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Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 64 pages
File Size : 41,9 Mb
Release : 1988
Category : Agriculture
ISBN : 8210379456XXX
Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 45,9 Mb
Release : 1979
Category : Agriculture
ISBN : UTEXAS:059173017912724
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 53,6 Mb
Release : 1978
Category : Agriculture
ISBN : UTEXAS:059173017912735
Author : Anonim
Publisher : IICA
Page : 88 pages
File Size : 52,9 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 8210379456XXX
Author : Clarence Zuvekas
Publisher : Unknown
Page : 222 pages
File Size : 51,5 Mb
Release : 1978
Category : Agriculture
ISBN : UTEXAS:059173023098213
Author : Anonim
Publisher : Unknown
Page : 204 pages
File Size : 45,5 Mb
Release : 1983
Category : Agricultural credit
ISBN : OSU:32435083718106
Author : Ohio State University. Department of Agricultural Economics and Rural Sociology
Publisher : Unknown
Page : 174 pages
File Size : 42,9 Mb
Release : 1980
Category : Agricultural credit
ISBN : UTEXAS:059173026675958
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 1985
Category : Agricultural innovations
ISBN : UIUC:30112116627107
Author : Anonim
Publisher : Unknown
Page : 284 pages
File Size : 54,9 Mb
Release : 1981
Category : Economic development
ISBN : IND:30000139753663
Author : Kenneth P. Jameson
Publisher : Unknown
Page : 52 pages
File Size : 55,8 Mb
Release : 1977
Category : Agriculture
ISBN : OSU:32435078970456
Author : Edgar S. Steer
Publisher : Unknown
Page : 48 pages
File Size : 50,6 Mb
Release : 1970
Category : Technology & Engineering
ISBN : CORNELL:31924014573152
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 731 pages
File Size : 52,8 Mb
Release : 2009-09-06
Category : Cooking
ISBN : 9781928914259
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
Author : Yacob Fisseha,Omar Davies
Publisher : Unknown
Page : 154 pages
File Size : 55,6 Mb
Release : 1981
Category : Industries
ISBN : UTEXAS:059173027994190
Working paper on small scale industry in Jamaica partic. Managers characteristics and constraints, vocational training, size of enterprise, and financial aspects such as capital, source of credit and financial market - includes recommendations, bibliography, statistical tables.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1632 pages
File Size : 45,9 Mb
Release : 2019-09-14
Category : Soybean
ISBN : 9781948436113
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 488 pages
File Size : 43,9 Mb
Release : 1995
Category : Nature
ISBN : 9251037019