100 Ways To Be Pasta

Author : Wanda Tornabene,Giovanna Tornabene
Publisher : Knopf
Page : 210 pages
File Size : 41,9 Mb
Release : 2009-06-24
Category : Cooking
ISBN : 9780307509864

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100 Ways to Be Pasta by Wanda Tornabene,Giovanna Tornabene Pdf

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.

Author : Wanda Tornabene,Giovanna Tornabene,Carolynn Carreño
Publisher : Alfred A. Knopf
Page : 0 pages
File Size : 43,5 Mb
Release : 2005
Category : Cookery (Pasta)
ISBN : 140004104X

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100 Ways to be Pasta by Wanda Tornabene,Giovanna Tornabene,Carolynn Carreño Pdf

Two doyennes of the Italian kitchen present a brief history of pasta as both a cultural and culinary staple, providing easy-to-follow instruction in the fundamental techniques of pasta making and preparation, along with one hundred recipes.

Author : Georgina Durrant
Publisher : Jessica Kingsley Publishers
Page : 130 pages
File Size : 53,5 Mb
Release : 2021-06-21
Category : Psychology
ISBN : 9781787757356

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100 Ways Your Child Can Learn Through Play by Georgina Durrant Pdf

Packed full of 100 creative and engaging activities for young children with special educational needs, this book enables you to have fun and enjoy developing your child's skill-based learning with them. From building biscuit construction sites and rainbow ice towers to playing dentists, nail salons and post office workers, the variety and creativity featured on every page of this book means you'll never have a dull day with your child again! With activities for rainy days, in the garden, on walks and more, there's something new to learn wherever you go. With charming black and white line illustrations to depict each activity, this is a great way to connect with your children with SEN, while building their life skills at the same time.

Author : Yvonne Morgan-McKenzie
Publisher : Austin Macauley Publishers
Page : 118 pages
File Size : 40,6 Mb
Release : 2023-03-03
Category : Cooking
ISBN : 9781398496088

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Coconut 100 Ways by Yvonne Morgan-McKenzie Pdf

I am so grateful that after many years of dreaming, I finally have the opportunity to have my own cookbook published. As a young girl I always dreamed of this and after a long time with many days spent walking around with notepads and jotting down all the recipes I could remember and those I created, I have finally reached the goal which seemed to be so elusive. Creating dishes has always been something which gave me a lot of joy and has always been and will always be my passion. I have used coconut in nearly every recipe in some way. It is the most versatile fruit I have ever known. The coconut ‘meat’ is used for medicinal purposes, cooking and beauty products. The shell can be used to make decorative items. The husk for cleaning. So come with me to a small town in St. Thomas, Jamaica, surrounded by rivers and join my neighbourhood as we all get together and cook, drink and have a good time.

Author : Giuliano Hazan
Publisher : Open Road Media
Page : 296 pages
File Size : 45,9 Mb
Release : 2012-10-23
Category : Cooking
ISBN : 9781453286326

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Giuliano Hazan's Thirty Minute Pasta by Giuliano Hazan Pdf

The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Francisco Chronicle). Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.

Author : Aliza Green
Publisher : Unknown
Page : 178 pages
File Size : 54,7 Mb
Release : 2012
Category : Cooking
ISBN : 9781592537327

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Making Artisan Pasta by Aliza Green Pdf

Making handmade, home-made pasta has never been easier!

Author : Joseph Bastianich,Tanya Bastianich Manuali
Publisher : Appetite by Random House
Page : 288 pages
File Size : 40,6 Mb
Release : 2015-04-07
Category : Cooking
ISBN : 9780449016824

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Healthy Pasta by Joseph Bastianich,Tanya Bastianich Manuali Pdf

A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family. As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple in every kitchen." Now, brother and sister Bastianich--who certainly know great tasting food--provide tips, instructions, and delectable recipes for making pasta healthfully delicious. Not a diet book--there are no tricks and no punishing regimens--but a guide to enjoying more of the food you love in ways that are good for you. Joe and Tanya explain the health benefits of cooking pasta al dente; they show us ingredients and cooking methods that maximize taste but minimize fat content and calories; and they provide us with 100 mouth-watering recipes for regular, whole grain, and gluten-free pastas, including: Gnocchi with Lentils, Onions and Spinach; Bucatini with Broccoli Walnut Pesto; Linguine with Shrimp and Lemon; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Fritttata, and many more. A book to revolutionize the way we think about pasta. Buon appetito!

Author : Winsome Duncan
Publisher : Lulu.com
Page : 186 pages
File Size : 46,9 Mb
Release : 2015
Category : Business & Economics
ISBN : 9781326138905

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100 Ways To Save Money by Winsome Duncan Pdf

"It's A Hidden Gem" ***** Eddie Nestor - BBC London Broadcaster 100 Ways To Save Money is a simple road map to making something out of nothing throughout your daily lives. You will learn how to manoeuvre during the harsh terrain that is the economic downturn. Winsome captures her life experiences, which has assisted her to make savvy, cost-cutting savings. This book is ideal for people who want to secure a job. Packed with advice on employability, so whether you want to start up your own business or if you have just been made redundant from work and need direction, you are bound to be inspired. The BONUS 'Crunch It' workbook will help you decide what the next steps to take are, pertaining to your career objectives. www.creditcrunchqueen.com

Author : Nadia Caterina Munno
Publisher : Simon and Schuster
Page : 288 pages
File Size : 46,7 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9781982195168

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The Pasta Queen by Nadia Caterina Munno Pdf

NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

Author : Andrew Schloss,Ken Bookman
Publisher : Macmillan General Reference
Page : 135 pages
File Size : 50,8 Mb
Release : 1996
Category : Cooking
ISBN : 0028609891

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While the Pasta Cooks by Andrew Schloss,Ken Bookman Pdf

1 recipes so easy you can prepare the sauce in the time it takes to cook the Pasta.

Author : Mario Cipolla,Elena Roma
Publisher : Independently Published
Page : 0 pages
File Size : 41,5 Mb
Release : 2024-03-08
Category : Cooking
ISBN : 9798884170032

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Spaghetti Spectacle by Mario Cipolla,Elena Roma Pdf

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 51,9 Mb
Release : 2015-09-21
Category : Cooking
ISBN : 9780393249866

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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Pdf

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Missy Robbins,Talia Baiocchi
Publisher : Ten Speed Press
Page : 417 pages
File Size : 48,5 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781984857019

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Pasta by Missy Robbins,Talia Baiocchi Pdf

JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Author : JESSICA INGLATERRA
Publisher : JESSICA INGLATERRA
Page : 201 pages
File Size : 47,6 Mb
Release : 2024-01-25
Category : Cooking
ISBN : 8210379456XXX

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100 PASTA RECIPES by JESSICA INGLATERRA Pdf

🍝 Explore the delicious universe of pasta with our amazing eBook "Masters of Pasta: 100 Irresistible Recipes"! 🍝 If you're a gastronomy lover, get ready for an unforgettable culinary journey where each page is an ode to the perfection of pasta flavors and textures. This exclusive eBook is a treasure trove of 100 carefully selected recipes, ensuring an exceptional gastronomic experience in every dish. ✨ Why choose "Masters of Pasta"? ✨ 1️⃣ Exceptional Variety: From classic to contemporary, travel the world of pasta with recipes that encompass all cultures and tastes. From succulent gnocchi to exotic Asian pasta dishes, diversity is at your fingertips. 2️⃣ Simple and Sophisticated: Whether you're a kitchen novice or an experienced chef, our recipes are crafted with step-by-step instructions, making each dish accessible and easy to prepare without sacrificing sophistication. 3️⃣ Fresh and Healthy Ingredients: We prioritize fresh and healthy ingredients to ensure not only exceptional taste but also nutritious meals. Discover how to turn simple ingredients into extraordinary gastronomic experiences. 4️⃣ Continuous Innovation: We keep you updated on the latest culinary trends, introducing innovative recipes that will surprise your palate and delight your guests. 🎁 Acquire "Masters of Pasta" now and transform your daily meals into memorable gourmet experiences! 🎁 Don't miss the chance to become a true master in the art of pasta - your palate will thank you! 🍽️✨

Author : Barbara J. Albrecht
Publisher : Productive Publications
Page : 152 pages
File Size : 42,8 Mb
Release : 2014-05-14
Category : Business & Economics
ISBN : 9781552705834

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Make it! Market it! Bank it! Over 100 Ways to Start Your Own Home-Based Business by Barbara J. Albrecht Pdf