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Author : Terry Willits
Publisher : Zondervan Publishing Company
Page : 120 pages
File Size : 43,6 Mb
Release : 1996
Category : Crafts & Hobbies
ISBN : 0310202280
Practical tips to bring touches of comfort to where you live, from warm hugs to cozy blankets and pillows.
Author : Terry Willits
Publisher : Zondervan Publishing Company
Page : 120 pages
File Size : 55,6 Mb
Release : 1996
Category : Crafts & Hobbies
ISBN : 0310202256
Easy ways to fragrance your home, from a scented lamp ring to a sachet envelope.
Author : Terry Willits
Publisher : Zondervan Publishing Company
Page : 122 pages
File Size : 49,8 Mb
Release : 1996
Category : Crafts & Hobbies
ISBN : 0310202272
Encouraging hints to fill your home with pleasant sounds, from the tick of a clock to the tone of your voice.
Author : Terry Willits
Publisher : Zondervan Publishing Company
Page : 120 pages
File Size : 51,7 Mb
Release : 1996
Category : Crafts & Hobbies
ISBN : 0310202248
Basic yet beautiful decorating tips that will help you discover your own style and accessorize simply.
Author : Terry Willits
Publisher : Zondervan Publishing Company
Page : 120 pages
File Size : 45,5 Mb
Release : 1996
Category : Cooking
ISBN : 0310202264
Simple ideas to tempt your taste buds, from sipping a cup of tea to placing asweet treat on a bed pillow.
Author : Terry Willits
Publisher : Unknown
Page : 568 pages
File Size : 55,9 Mb
Release : 1999
Category : Architecture
ISBN : 1578660459
What makes a home SenseSational? These elegantly simple, innovative ideas for sprucing up the deacute;cor in ways that awaken all five senses and revitalize the spirit. Each inspiring page of this charming little manual, adorned with delicate line drawings, offers a single, easy to implement tip for creating beauty throughout the house. Feel the difference plush fabrics and pillows can make. Breathe in the delicious aroma of apple cider with cinnamon sticks, simmering on the stove. Add a pretty wicker shelf to the bathroom and show off decorative glass bottles of lotion and bubble bath. Put on a favorite CD to set the mood. With suggestions for both everyday and special occasions, there's something for everyone.
Author : Anonim
Publisher : Unknown
Page : 2312 pages
File Size : 52,9 Mb
Release : 1997
Category : American literature
ISBN : UOM:39015058373732
A world list of books in the English language.
Author : Anonim
Publisher : Unknown
Page : 300 pages
File Size : 48,8 Mb
Release : 1996
Category : Books
ISBN : STANFORD:36105117254636
Author : Anonim
Publisher : Unknown
Page : 2432 pages
File Size : 52,6 Mb
Release : 1991
Category : American literature
ISBN : STANFORD:36105022609999
Author : Bowker Editorial Staff,R R Bowker Publishing
Publisher : R. R. Bowker
Page : 2776 pages
File Size : 47,5 Mb
Release : 1996-09
Category : Reference
ISBN : 0835238008
Author : Anonim
Publisher : Unknown
Page : 3310 pages
File Size : 43,7 Mb
Release : 1997
Category : American literature
ISBN : UOM:39015054057792
Author : Sara Moulton
Publisher : Time Inc. Books
Page : 368 pages
File Size : 51,6 Mb
Release : 2016-03-08
Category : Cooking
ISBN : 9780848747411
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.
Author : Taste of Home
Publisher : Simon and Schuster
Page : 1565 pages
File Size : 55,9 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781621457329
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs
Author : Rose Arny
Publisher : Unknown
Page : 1816 pages
File Size : 41,6 Mb
Release : 2003
Category : American literature
ISBN : UOM:39015054026961
Author : Laura Vitale
Publisher : National Geographic Books
Page : 0 pages
File Size : 53,6 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9780804187138
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.