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Author : New South Wales
Publisher : Unknown
Page : 1270 pages
File Size : 54,9 Mb
Release : 1853
Category : New South Wales
ISBN : SRLF:D0002953065
Author : Hannah Velten
Publisher : Reaktion Books
Page : 212 pages
File Size : 48,7 Mb
Release : 2007-10-15
Category : History
ISBN : 1861893264
Hannah Velten plumbs the rich trove of myth, fact, and legend surrounding the seemingly-benign cow.
Author : Paul Hutchens
Publisher : Moody Publishers
Page : 144 pages
File Size : 47,5 Mb
Release : 1998-08-01
Category : Juvenile Fiction
ISBN : 1575677644
Bill and Poetry catch the biggest fish ever to swim in Sugar Creek and then are nearly run over by a stampeding blue cow. Shorty Long's fence-crossing cow brings all kinds of adventures to the Sugar Creek Gang. Bill and Shorty mix it up several times, but a crisis with Shorty's blue cow brings the two boys together. Experience the power of prayer as Bill and his mother fight to save the life of Shorty's blue cow.
Author : Ned Palmer
Publisher : Profile Books
Page : 344 pages
File Size : 52,9 Mb
Release : 2021-11-11
Category : Cooking
ISBN : 9781782838098
'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
Author : John Olday
Publisher : Freedom Press (CA)
Page : 66 pages
File Size : 53,7 Mb
Release : 1996-01-01
Category : Political Science
ISBN : 0900384867
A wonderfully illustrated children's book, which is, both by the brilliance of the drawings and the surrealism of the text, surely even more fascinating to adults than to their offspring. A treasure written 50 years ago by the venerable anarchist illustrator, just recently discovered, and produced in a beautiful edition...
Author : Valerie Porter,Lawrence Alderson,Stephen J.G. Hall,D. Phillip Sponenberg
Publisher : CABI
Page : 1107 pages
File Size : 49,8 Mb
Release : 2016-03-09
Category : Science
ISBN : 9781845934668
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Author : Svenja Springer,Herwig Grimm
Publisher : Brill Wageningen Academic
Page : 0 pages
File Size : 43,6 Mb
Release : 2018
Category : Animal welfare
ISBN : 9086863213
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Author : Anonim
Publisher : Unknown
Page : 446 pages
File Size : 55,8 Mb
Release : 1906
Category : Photography
ISBN : NYPL:33433060393760
Author : William Ellis
Publisher : Unknown
Page : 582 pages
File Size : 42,5 Mb
Release : 1750
Category : Agriculture
ISBN : CHI:096076162
Author : Malachy Doyle
Publisher : Simon and Schuster
Page : 40 pages
File Size : 50,8 Mb
Release : 2002
Category : Cows
ISBN : 9780689844621
Illustrations and simple text describe the full day of a dairy cow.
Author : Walter Whittier Swett
Publisher : Unknown
Page : 30 pages
File Size : 44,7 Mb
Release : 1948
Category : Agriculture
ISBN : MINN:30000010167090
Author : Georgeanne Brennan
Publisher : Weldon Owen International
Page : 226 pages
File Size : 55,9 Mb
Release : 2011-03-01
Category : Cooking
ISBN : 9781681889344
The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. All the classics are here, like mac and cheese, fondue, enchiladas, and burgers, but you?ll also discover innovative dishes like fried pecorino with stone-fruit salsa, warm squash salad with Teleme and pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and plum tart with ginger and chèvre. Descriptions of nearly 150 of the world?s most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.
Author : Bartholomew F. Bland,Hudson River Museum
Publisher : Hudson River Museum
Page : 54 pages
File Size : 46,6 Mb
Release : 2006
Category : Art
ISBN : 0943651328
Author : Valerie Porter
Publisher : Ivy Press
Page : 115 pages
File Size : 48,5 Mb
Release : 2019-03-14
Category : Nature
ISBN : 9781782407621
Each beautiful beast is shown posed against a drapery backdrop, photographed primped and preened ready for competition. Top international breeds are showcased here for their doting public, and graphic charts with all the essential breed information are also included. There’s also a potted history of cattle, an introduction to the breed basics, plus reportage photography of the behind-the-scenes preparation and backstage nerves at the agricultural shows. Beautiful Cows is the perfect book for anyone from farmers and committed cow connoisseurs looking to beef up their book collection to lovers of fine photography and natural beauty. An inspired gift, this is also the ideal conversation piece for any gathering—just leave it on the coffee table and prepare to milk the applause.
Author : Anonim
Publisher : Unknown
Page : 1374 pages
File Size : 52,6 Mb
Release : 1863
Category : Electronic
ISBN : KBNL:KBNL03000143570
