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Author : Inter-American Institute for Cooperation in Agriculture
Publisher : Bib. Orton IICA / CATIE
Page : 46 pages
File Size : 52,8 Mb
Release : 2024-06-15
Category : Electronic
ISBN : 8210379456XXX
Author : Chic Scott,Ben Gadd,Dave Dornian
Publisher : Rocky Mountain Books Ltd
Page : 188 pages
File Size : 49,9 Mb
Release : 2003
Category : Sports & Recreation
ISBN : 0921102976
Recipient of the Banff Mountain Book Festival's Canadian Rockies Award The great wall of stone rising so prominently above the Trans-Canada Highway between Calgary and Banff, is the birthplace of modern rockclimbing in the Canadian Rockies. It was 50 years ago in 1952 that Hans Gmoser and Leo Grillmair first took up the challenge. Since then Yam has been the scene of both triumph and tragedy, events meticulously documented by Scott and Dornian. Gadd gives us the background; the geology and human history and ends with a walk up the backside, detailing the flora and fauna.
Author : Benadine Nonye
Publisher : Benadine Nduagu
Page : 26 pages
File Size : 41,6 Mb
Release : 2024-01-12
Category : Technology & Engineering
ISBN : 8210379456XXX
This book contains the complete practical guide on small and large-scale yam flour processing for profits.
Author : Anthony Keith Thompson,Ibok Oduro
Publisher : CABI
Page : 296 pages
File Size : 45,8 Mb
Release : 2021-09-20
Category : Technology & Engineering
ISBN : 9781789249279
Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop.
Author : Muluneh Tamiru Oli
Publisher : Cuvillier Verlag
Page : 181 pages
File Size : 55,6 Mb
Release : 2006
Category : Electronic
ISBN : 9783867270182
Author : Anonim
Publisher : IITA
Page : 32 pages
File Size : 44,6 Mb
Release : 2024-06-15
Category : Electronic
ISBN : 9781312017
Author : Roland Dumont
Publisher : Editions Quae
Page : 108 pages
File Size : 50,7 Mb
Release : 2006-07-17
Category : Technology & Engineering
ISBN : 2876146320
A study of yam domestication practices among smallholders has provided an insight into how farmers exploit wild plant genetic resources so as to adapt them to agriculture. This book describes the domestication operations leading to Dioscorea rotundata yams in Africa. The biodiversity of these yams and of their wild relatives is investigated, and the authors put forward hypotheses to explain the phenotypic changes resulting from smallholder practices. These hypotheses could be possible lines of research for breeders.
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 224 pages
File Size : 44,6 Mb
Release : 2024-06-15
Category : Electronic
ISBN : 8210379456XXX
Author : AGRIHORTICO
Publisher : AGRIHORTICO
Page : 16 pages
File Size : 45,8 Mb
Release : 2019-05-27
Category : Gardening
ISBN : 8210379456XXX
Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in many countries. Colocasia leaves are used as a tropical leafy vegetable. There are many varieties of colocasia that are cultivated for edible purposes. Tubers of some varieties of colocasia may contain considerable amounts of an acrid compound called calcium oxalate which can be destroyed by proper cooking. Yams are a group of monocot plants, precisely speaking, a group of perennial herbaceous vines grown for their starch-rich, edible tubers. They belong to the family Dioscoreaceae and genus Dioscorea. Yams are widely grown in both temperate and tropical parts of the world and considered as an important food crop in the tropical areas of America, Asia and Africa. Yams are a rich source of carbohydrates. There are white yams, purple yams and yellow yams, depending on the colour of the tuber flesh.
Author : Franklin W. Martin
Publisher : Unknown
Page : 44 pages
File Size : 44,6 Mb
Release : 1976
Category : Yams
ISBN : UIUC:30112019255733
Author : Anonim
Publisher : IITA
Page : 188 pages
File Size : 53,5 Mb
Release : 2000
Category : Cassava
ISBN : 9781311622
Author : Cece Bell
Publisher : Houghton Mifflin Harcourt
Page : 37 pages
File Size : 50,5 Mb
Release : 2015
Category : Juvenile Fiction
ISBN : 9780544087200
Confusion abounds when a poorly spoken donkey says to a grammarian yam, "I Yam a Donkey!"
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 112 pages
File Size : 47,5 Mb
Release : 2024-06-15
Category : Electronic
ISBN : 8210379456XXX
Author : Ernest John Eitel
Publisher : Unknown
Page : 1066 pages
File Size : 51,9 Mb
Release : 1877
Category : Cantonese dialects
ISBN : HARVARD:32044086540077
Author : Agrihortico CPL
Publisher : AGRIHORTICO
Page : 16 pages
File Size : 49,9 Mb
Release : 2021-03-22
Category : Gardening
ISBN : PKEY:6610000288571
Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in many countries. Colocasia leaves are used as a tropical leafy vegetable. There are many varieties of colocasia that are cultivated for edible purposes. Tubers of some varieties of colocasia may contain considerable amounts of an acrid compound called calcium oxalate which can be destroyed by proper cooking. Yams are a group of monocot plants, precisely speaking, a group of perennial herbaceous vines grown for their starch-rich, edible tubers. They belong to the family Dioscoreaceae and genus Dioscorea. Yams are widely grown in both temperate and tropical parts of the world and considered as an important food crop in the tropical areas of America, Asia and Africa. Yams are a rich source of carbohydrates. There are white yams, purple yams and yellow yams, depending on the colour of the tuber flesh.
