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Author : Alexander H. Smith
Publisher : Unknown
Page : 264 pages
File Size : 47,8 Mb
Release : 1963
Category : Mushrooms
ISBN : OCLC:879297579
Author : Alexander Hanchett Smith,Nancy S. Weber
Publisher : University of Michigan Press
Page : 338 pages
File Size : 52,9 Mb
Release : 1980
Category : Nature
ISBN : 0472856103
The foremost handbook for mushroom hunters, beginners and experts alike
Author : Alexander Hanchett Smith
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 1980
Category : Mushrooms
ISBN : OCLC:692257238
Author : Alexander Hanchett Smith
Publisher : Unknown
Page : 24 pages
File Size : 50,5 Mb
Release : 1977
Category : Electronic
ISBN : OCLC:1040725064
Author : Alexander Hanchett Smith
Publisher : University of Michigan Press
Page : 296 pages
File Size : 46,5 Mb
Release : 1975
Category : Nature
ISBN : 0472855999
Descriptions and photographs of two hundred one edible and poisonous species found in western North America are accompanied by comments on edibility, habitat and range, and microscopic characters.
Author : Arleen R. Bessette,Alan E. Bessette
Publisher : University of Texas Press
Page : 126 pages
File Size : 43,8 Mb
Release : 2010-07-22
Category : Cooking
ISBN : 9780292791916
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe.
Author : Jim Sterba
Publisher : Grove Press
Page : 294 pages
File Size : 52,5 Mb
Release : 2003
Category : Biography & Autobiography
ISBN : 0802141404
A former foreign correspondent for The New York Times describes hisater-in-life love affair with New York sophisticate Frances Fitzgerald,uthor of the Pulitzer Prize-winning Fire in the Lake, a romance marked byheir summer visits to Mount Desert Island in Maine. Reprint.
Author : Alexander Hanchett Smith,Nancy S. Weber
Publisher : Thunder Bay Press (MI)
Page : 0 pages
File Size : 50,5 Mb
Release : 1996
Category : Fungi
ISBN : 1882376242
A guide that tells when, where, and how to find delicious edible mushrooms and how to avoid poisonous ones.
Author : Roger Phillips
Publisher : The Countryman Press
Page : 192 pages
File Size : 40,5 Mb
Release : 2014-07-28
Category : Cooking
ISBN : 9781581576788
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Author : Anonim
Publisher : Unknown
Page : 224 pages
File Size : 40,7 Mb
Release : 1989
Category : Dude ranches
ISBN : MINN:319510029748985
Author : Anonim
Publisher : Unknown
Page : 164 pages
File Size : 42,7 Mb
Release : 1989
Category : Electronic
ISBN : NWU:35556030606578
Author : Anonim
Publisher : Unknown
Page : 52 pages
File Size : 49,6 Mb
Release : 1993
Category : Edible mushrooms
ISBN : MINN:31951D02974913D
Author : Anonim
Publisher : Unknown
Page : 484 pages
File Size : 51,6 Mb
Release : 1992
Category : Forests and forestry
ISBN : CORNELL:31924073105987
Author : Anonim
Publisher : UM Libraries
Page : 728 pages
File Size : 41,6 Mb
Release : 1970
Category : Cooking
ISBN : UOM:39015030845278
In volumes1-8: the final number consists of the Commencement annual.
Author : Paul Stamets
Publisher : Ten Speed Press
Page : 594 pages
File Size : 55,6 Mb
Release : 2011-07-13
Category : Gardening
ISBN : 9781607741381
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.