220 Chinese Recipes

Author : JESSICA INGLATERRA
Publisher : JESSICA INGLATERRA
Page : 508 pages
File Size : 49,8 Mb
Release : 2024-03-11
Category : Cooking
ISBN : 8210379456XXX

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220 CHINESE RECIPES by JESSICA INGLATERRA Pdf

eBook Title: "Delights of Chinese Cuisine: 220 Authentic Recipes to Explore" Captivating Introduction: Explore the millennia-old secrets of Chinese cuisine with our eBook filled with 220 authentic recipes, carefully selected to awaken your senses and elevate your gastronomic experience to new heights. Why This eBook is a Must-Have: Unparalleled Variety: Discover a wide range of dishes spanning from famous classics to lesser-known culinary treasures, allowing you to explore the richness of Chinese gastronomy without leaving your home. Guaranteed Authenticity: All recipes are authentic and have been carefully compiled to maintain the integrity of the flavors and traditional techniques of Chinese cuisine, providing a genuine and memorable experience. Practicality and Ease: Our recipes are crafted clearly and concisely, with step-by-step instructions making the preparation process accessible to everyone, from kitchen beginners to experienced chefs. Accessible Ingredients: We use easily found ingredients in local markets, allowing you to experience these incredible dishes without complications. Health and Well-being: Chinese cuisine is known for its balance and emphasis on fresh and healthy ingredients. With our recipes, you can enjoy delicious meals that are also nutritious and beneficial for your health. Cultural Experience: In addition to providing a unique gastronomic experience, our eBook immerses you in the rich history and culture of China, revealing the importance of food in the tradition and daily life of the Chinese people. Why Buy Now: Seize this opportunity to dive into authentic Chinese cuisine and expand your culinary repertoire with 220 irresistible recipes. Get our eBook today and embark on an unforgettable gastronomic journey that will transport you to the vibrant markets and restaurants on the streets of Beijing, Shanghai, and beyond. Transform your meals into celebrations of flavor, tradition, and Chinese culture!

Author : Suzie Lee
Publisher : Hardie Grant Publishing
Page : 391 pages
File Size : 42,6 Mb
Release : 2022-08-18
Category : Cooking
ISBN : 9781784885342

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Simply Chinese by Suzie Lee Pdf

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

Author : Bee Yinn Low
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 40,6 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906284

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Easy Chinese Recipes by Bee Yinn Low Pdf

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Author : Daniel Reid
Publisher : Tuttle Publishing
Page : 96 pages
File Size : 50,5 Mb
Release : 2012-02-07
Category : Cooking
ISBN : 9781462904921

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Chinese Cooking Made Easy by Daniel Reid Pdf

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw

Author : Daniel Reid
Publisher : Tuttle Publishing
Page : 64 pages
File Size : 54,5 Mb
Release : 2013-01-08
Category : Cooking
ISBN : 9781462911400

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Mini Homestyle Chinese Cooking by Daniel Reid Pdf

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 152 pages
File Size : 54,6 Mb
Release : 2003-02-24
Category : Electronic
ISBN : 8186469761

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Easy Chinese Cooking by Tarla Dalal Pdf

The Increasing Popularity Of Chinese Cuisine And Also The Roaring Success Of My Previous Book Chinese Cooking Has Encouraged Me To Compile Easy Chinese Cooking Which Includes A Whole New Range Of Chinese Recipes. Also Included Is A Glossary, Which Throws Light On Those Ingredients That We Are Not Very Familiar With And They Are Essential As They Bring Out The Authentic Flavours

Author : Margaret Li,Irene Li,Andrew Li
Publisher : Shambhala Publications
Page : 257 pages
File Size : 44,6 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9781611805574

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Double Awesome Chinese Food by Margaret Li,Irene Li,Andrew Li Pdf

Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.

Author : Margaret Y. Leung
Publisher : Unknown
Page : 72 pages
File Size : 46,9 Mb
Release : 1993-09
Category : Cooking
ISBN : 0681417358

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Simply Chinese by Margaret Y. Leung Pdf

Author : Ling Yu
Publisher : Lerner Publications
Page : 74 pages
File Size : 52,8 Mb
Release : 2002-08-01
Category : Juvenile Nonfiction
ISBN : 9780822504740

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Cooking the Chinese Way by Ling Yu Pdf

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.

Author : Nancy Chih Ma
Publisher : Kodansha
Page : 158 pages
File Size : 46,7 Mb
Release : 1968
Category : Cooking
ISBN : PSU:000000524766

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Mrs. Ma's Favorite Chinese Recipes by Nancy Chih Ma Pdf

Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested.

Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 108 pages
File Size : 53,6 Mb
Release : 2006-02
Category : Cooking
ISBN : 8189491237

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Chinese Recipes by Tarla Dalal Pdf

Set Up Your Own Chinese Kitchen At Home, Experiment And Innovate With The Ingredients And Exotic Sauces, And Enjoy A Healthy And Immensely Satisfying Oriental Eating Experience Within The Privacy And Warmth Of Your Own Home, Whenever You Want! So Click On The Adjoining Link To Explore The World Of Chinese Cuisne Through My Book.

Author : Helene Siegel
Publisher : Unknown
Page : 132 pages
File Size : 51,8 Mb
Release : 1992
Category : Cooking
ISBN : 006016428X

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Chinese Cooking for Beginners by Helene Siegel Pdf

Offers tips on where to buy and how to store Chinese food ingredients, including cooking techniques, the equipment, and recipes.

Author : Lenli Jackson
Publisher : Unknown
Page : 33 pages
File Size : 40,6 Mb
Release : 1958
Category : Cooking, Chinese
ISBN : OCLC:31938677

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100 Simple Chinese Recipes by Lenli Jackson Pdf

Author : Katie Chin
Publisher : Tuttle Publishing
Page : 160 pages
File Size : 54,9 Mb
Release : 2016-04-26
Category : Cooking
ISBN : 9781462918348

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Katie Chin's Everyday Chinese Cookbook by Katie Chin Pdf

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Author : Rhonda Lauret Parkinson
Publisher : Simon and Schuster
Page : 304 pages
File Size : 43,6 Mb
Release : 2008-10-17
Category : Cooking
ISBN : 9781605507712

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The Everything Quick Meals Cookbook by Rhonda Lauret Parkinson Pdf

American families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. This cookbook shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything® bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: 10-Minute Yogurt and Rice Pudding; Fast Frittata with Beans; Easy Skillet Zucchini Quiche; One-Dish Baked Chicken and Potatoes; Five-Ingredient Steak Diane; Foil-Wrapped Fish Fillets with Dill; Simple Rigatoni with Tomato Sauce; 5-Minute Chocolate “Mousse”; Fast Chicken Fajitas, and more. With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours!