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Author : Gloria Bley Miller
Publisher : Simon and Schuster
Page : 948 pages
File Size : 49,7 Mb
Release : 1984-11
Category : Cooking
ISBN : 9780671509934
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Author : Gloria Bley Miller
Publisher : Unknown
Page : 128 pages
File Size : 54,5 Mb
Release : 1997-07-01
Category : Electronic
ISBN : 0517201607
Author : Gloria Bley Miller
Publisher : Unknown
Page : 926 pages
File Size : 52,6 Mb
Release : 1970
Category : Cookbooks
ISBN : 044800674X
Author : Wendy Hobson
Publisher : Unknown
Page : 0 pages
File Size : 50,5 Mb
Release : 2003
Category : Cookery, Chinese
ISBN : 0572028490
This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
Page : 1068 pages
File Size : 55,5 Mb
Release : 2006
Category : Cooking
ISBN : 061880692X
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author : Sara Blech
Publisher : Independently Published
Page : 0 pages
File Size : 43,8 Mb
Release : 2024-02-24
Category : Cooking
ISBN : 9798882747601
The Easy Chinese Cookbook is a comprehensive guide to cooking traditional Chinese dishes with ease. Filled with over 100 simple and delicious recipes, this cookbook is perfect for both beginners and experienced cooks looking to expand their culinary skills. The book starts with an introduction to Chinese cuisine, covering essential ingredients, cooking techniques, and tools. It then moves on to the recipes, which are divided into sections such as appetizers, soups, main dishes, sides, and desserts. Each recipe is accompanied by a full-color photograph, clear instructions, and a list of ingredients.
Author : Park Hou
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2022-12-19
Category : Electronic
ISBN : 1805380370
Enjoy the Bold Flavors of Chinese Food with 1000 Days of Simple and Delicious Traditional and Modern Recipes Do you want to taste Chinese food at home that you have eaten in restaurants? Do you want to impress your family and friends with your cooking skills in making Chinese dishes? If your answer is yes, then this book is designed for you! The quality of Chinese cuisine is well-known all around the world. The cooking technique used in Chinese cuisine is very unique and unmistakable.If you've only ever eaten Chinese food at restaurants located outside of China, you might be surprised by the incredible depth and breadth of flavor profiles that can be achieved with the same basic components. There are an endless number of mouthwatering and impressive dishes that can be found in Chinese cuisine. And because people come from all over the world, their food might range from bland to sweet, salty to spicy, sour to salty, and sweet to hot. This book includes: Delectable recipes---1000 Days of recipes for a balanced but full of flavors diet. Basics of Chinese food--- Learn about the history and facts of Chinese food and feel the charm of a new culture. Helpful tips for beginners--Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton. Simple, healthy ingredients-Discover ingredients that can easily be found at your local grocery store. You'll find plenty of ideas and reliable recipes that will become a part of your family's tale, whether you're new to Chinese cuisine or your cupboard is always loaded with bean paste and chile oil.
Author : Ken Hom
Publisher : Random House
Page : 593 pages
File Size : 48,6 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9781409074199
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Author : Hannah Che
Publisher : Appetite by Random House
Page : 521 pages
File Size : 45,6 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780525611363
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. NAMED ONE OF THE TEN BEST COOKBOOKS OF THE YEAR BY The Washington Post and Simply Recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times • The National Post • Vice • Epicurious • Food Network • Saveur • Library Journal • Serious Eats When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that empasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking.
Author : Chris Toy
Publisher : Rockridge Press
Page : 0 pages
File Size : 40,5 Mb
Release : 2020-05-05
Category : Cooking
ISBN : 1646115872
Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
Author : Shanti Christensen
Publisher : Rockridge Press
Page : 0 pages
File Size : 43,5 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 1623157617
“Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it’s more than just a cookbook—it’s a collection of stories about tradition, ceremony, family, and pride.” —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We’re not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China’s culture and food. But the best cuisine she experienced wasn’t from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you’ll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Author : Shiu Wong Chan
Publisher : Unknown
Page : 232 pages
File Size : 45,9 Mb
Release : 2020-07-28
Category : Cooking
ISBN : 1647982030
Truly a worthy addition to any cookbook-collectors library, this is not only one of the first Chinese cookbooks printed in English, but it also gives us a window into the early twentieth century's attitudes toward foreign cooking. Written in 1917, this fascinating piece of history delivers beautiful recipes for all kinds of Chinese dishes. You'll find lots of duck dishes of course, and fish, chicken, and pork, but you'll also see recipes for delicacies like steamed turtle and bird-nest soup. The book rounds out with mouth-watering recipes for Chinese desserts and candies like almond cake and sesamum-seed candy among others.
Author : Kevin Pang,Jeffrey Pang,America's Test Kitchen
Publisher : America's Test Kitchen
Page : 385 pages
File Size : 55,6 Mb
Release : 2023-10-24
Category : Cooking
ISBN : 9781954210479
Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.
Author : Mary Sia
Publisher : University of Hawaii Press
Page : 202 pages
File Size : 43,6 Mb
Release : 2012-12-31
Category : Cooking
ISBN : 9780824839444
Author : S. T. Ting Wong
Publisher : Unknown
Page : 292 pages
File Size : 45,9 Mb
Release : 1978
Category : Cooking, Chinese
ISBN : UCSC:32106015043836
Recipes especially designed for the West Bend Electric Wok.