10th Central European Congress On Food

Author : Muhamed Brka,Zlatan Sarić,Sanja Oručević Žuljević,Enisa Omanović-Mikličanin,Irzada Taljić,Lejla Biber,Alen Mujčinović
Publisher : Springer Nature
Page : 547 pages
File Size : 50,6 Mb
Release : 2022-05-16
Category : Technology & Engineering
ISBN : 9783031047978

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10th Central European Congress on Food by Muhamed Brka,Zlatan Sarić,Sanja Oručević Žuljević,Enisa Omanović-Mikličanin,Irzada Taljić,Lejla Biber,Alen Mujčinović Pdf

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

Author : Viktor Nedović,Peter Raspor,Jovanka Lević,Vesna Tumbas Šaponjac,Gustavo V. Barbosa-Cánovas
Publisher : Springer
Page : 0 pages
File Size : 41,8 Mb
Release : 2015-12-23
Category : Technology & Engineering
ISBN : 3319240382

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food by Viktor Nedović,Peter Raspor,Jovanka Lević,Vesna Tumbas Šaponjac,Gustavo V. Barbosa-Cánovas Pdf

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and the food and feed market. This book will consist of contributions from various presenters at CEFood 2012, covering the major themes of this Congress. Chapters contributed by expert presenters from the 6th CEFood Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food research

Author : Sanda Soucie,Almir Peštek
Publisher : Emerald Group Publishing
Page : 173 pages
File Size : 50,8 Mb
Release : 2022-09-16
Category : Business & Economics
ISBN : 9781801175760

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Counterfeiting and Fraud in Supply Chains by Sanda Soucie,Almir Peštek Pdf

Counterfeiting and Fraud in Supply Chains explains the reasons behind the popularity of counterfeiting and fraud among both consumers and companies, a systematic and holistic overview and critical examination of the situations that have caused an increasing trend of those criminal activities.

Author : Y. H. Hui,József Barta,M. Pilar Cano,Todd W. Gusek,Jiwan S. Sidhu,Nirmal K. Sinha
Publisher : John Wiley & Sons
Page : 712 pages
File Size : 48,5 Mb
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 9780470276488

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Handbook of Fruits and Fruit Processing by Y. H. Hui,József Barta,M. Pilar Cano,Todd W. Gusek,Jiwan S. Sidhu,Nirmal K. Sinha Pdf

The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Author : Agnieszka Saeid
Publisher : CRC Press
Page : 336 pages
File Size : 42,6 Mb
Release : 2017-11-22
Category : Technology & Engineering
ISBN : 9781351230834

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Food Biofortification Technologies by Agnieszka Saeid Pdf

Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also may deliver the compounds in a more available form, as well as boost the overall relative effectiveness of these foods in raising nutrients status. Food Biofortification Technologies presents the state of the art in the field of novel methods of fortification and agricultural treatments as a way to improve the quality of obtained food products or compounds enriched with valuable nutrients. The book deals with fortification methods and agricultural treatments, which can improve the quality of food products or other agricultural compounds, providing them with a higher density of valuable nutrients. The utilization of novel products, such as feed additives and fertilizers, can avert nutrients depletion in food products. The book describes new and conventional methods of introducing valuable compounds into food components and presents the application of biosorption, bioaccumulation, and utilization of fertilizers in obtaining designer food. Attention is paid to the use of biomass as the carrier of nutrients such as microelements into the food components. The chapters are dedicated to specific food products and their nutrient components. The first chapter discusses the agronomic biofortification with micronutrients where the fertilization strategies are pointed out as a key to plant/cereals fortification. Other chapters present the fortification of animal foodstuffs such as meat, fish, milk, and eggs as well as the fortification of plant foodstuffs such as vegetables, fruits, and cereals. The book also explores advances in food fortification with vitamins and co-vitamins, essential minerals, essential fatty and amino acids, phytonutrients, and enzymes.

Author : Volodymyr Lushchak
Publisher : BoD – Books on Demand
Page : 406 pages
File Size : 52,6 Mb
Release : 2012-05-02
Category : Science
ISBN : 9789535105534

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Oxidative Stress by Volodymyr Lushchak Pdf

This book focuses on the numerous applications of oxidative stress theory in effects of environmental factors on biological systems. The topics reviewed cover induction of oxidative stress by physical, chemical, and biological factors in humans, animals, plants and fungi. The physical factors include temperature, light and exercise. Chemical induction is related to metal ions and pesticides, whereas the biological one highlights host-pathogen interaction and stress effects on secretory systems. Antioxidants, represented by a large range of individual compounds and their mixtures of natural origin and those chemically synthesized to prevent or fix negative effects of reactive species are also described in the book. This volume will be a useful source of information on induction and effects of oxidative stress on living organisms for graduate and postgraduate students, researchers, physicians, and environmentalists.

Author : Sabine
Publisher : Columbia University Press
Page : 177 pages
File Size : 49,5 Mb
Release : 2014-04-15
Category : Political Science
ISBN : 9783838260419

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Civil Society in Central and Eastern Europe by Sabine Pdf

As well as promoting debates about liberal democracy, the dramatic events of 1989 also bought forth a powerful revival in the interest of the notion of civil society. This revival was reflected mainly in two broad tracts of literature. The first was primarily focused on the events surrounding the Solidarity movement in Poland and the tumultuous events of 1980-81. The second was concerned with the ‘Velvet Revolutions’ more broadly. Following the events of 1989, there appeared a number of works sharing the common central argument that civil society played a key role in the overthrow of these Communist regimes in 1989. Challenging the centrally accepted wisdom that dissent in totalitarian regimes was representative of civil society, Civil Society and Communism posits the argument that the totalitarian public sphere, a new theoretical typology, presents a more robust and rigorous way by which to understand dissent and opposition in totalitarian Czechoslovakia, Poland and the GDR.

Author : Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang
Publisher : Springer Nature
Page : 479 pages
File Size : 43,6 Mb
Release : 2020-01-22
Category : Medical
ISBN : 9789811501692

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Microalgae Biotechnology for Food, Health and High Value Products by Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang Pdf

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.

Author : Salvador Alegret,Arben Merkoci
Publisher : Elsevier
Page : 1028 pages
File Size : 44,8 Mb
Release : 2007-10-04
Category : Science
ISBN : 0080560695

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Electrochemical Sensor Analysis by Salvador Alegret,Arben Merkoci Pdf

Electrochemical Sensor Analysis (ECSA) presents the recent advances in electrochemical (bio)sensors and their practical applications in real clinical, environment, food and industry related samples, as well as in the safety and security arena. In a single source, it covers the entire field of electrochemical (bio)sensor designs and characterizations. The 38 chapters are grouped in seven sections: 1) Potentiometric sensors, 2) Voltammetric sensors, 3) Electrochemical gas sensors 4) Enzyme-based sensors 5) Affinity biosensors 6) Thick and thin film biosensors and 7) Novel trends. Written by experts working in the diverse technological and scientific fields related to electrochemical sensors, each section provides an overview of a specific class of electrochemical sensors and their applications. This interdisciplinary text will be useful for researchers and professionals alike. Covers applications and problem solving (sensitivity, interferences) in real sample analysis Details procedures to construct and characterize electrochemical (bio)sensors

Author : Paul G. Lewis
Publisher : Routledge
Page : 369 pages
File Size : 50,5 Mb
Release : 2014-01-14
Category : History
ISBN : 9781317900719

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Central Europe Since 1945 by Paul G. Lewis Pdf

Central Europe - here, Poland, the German Democratic Republic, Czechoslovakia and Hungary - is at the centre of international attention since the Soviet collapse. An understanding of its postwar history is critical to an appreciation of the challenges facing its present rulers. This is an engrossing account of the installation, development, operation and eventual downfall of its (very different) communist regimes, and the transition to the freedoms and uncertainties of the post-Soviet world. The book covers political, economic, social and cultural change, emphasising the crucial relationships with the USSR throughout.

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 824 pages
File Size : 46,7 Mb
Release : 1993
Category : Medicine
ISBN : UOM:39015074107684

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Current Catalog by National Library of Medicine (U.S.) Pdf

First multi-year cumulation covers six years: 1965-70.

Author : National Library of Medicine (U.S.)
Publisher : Unknown
Page : 1000 pages
File Size : 45,7 Mb
Release : 2024-07-01
Category : Medicine
ISBN : STANFORD:36105214549011

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National Library of Medicine Current Catalog by National Library of Medicine (U.S.) Pdf

Author : Anonim
Publisher : Unknown
Page : 844 pages
File Size : 49,8 Mb
Release : 1963
Category : Domestic economy
ISBN : CORNELL:31924053765388

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The Journal of Home Economics by Anonim Pdf

Author : United States. Congress. House. Committee on Ways and Means
Publisher : Unknown
Page : 384 pages
File Size : 52,6 Mb
Release : 2003
Category : Foreign trade regulation
ISBN : PURD:32754077271165

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2003 Trade Policy Agenda and 2002 Annual Report on the Trade Agreements Program by United States. Congress. House. Committee on Ways and Means Pdf

Author : United States. Congress
Publisher : Unknown
Page : 128 pages
File Size : 55,7 Mb
Release : 1965
Category : Law
ISBN : UCR:31210025939560

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Congressional Record by United States. Congress Pdf

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)