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Author : Karen Adler,Judith Fertig
Publisher : Houghton Mifflin Harcourt
Page : 131 pages
File Size : 41,5 Mb
Release : 2010-04-17
Category : Cooking
ISBN : 9781558326699
Includes bibliographical references and index.
Author : Karen Adler,Judith Fertig
Publisher : Harvard Common Press
Page : 133 pages
File Size : 45,5 Mb
Release : 2010-04-17
Category : Cooking
ISBN : 9781558327641
There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
Author : Ardie Davis
Publisher : Harvard Common Press
Page : 138 pages
File Size : 55,8 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781558326231
Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.
Author : A. Cort Sinnes
Publisher : Harvard Common Press
Page : 118 pages
File Size : 42,6 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9781558327634
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.
Author : Ellie Lewis
Publisher : Independently Published
Page : 192 pages
File Size : 55,5 Mb
Release : 2018-11-30
Category : Electronic
ISBN : 1790578116
"What is American food?" Well, the answer is just as simple. GRILLING!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 300 recipes right after conclusion! ✩★✩ Any way you grill your meat, anywhere you are, is worth celebrating. Let's discover the book "Grilled Fish 300" right now! Introduction Chapter 1: Grilled Cod Chapter 2: Grilled Halibut Chapter 3: Grilled Mahi Mahi Chapter 4: Grilled Salmon Chapter 5: Grilled Snapper Chapter 6: Grilled Swordfish Chapter 7: Grilled Tilapia Chapter 8: Grilled Trout Chapter 9: Grilled Tuna Chapter 10: Amazing Grilled Fish Let this cookbook "Grilled Fish 300: Enjoy 300 Days With Amazing Grilled Fish Recipes In Your Own Grilled Fish Cookbook! (Fish Cooking Grill, Fish Fry Cookbook, Fish Grilling Book, Fish Grilling Cookbook, Grilled Fish Cookbook, Grilled Fish Recipes, Smoked Fish Recipes) [Book 1]" guide you through each step of the fish grilling process, featuring comprehensive information on techniques, ingredients, and equipment. Discover the grilled fish traditions in various regions that recreate traditional meals, with tips from expert pitmasters. Love a challenge? Smoking is arranged here based on difficulty level so that you can gradually build your grilling skills. Regardless of the chicken's source, it's fast-cooked over high heat and added with flavors using smoke from flaming wood. Feel free to change the fish types, as well as its sauce and side dishes. You can even make do without the last two. However, these three things must always remain Fish. Smoke. And the most essential: Time. Grilling is about fast cooking--it's worth the wait. You also see more different types of BBQ & Grilling recipes such as: BBQ Seafood BBQ Chicken ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and "Grilling"! Enjoy the book, Tags: cast iron grill cookbook, electric grill cookbook, indoor grill cookbook, grilled chicken cookbook, grilling cookbook for beginners, grilling chicken recipes, smoker grill recipe book, grilled cheese cookbook, pellet grill cookbooks
Author : Karen Adler,Judith Fertig
Publisher : Unknown
Page : 131 pages
File Size : 55,6 Mb
Release : 2017-08
Category : Cooking
ISBN : 9781558328778
"Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in." -- p. [4] of cover.
Author : Ardie Davis
Publisher : Harvard Common Press
Page : 128 pages
File Size : 49,7 Mb
Release : 2017-06-01
Category : Cooking
ISBN : 9781558329027
There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking. So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking. This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare. So what are you waiting for? Get smoking and get eating.
Author : Ardie Davis
Publisher : ReadHowYouWant.com
Page : 122 pages
File Size : 55,5 Mb
Release : 2010-04
Category : Cooking
ISBN : 9781458751010
In this slim, attractive volume, outdoor cooking enthusiast Davis (America's Best BBQ) presents a varied take on the art of cooking over direct heat. Each of 25 techniques is paired with a recipe that best illustrates its merits, an approach that should raise eyebrows even among veteran grillers. While the bulk of Davis' techniques and recipes a...
Author : Ardie Davis
Publisher : Houghton Mifflin Harcourt
Page : 131 pages
File Size : 55,5 Mb
Release : 2009-03-17
Category : Cooking
ISBN : 9781558323926
Barbecue expert Davis shows how to master the perfect burger, grill on a plank, cook a whole fish, and much more. With this book's full-color photos and recipes, learning to grill has never been so delicious.
Author : Barbara Grunes,Phyllis Magida
Publisher : McGraw-Hill/Contemporary
Page : 136 pages
File Size : 45,7 Mb
Release : 1986
Category : Cooking
ISBN : 0809250330
Addresses the pleasures & problems of grilling fish. Thoroughly discusses coals, grills, & cooking techniques for a wide variety of fish & seafood. Recipes are organized by cut of fish as well as by recipe category (including New American Regional cuisines such as Cajun, Southwestern, East Coast, & West Coast & Oriental cuisines.) Each recipe can esily be prepared on an oven broiler. More than 75 recipes are offered.
Author : Karen Adler,Judith M. Fertig
Publisher : Houghton Mifflin Harcourt
Page : 418 pages
File Size : 51,9 Mb
Release : 2002
Category : Cooking
ISBN : 9781558321809
Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
Author : Tim Gray
Publisher : Createspace Independent Publishing Platform
Page : 40 pages
File Size : 43,8 Mb
Release : 2018-05-21
Category : Electronic
ISBN : 171934194X
GRILL & SMOKE This book covers verified steps and schemes in the process of grilling and you will enjoy appetizing meat, fish, vegetables, fruits, and mushrooms. Nowadays, barbecuing over the weekends and holidays has become a desired leisure. If you haven't done barbecue before and now want to try it out, all your needs are enclosed in this book. The book highlights the process of making the perfect fish recipes, juiciest steak, amazing fruits, great mushrooms, appetizing vegetables, and the delicious pork ribs. You can make tasty barbecue food on your balcony, your backyard or even on a campsite. The book includes grilling and smoking recipes that are simple and direct where both men and women can prepare, eat and share with friends and family. If you are trying to get some mouth-watering barbecue recipes, seeking some great grilling ideas, or looking for a beginner's guide, the book offers information for everyone. It doesn't matter if it is your family dinner or annual backyard cookout, this book offers a quick and easy guide for any kind get-together. The book contains the Most Popular grill recipes for everyone: - Meat - Fish & Seafood - Vegetables - Fruits - Mushrooms 3 Reasons to Buy This Book: - Grill-cooking is good for the Health - New and Unusual grill-recipes - Basic grill-cooking Tips Read for free on Kindle Unlimited AND get a FREE BONUS offer with every download! Download and start Grill cooking Today!
Author : Karen Adler,Judith Fertig
Publisher : Harvard Common Press
Page : 128 pages
File Size : 52,8 Mb
Release : 2017-08-01
Category : Cooking
ISBN : 9781558329140
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start. The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor. With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include: Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve Plank-Roasted Pears with Blue Cheese Cheese- and Herb-Stuffed Planked Portobello Mushrooms Garlic and Rosemary-Slathered Planked Pork Chops Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.
Author : Andrew Stone
Publisher : Andrew Stone
Page : 102 pages
File Size : 51,6 Mb
Release : 2021-04-21
Category : Electronic
ISBN : 1802122915
Are your readers fascinated by learning fantastic new recipes for smoking and grilling fish with the wood pellet grill? Your customers won't stop reading this cookbook.
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Page : 258 pages
File Size : 55,6 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9781524763374
With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts. There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.