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Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008 Italians regard espresso ...
'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh translates the exciting science of ...
THE NUMBER 1 SUNDAY TIMES BESTSELLER Delicious recipes. Nutritionally balanced. So Good. When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and ...
MISARANA (which translates as 'fusion' in Punjabi) celebrates maximum-impact, minimal-effort meals brought to life with a vibrant mix of Indian flavours....
'Every page is a masterclass in better baking' – Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough ...
'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last words to her. There was just ...
From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. From acclaimed chef Emma Hearst, Flavors ...