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250 Treasured Country Desserts by Andrea Chesman,Fran Raboff Pdf
Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.
Recipes from the Root Cellar by Andrea Chesman Pdf
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
101 Perfect Chocolate Chip Cookies by Gwen W. Steege Pdf
Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you through her impressive backlog of creative, easy-to-follow chocolate chip cookie recipes, from the classic sugar dough to crazy mocha pinto chippers and everything in between. Everyone has a different idea of what makes a chocolate chip cookie truly perfect, but with 101 recipes, you are sure to find a favorite . . . or two, or three!
Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
The sweet and classic fresh taste of crab cakes may be Maryland’s signature flavor, but it’s only a part of what the Old Line State has to offer. More than 28 million people visit Maryland every year, spending billions of dollars, much of it on food. Those who live in Maryland year-round care deeply about the quality of their food and its origins; they support local farms and take pleasure in creating recipes built around farm-fresh products. Dishing Up® Maryland focuses on the rich diversity of Maryland’s native foods and food producers and includes 150 recipes, as well as food lore; advice on where to visit; and profiles of local food producers, chefs and restaurants, and fishermen and crabbers. Southern Fried Chicken, Roasted Turnips and Rutabagas, Corn and Quinoa Salad with Lemon Mint Dressing, and the beloved Smith Island Cake celebrate strong traditions and the best tastes of fall, winter, and spring. Summer, everyone’s favorite season for celebrating local freshness, is spent grilling in suburban backyards and enjoying the shore; dishes like Strawberry Shortcake with Biscuits, Corn Fritters with Sweet and Spicy Dipping Sauce, and Rockfish Kabobs in Greek Marinade define the lazy days of the season. And then there are the crabs. What would a Maryland cookbook be without a mouth-watering collection of crab recipes? Hot and Spicy Crab Dip, Kathleen’s Crab Salad, Fried Crab Cakes with Dijon Mustard, Pan-Fried Soft-shell Crabs, Crab Bisque, and many more fresh takes on Maryland’s best-loved food will delight natives and visitors alike.
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.
Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instructions for dozens of whimsical and fun projects that will have you seeing candy in a whole new way. From licorice pirates and centipedes made from Life Savers to marshmallow aliens and candy bento boxes, the sweet possibilities are endless.
The Fresh Egg Cookbook by Jennifer Trainer Thompson Pdf
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.
Cookie Craft Christmas by Valerie Peterson,Janice Fryer Pdf
Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch after batch of deliciously show-stopping holiday cheer.
Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.
베스트셀러 작가 줄리아 로스먼의 『농장해부도감』 드디어 출간!『자연해부도감』에 이어, 도시에서는 볼 수 없었던?새로운 배울 거리와 이야깃거리를 흥미진진하게 풀어내다 섬세하면서도 생동감 있는 그림과 자연을 탐구하는 따뜻한 시선으로 독자들을 사로잡아온 아티스트 줄리아 로스먼의 『농장해부도감』이 드디어 국내에 출간되었다. 학생들과 교사, 부모는 물론 미술 관련 종사자들과 일반 성인독자들에 이르기까지 많은 국내 독자들의 관심과 사랑을 받았던 『자연해부도감』에 이어 두 번째로 국내에 소개되는 줄리아 로스먼의 작품이다.? 『자연해부도감』이 도시 속 자연의 모습을 포착했다면, 『농장해부도감』은 도시를 벗어난 시골의 농장을 배경으로 좀 더 본격적이고 친근하게 자연에 대해 다루고 있다. ‘농장’은 자연이 주는 소중한 것들을 얻으며 살아가는 과정을 집약적으로 담아놓은 공간이다. 자연과 인간이 함께 만든 이 공간에서 저자는 그동안 도시에 살면서는 볼 수 없었던 자연의 경이롭고 다양한 모습을 만나게 된다. 그리고 저자 자신이 만난 흥미로운 시골 생활의 지식과 모습을 이제껏 볼 수 없었던 매력적인 방식으로 소개한다.? 저마다의 쓰임새를 가진 농기구와 농기계들, 우리에게 고기와 털, 달걀을 주는 동물들을 기르는 법과 품종, 부위별 용도 제대로 알기, 토마토 · 사과 · 당근 등 우리가 즐겨먹는 채소들의 놀랄 만큼 다양한 품종과 특징, 재배법, 그리고 그렇게 자연에서 얻은 것들로 요리하는 건강하고 맛있는 먹거리까지, 그녀의 생생한 그림이 보여주는 농장 속 풍경은 시골에서 보내는 하루하루를 직접 경험하고 있는 듯한 활기를 전해준다. 한번쯤은 도시를 벗어난 삶을 꿈꾸었을 어른들에게는 시골 생활의 생생한 삶의 현장을 보여주고, 호기심 가득한 청소년들에게는 새로운 삶의 방식을 안내하게 될 것이다.??
Mom's Best Desserts by Andrea Chesman,Fran Raboff Pdf
An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.