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Author : Ernest Kemp
Publisher : Unknown
Page : 101 pages
File Size : 54,7 Mb
Release : 1899
Category : Oyster culture
ISBN : 0665940564
Author : Ernest Kemp
Publisher : Legare Street Press
Page : 22 pages
File Size : 49,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014763770
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Canada. Department of Marine and Fisheries,Ernest Kemp
Publisher : S.E. Dawson, Printer to the Queen
Page : 28 pages
File Size : 40,5 Mb
Release : 1893
Category : Oyster culture
ISBN : HARVARD:HWIHSU
Author : Canada. Commission of Conservation,Patton, M. J. (Milton John), b. 1885
Publisher : Unknown
Page : 20 pages
File Size : 52,9 Mb
Release : 1911
Category : Oyster culture
ISBN : 0665879873
Author : Joseph Stafford,Canada Commission of Conservation C
Publisher : Legare Street Press
Page : 220 pages
File Size : 45,5 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 101529796X
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Joseph Stafford,Canada. Commission of Conservation. Committee on Fisheries, Game and Fur-bearing Animals
Publisher : Mortimer
Page : 214 pages
File Size : 54,9 Mb
Release : 1913
Category : Oyster-culture
ISBN : UCAL:B4500065
Author : Canada Dept of Marine and Fisheries,Ernest Kemp
Publisher : Legare Street Press
Page : 0 pages
File Size : 47,8 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1020153261
The oyster industry has long been an integral part of Canada's economy and ecology. This report provides a detailed overview of the state of oyster fisheries in Canada in 1892, including production statistics, market trends, and regulatory frameworks. It also contains comprehensive information on the biology, ecology, and management of oyster populations. A valuable resource for historians, fisheries managers, and marine biologists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : M J (Milton John) B 1885 Patton,Canada Commission of Conservation
Publisher : Legare Street Press
Page : 0 pages
File Size : 53,9 Mb
Release : 2023-07-18
Category : Electronic
ISBN : 1019699299
For anyone interested in the science and practice of oyster farming, this book is an essential reference. Drawing on the considerable expertise of the Commission of Conservation and other experts, it offers practical advice on everything from cultivation and harvesting to marketing and sales. A must-read for anyone who wants to succeed in this exciting field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Joseph Stafford
Publisher : Legare Street Press
Page : 22 pages
File Size : 49,9 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015165214
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : M. J. Patton,Canada. Commission of Conservation
Publisher : Unknown
Page : 14 pages
File Size : 52,6 Mb
Release : 1913
Category : Oyster culture
ISBN : LCCN:f13000210
Author : Fisheries Research Board of Canada
Publisher : Unknown
Page : 180 pages
File Size : 51,9 Mb
Release : 1961
Category : Fisheries
ISBN : OSU:32435027536002
Author : Fisheries Research Board of Canada,A. W. H. Needler
Publisher : ottawa : fisheries research board of canada
Page : 690 pages
File Size : 43,5 Mb
Release : 1941
Category : Oyster culture
ISBN : STANFORD:36105013364570
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,5 Mb
Release : 1899
Category : Electronic
ISBN : OCLC:780266213
Author : Canada. Commission of Conservation. Committee on Fisheries, Game and Fur-Bearing Animals,Sir Clifford Sifton
Publisher : Unknown
Page : 236 pages
File Size : 41,6 Mb
Release : 1912
Category : Fish-culture
ISBN : UOM:39015068572463
Author : Edward E (Edward Ernest) 18 Prince,Ottawa Literary and Scientific Society
Publisher : Legare Street Press
Page : 32 pages
File Size : 48,9 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 101423610X
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.