The New Gas Grill Gourmet

Author : A. Cort Sinnes
Publisher : Harvard Common Press
Page : 390 pages
File Size : 52,7 Mb
Release : 2005-04-05
Category : Cooking
ISBN : 1558322825

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New Gas Grill Gourmet by A. Cort Sinnes Pdf

This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches, Hoisin-Chili Pork Satay, Lamb Chops with Blackberries and Lavender, and a whole lot more!

Author : Cort Sinnes
Publisher : Unknown
Page : 536 pages
File Size : 51,6 Mb
Release : 2010-05-07
Category : Electronic
ISBN : 1458756637

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The New Gas Grill Gourmet by Cort Sinnes Pdf

This fully revised and expanded version of the best-selling gas griller's bible The Gas Grill Gourmet now has 300 recipes created for straightforward but creative everyday dining. Each recipe is written specifically for use on the gas grill, with tips on creating direct and indirect heat, which temperatures and types of heat work best for different ingredients, and how to prepare ingredients for even, delicious results on any gas grill. Author A. Cort Sinnes also offers information on new equipment and techniques available for today's gas grill owners or anyone planning to purchase one. The New Gas Grill Gourmet offers grillers an amazing array of recipes. Backyard cooks who usually stick to hot dogs and hamburgers may be tempted to try something a little more sophisticated such as Lamb Kebabs with Spicy Yogurt Marinade, Teriyaki Beef with Green Onions and Mushrooms, Fish Tacos, Jamaican Jerked Pork Tenderloin, or Tropical Grilled Bananas. All of these recipes and more are here.

Author : A. Cort Sinnes,John Puscheck
Publisher : Unknown
Page : 278 pages
File Size : 48,7 Mb
Release : 1996
Category : Barbecue cookery
ISBN : PSU:000053645746

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The Gas Grill Gourmet by A. Cort Sinnes,John Puscheck Pdf

Beyond burgers and steaks! 200 delicious recipes.

Author : A. Cort Sinnes
Publisher : Houghton Mifflin Harcourt
Page : 129 pages
File Size : 48,8 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9781558327344

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25 Essentials: Techniques for Gas Grilling by A. Cort Sinnes Pdf

25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format.

Author : May Sadkowski,Judith Whitehead
Publisher : GeneralStore PublishingHouse
Page : 112 pages
File Size : 44,9 Mb
Release : 1987
Category : Cooking
ISBN : 0919431348

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The Little Gourmet Gas Barbecue Cookbook by May Sadkowski,Judith Whitehead Pdf

Author : Deborah Krasner,Michael Krasner
Publisher : Taunton Press
Page : 248 pages
File Size : 46,5 Mb
Release : 2007
Category : Architecture
ISBN : 1561588040

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The New Outdoor Kitchen by Deborah Krasner,Michael Krasner Pdf

Grills, smokers, and wood-fired ovens are all options when planning an outdoor kitchen. This new guide covers all the choices, as well as giving information on outdoor heaters, social fire pits, bug control, lighting, sound systems, and water features.

Author : Russ Faulk
Publisher : Unknown
Page : 128 pages
File Size : 45,6 Mb
Release : 2018-11-03
Category : Electronic
ISBN : 0692042806

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Food+Fire by Russ Faulk Pdf

Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.

Author : Andrew Schloss,David Joachim
Publisher : Chronicle Books
Page : 418 pages
File Size : 49,9 Mb
Release : 2010-07-01
Category : Cooking
ISBN : 9780811878357

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Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss,David Joachim Pdf

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

Author : Fred Thompson
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2009
Category : Barbecuing
ISBN : 1600850316

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Grillin' with Gas by Fred Thompson Pdf

After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few arcane ingredients or lengthy preparations are called for; Thompson's cornbread requires only six ingredients, his New York Strip just five. Geared for gas, many of Thompson's dishes require little grilling time, and are in general an easy transfer to charcoal. While it's easy to throw some wood chips on a charcoal fire to add smokiness, Thompson offers a handful of easy gas grill work-arounds that diners will never suspect are substitutes. The recipe deck is stacked with favorites like burgers (including lamb, salmon and tuna variations), steaks and sides like baked beans, cole slaw and potato salad, making this ideal for cooks still in their honeymoon stage with the new grill. More adventurous palates should enjoy flavorful riffs on North African Grilled Shrimp (topped with a burst of lemon and crunchy pine nuts) and Cornish game hens, which get a lift from a blueberry, garlic, thyme and vinegar marinade. Finished with sound advice on everything from buying a grill to choosing the right cut of steak, Thompson's book should prove as useful as an extra set of tongs. Copyright Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Author : Sharon Hunt Rd LD,Sharon Hunt
Publisher : iUniverse
Page : 294 pages
File Size : 45,6 Mb
Release : 2011-09
Category : Cooking
ISBN : 9781462037070

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Come on Down to My Place and Get Something to Eat! by Sharon Hunt Rd LD,Sharon Hunt Pdf

"Celebrating an American heritage: tailgating at historically black colleges and universities (HBCUs) homecomings and football games before, after the game, in the parking lots and on the campuses; recipes for appetizers, entrees, desserts and homecoming spirits; made in batches and in style."

Author : Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells
Publisher : Unknown
Page : 1030 pages
File Size : 49,6 Mb
Release : 2005
Category : Electronic journals
ISBN : UOM:39015063375045

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Library Journal by Melvil Dewey,Richard Rogers Bowker,L. Pylodet,Charles Ammi Cutter,Bertine Emma Weston,Karl Brown,Helen E. Wessells Pdf

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Author : Joe David
Publisher : Rowman & Littlefield
Page : 296 pages
File Size : 44,9 Mb
Release : 2009-04-01
Category : Travel
ISBN : 9780762757893

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Gourmet Getaways by Joe David Pdf

Cook your way across the U.S.A.! Foodies of all stripes and sensibilities—from budding chefs to kitchen divas—will flock to this where-to travel guide detailing fifty of America's top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. From well-known culinary schools to country inns, from a weekend to a week, it offers in-depth descriptions of a variety of cooking school getaway options, with additional information on accommodations and local attractions. Bonus features include recipes, cooking tips, and chef profiles. California's COPIA in the Napa Valley, Wisconsin's Destination Koehler, and Virginia's Inn at Little Washington are just a few of the outstanding and eclectic getaways profiled. Whatever one's skill level, budget, or schedule, Gourmet Getaways has everyone covered.

Author : Ted Reader
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 2008-03
Category : Cooking
ISBN : 1554700035

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Napoleon's Everyday Gourmet Grilling by Ted Reader Pdf

Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including "The Art of Plank Grilling"), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!

Author : Jay Weinstein
Publisher : Clarkson Potter
Page : 370 pages
File Size : 47,7 Mb
Release : 2010-06-02
Category : Cooking
ISBN : 9780307484390

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The Ethical Gourmet by Jay Weinstein Pdf

More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us: • When organics really matter • Where to source humanely-raised meats and other ethically produced foods • How to make choices with a clean conscience when dining out He also explores subjects ranging from genetically modified foods to being savvy about farmed fish, and why to avoid disposable wooden chopsticks and bottled water. By providing 100 healthy, sophisticated, and mouthwatering recipes, Jay Weinstein ensures that our ethical impulses are well rewarded. Dishes like Manchego-Potato Tacos with Pickled Jalapeños, Zucchini Spaghetti with Garlicky Clams and Grilled Bluefish, Pumpkin Basmati Rice Pilaf, and Coco-Vegetable Rice with Tamarind Chicken Skewers feature creative ways to use eco-friendly vegetables and legumes, sustainable seafood, and humanely raised animals.

Author : Sheilah Kaufman,Sheri Coleman (RN.)
Publisher : Capital Books
Page : 252 pages
File Size : 47,6 Mb
Release : 2008
Category : Cooking
ISBN : 1933102632

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Canola Gourmet by Sheilah Kaufman,Sheri Coleman (RN.) Pdf

For your health and good eating--it's time for an oil change! A culinary expert and a health professional team up to show you why canola oil is the best blend of fats for cooking light, flavorful food