Download Full eBooks in PDF
100 Fondant Models For Cake Decorators Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of 100 Fondant Models For Cake Decorators book. This book definitely worth reading, it is an incredibly well-written.
Author : Helen Penman
Publisher : Unknown
Page : 0 pages
File Size : 44,9 Mb
Release : 2011
Category : Cake decorating
ISBN : 1554079136
The essential techniques, materials, and recipes for all the essential elements of a fondant cake.
Author : Helen Penman
Publisher : Apple Press
Page : 0 pages
File Size : 41,5 Mb
Release : 2011-09
Category : Cake decorating
ISBN : 1845434056
100 too-good-to-eat fondant features to top off a special cake.
Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 51,7 Mb
Release : 2024-06-26
Category : Electronic
ISBN : 1845664345
Make beautifully decorated cakes with this collection of more than 100 fondant cake toppers. From cute characters to elegant flowers this book contains all you need to know to make spectacular three-dimensional cake toppers for every kind of celebration. Whatever your skill level you will be able to create amazingly detailed designs that are almost too good to eat!
Author : Helen Penman
Publisher : Unknown
Page : 256 pages
File Size : 42,7 Mb
Release : 2011
Category : Cake decorating
ISBN : 9812752528
Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 41,8 Mb
Release : 2011
Category : Electronic
ISBN : 1431700207
Author : Helen Penman
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2012
Category : Cooking
ISBN : 1770850872
"'100 Fondant Animal Cake Toppers' is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers."--Publisher description.
Author : Helen Penman
Publisher : Apple
Page : 224 pages
File Size : 42,8 Mb
Release : 2012-09
Category : Cake decorating
ISBN : 1845434749
From cute creatures to elegant, exotic animals, this collection of 100 fondant animal cake toppers cannot fail to impress. Inspiring for the expert and beginner alike, you'll quickly be able to master the skills needed to create wonderfully detailed animals that will transform cakes and cupcakes for any occasion.
Author : Maisie Parrish
Publisher : David and Charles
Page : 425 pages
File Size : 49,8 Mb
Release : 2013-03-08
Category : Cooking
ISBN : 9781446361702
Learn how to make amazing fondant cake topper designs, with over sixty-five ideas for sugar characters, bases, and accessories. Whether it’s a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make—use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!
Author : Kristen Coniaris
Publisher : Wicked Goodies
Page : 0 pages
File Size : 40,9 Mb
Release : 2013-05
Category : Cooking
ISBN : 0988645408
For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
Author : Autumn Carpenter
Publisher : Quarry Books
Page : 330 pages
File Size : 48,6 Mb
Release : 2012-02
Category : Cooking
ISBN : 9781589236691
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.
Author : Maisie Parrish
Publisher : David & Charles
Page : 310 pages
File Size : 52,5 Mb
Release : 2010-03-10
Category : Cooking
ISBN : 9781446350751
Lions, hippos, and dogs—oh my! The internationally renowned sugarcrafter shows how anyone can create cute novelty cake creatures from scratch. This is an adorable collection of children’s celebration cakes boasting the unique but easily achievable modeling skills of internationally renowned cake designer and sugar modeler Maisie Parrish. Each new design has true character and unique charm, ideal for a children’s party with a twist. Each project is accompanied by quick-to-make cupcakes and mini-cakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques, figure modeling instructions, and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether you’re just creating one of the thirty character cake toppers or a whole singing and dancing theme, this is the book to show you how to do it the fun and easy way.
Author : Sandra Salamony,Gina M. Brown
Publisher : Quarry Books
Page : 322 pages
File Size : 42,7 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 9781610581073
A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.
Author : McKinley 1898- Wilton,Norman 1922- Joint Author Wilton
Publisher : Hassell Street Press
Page : 214 pages
File Size : 48,7 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1013988078
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Janice Murfitt
Publisher : Fox Chapel Publishing
Page : 414 pages
File Size : 40,9 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 9781620082416
This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these amazing cakes came from the best bakery in town! First Steps in Cake Decorating reveals dozens of expert cake decorating ideas that are simple to achieve yet look stunning. All the most popular methods of icing and decoration are covered, including buttercream, sugarpaste, chocolate, marzipan and flower paste. Detailed, easy-to-follow instructions explain the basics of preparing and using different types of icing, illustrated with step-by-step color photographs. There is a delicious array of fantastic cakes here to suit adults and children alike. Beginners will pick up the basics fast, and even experienced cake decorators will find inspirational new ideas. About All-in-One Guide to Cake Decorating: A complete, structured course in the beautiful art of cake decorating from first steps to expert skills. Teaches techniques that can be used to decorate all kinds of cake from a novelty birthday cake to a memorable wedding cake. Over 300 instructional step-by-step color photographs show how to decorate more than 50 finished cakes. Clearly written, straightforward text covers every aspect of sugarcrafting skill. Includes covering cakes, filling and layering, icings, chocolate, sugarpaste, marzipan, piping, flower paste, and quick and easy decoration ideas. ""A 'must have' for anyone with the slightest interest in cake decorating"" -- Publishers Weekly
Author : Carol Deacon
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2013
Category : Cooking
ISBN : 1770852026
An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste. 200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes. The book includes make: Fondant Basics -- A beginner's kit, improvising tools, fondant recipes; coloring, flavoring and storing fondant, transporting cakes Covering Cakes and Boards -- Sponge cake and fruitcake; slicing, filling and covering with buttercream; rolling out fondant; stacking cakes, covering cake boards, using supports, ribbons Decorative Techniques -- Tools and molds; painting, frills and fancies; models, cutters and crimpers; piping, lacework, dots, broderie anglaise, writing Modeling -- Making figures, personalizing characters, making animals and flowers, recipes. "Try It" panels encourage bakers to use their own creativity when making decorations and models using simple, innovative techniques. "Fix It" panels show how to solve problems, improvise and avoid disasters. What makes this book extra special is that almost all of the techniques and designs are achievable without having to buy special equipment. Beginners can start with what they have in their kitchen and add tools as they progress, making this a practical guide for all cake decorators.
