The Wok

Author : J. Kenji López-Alt
Publisher : WW Norton
Page : 47 pages
File Size : 50,6 Mb
Release : 2020-09-01
Category : Juvenile Fiction
ISBN : 9781324005261

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Every Night Is Pizza Night by J. Kenji López-Alt Pdf

New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Author : Gary Lee
Publisher : Nitty Gritty Cookbooks
Page : 198 pages
File Size : 53,8 Mb
Release : 1970
Category : Cooking, Chinese
ISBN : UCSC:32106015043877

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The Wok by Gary Lee Pdf

More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook by a Chinese cooking master. It contains delicious recipes for everything from simple stir-fried delicacies to exotic meals for guests, a guide to ingredients, and easy-to-follow instructions.

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 672 pages
File Size : 54,5 Mb
Release : 2022-03-08
Category : Cooking
ISBN : 9780393541229

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The Wok: Recipes and Techniques by J. Kenji López-Alt Pdf

#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

Author : Ying Chang Compestine
Publisher : Penguin
Page : 32 pages
File Size : 48,7 Mb
Release : 2011-01-06
Category : Juvenile Fiction
ISBN : 9781101642696

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The Runaway Wok by Ying Chang Compestine Pdf

When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.

Author : Jeremy Pang
Publisher : Hamlyn
Page : 388 pages
File Size : 41,7 Mb
Release : 2022-05-26
Category : Cooking
ISBN : 9780600637318

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Jeremy Pang's School of Wok by Jeremy Pang Pdf

AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen

Author : Ching-He Huang
Publisher : Kyle Books
Page : 0 pages
File Size : 54,5 Mb
Release : 2023-09-05
Category : Cooking
ISBN : 1804191094

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Wok On by Ching-He Huang Pdf

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.

Author : Grace Young,Alan Richardson
Publisher : Simon and Schuster
Page : 256 pages
File Size : 42,6 Mb
Release : 2013-06-25
Category : Cooking
ISBN : 9781476740249

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The Breath of a Wok by Grace Young,Alan Richardson Pdf

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Author : Lorna Yee
Publisher : Sasquatch Books
Page : 192 pages
File Size : 46,6 Mb
Release : 2012-11-06
Category : Cooking
ISBN : 9781570618390

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The Everyday Wok Cookbook by Lorna Yee Pdf

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.

Author : Jim Wong-Chu,Lien Chao
Publisher : TSAR Publications
Page : 270 pages
File Size : 52,6 Mb
Release : 2003
Category : Fiction
ISBN : 9781894770095

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Strike the Wok by Jim Wong-Chu,Lien Chao Pdf

A young man contemplates piano lessons and hockey; two misfits in Chinatown discover love; a Vancouver woman fondly recalls her parent's old house in Newfoundland; a girl goes to Canada to escape her father; a tired old woman recalls her origins as an orphan for sale; a teenage girl cuts off her hair and leaves home... This new anthology brings together some of the most exciting works of fiction by contemprorary Chinese Canadian Writers. Representing three generations of Chinese from a variety of backgrounds, including writers born in Canada as well as places outside, presenting a diversity of themes and styles, and set in various geographical locations and time periods, Strike the Wok is a truly kaleidoscopic look at Chinese life from modern Canadian perspectives. Internationally renowned as well as newer voices are included.

Author : Ronnie Israel
Publisher : Mayorline via PublishDrive
Page : 132 pages
File Size : 50,8 Mb
Release : 2015-08-10
Category : Cooking
ISBN : PKEY:6610000039876

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The Wok Cookbook by Ronnie Israel Pdf

Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals! Prepare Great Meals Using Your Wok! Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants. But why should we spend lots of money eating in these restaurants when we can easily make ours in the comfort of our homes? It is simple, easy and economical to prepare your own Oriental meals. It is also healthier as you now have a choice to eliminate the salt, oil and other ingredients you do not want. So get to make your own dishes using primarily the age-old affordable Chinese utensil -the wok. This book has over 70 delicious and filling recipes for your wok cooking delight. You can prepare a great variety of dishes with your proteins and vegetables be it seafood, chicken, pork, beef, fish, or noodles, to name just a few. With ingredients that are readily available in many supermarkets and Asian groceries; directions that are straightforward but detailed that even a beginner can follow easily; general wok cooking tips as well as cleaning tips; the recipes in this book, are flavor- packed and targeted at utmost satisfaction. However, do not let this compilation of global recipes intimidate you. They are fun and enjoyable to prepare as wok cooking is. Once you follow the excellently-written steps to every recipe, you will definitely be proud of your end-product. So enjoy the flavors, aromas and textures of these oriental recipes; get a wok and a copy of this book!

Author : Grace Young
Publisher : Simon and Schuster
Page : 326 pages
File Size : 54,7 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9781416580737

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Stir-Frying to the Sky's Edge by Grace Young Pdf

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Author : Winnie Tuan
Publisher : Unknown
Page : 68 pages
File Size : 47,8 Mb
Release : 1974
Category : Cooking
ISBN : 0915942011

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The Wok Way by Winnie Tuan Pdf

Author : Gok Wan
Publisher : Random House
Page : 471 pages
File Size : 42,6 Mb
Release : 2013-10-10
Category : Cooking
ISBN : 9781448177080

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Gok's Wok by Gok Wan Pdf

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables - try Sweet miso marinated chicken and pak choy, Sweet potato and Brazil nut curry and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.

Author : Sunil Vijayakar,Becky Johnson,Jenni Fleetwood
Publisher : Lorenz Books
Page : 0 pages
File Size : 46,6 Mb
Release : 2016-02-07
Category : Cooking, Chinese
ISBN : 1782140646

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The Wok Bible by Sunil Vijayakar,Becky Johnson,Jenni Fleetwood Pdf

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

Author : Charmaine Ferrara
Publisher : Sourcebooks, Inc.
Page : 319 pages
File Size : 49,6 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781623158996

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The Healthy Wok Chinese Cookbook by Charmaine Ferrara Pdf

Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.