized minority peoples. Discover the customs, legends, and traditional food and treats of these festivals. Share the excitement of the celebration with one-fifth of the world's population, and enjoy the liveliest component of a 4,000-year-old civilization!
Chinese Festivals in Hong Kong by Joan Law,Barbara E. Ward Pdf
This handbook outlines festivals for the traditional year, providing participant descriptions, explination of key symbols, and the telling some of the stories behind select festivals.
Describes ten Chinese traditional festivals: the Spring Festival, Lantern Festival, Dragon Head Festival, Clear and Bright Festival, Double NInth Day, Laba Festival, and Kitchen God Day.
Traditional Chinese Festivals by Marie-Luise Latsch Pdf
Describes the evolution and present-day celebration of Chinese festivals which culminate in the Spring Festival, including the Dragon Boat, Mid-Autumn, and Spring festivals,
Origins of Chinese Festivals (2018 Edition - PDF) by Pei Ki Goh, Chunjiang Fu Pdf
The scale and variety of Chinese festivals have never ceases to amaze observers. But what are the origins of these festivals and how do they reflect traditional values in a civilization with more than 5,000 years of history. The reader will be intrigued to learn that the festivals did not all originate at the same time. In fact , many have been evolved with the development of the Chinese civilization. The presentation of the stories about these tradition festivals in comics will help the reader to appreciate their celebrations through the ages.
Celebrating the Mid-Autumn Festival by Sanmu Tang Pdf
In these charming volumes, Little Mei asks her grandfather about each of the four different Chinese celebrations represented. He tells her the stories of Nian and the monster Xi (Chinese New Year); Qu Yuan, a patriotic poet who loved his kingdom (Dragon Boat Festival); the Jade Emperor of Heaven who ordered the earth to be destroyed by fire (Lantern Festival); and Hou Yi who shot down the suns (Mid-Autumn Festival). In Celebrating the Mid-Autumn Festival Little Mei wants to know why her family members have all come together this evening. Grandpa tells her the story of Hou Yi who shot down the suns and his wife, Chang'e, who floats to the moon. Includes a quick recipe for moon cakes.
Festivals and Songs of Ancient China by Marcel Granet Pdf
Granet’s original work delves deep into the religious and spiritual customs of ancient China by analysing their festivals and songs from the Book of Odes including the original Chinese script. This translation, originally published in 1932, aimed to present Granet’s observations to a wider English readership by omitting the Chinese characters and providing an in-depth insight into one of the most important early civilisations. This title will be of interest to students of Asian studies.
Information about the origins of Chinese traditional festivals not only helps us to understand the customs and everyday habits of the Chinese, but also their rich cultural heritage. Readers will be intrigued by the way celebration practices have evolved. This book on the origins of the festivals and popular stories associated with them will help the reader to appreciate the role that celebrations have played in Chinese history: they have acted as social glue in identifying and helping the Chinese stick together as a race, throughout their long history and wherever they are found in the world.
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes