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Author : Anonim
Publisher : Unknown
Page : 466 pages
File Size : 53,8 Mb
Release : 1998
Category : Cooking (Beans)
ISBN : 1101072881
Author : Andrea Chesman
Publisher : Penguin
Page : 390 pages
File Size : 44,7 Mb
Release : 1998-02-01
Category : Cooking
ISBN : 9781101075746
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: Healthy Mediterranean diet-inspired recipes Spicy Vegetable Couscous Pesto Pasta with Cranberry Beans Smoky Black Bean Burritos Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. Recipes are high in flavor, low in fat. Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.
Author : Andrea Chesman
Publisher : Plume Books
Page : 466 pages
File Size : 41,9 Mb
Release : 1998
Category : Cooking
ISBN : 0452276543
Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous
Author : Ken Albala
Publisher : Berg
Page : 241 pages
File Size : 45,6 Mb
Release : 2007-08-15
Category : History
ISBN : 9781845204303
A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.
Author : Richard Wilk,Livia Barbosa
Publisher : Berg
Page : 383 pages
File Size : 40,9 Mb
Release : 2013-05-09
Category : Social Science
ISBN : 9781847889058
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Author : Bradley J. Willcox,D. Craig Willcox,Makoto Suzuki
Publisher : Harmony
Page : 498 pages
File Size : 48,5 Mb
Release : 2002-03-12
Category : Self-Help
ISBN : 9780609807507
“If Americans lived more like the Okinawans, 80 percent of the nation’s coronary care units, one-third of the cancer wards, and a lot of the nursing homes would be shut down.” —From The Okinawa Program The Okinawa Program, authored by a team of internationally renowned experts, is based on the landmark scientifically documented twenty-five-year Okinawa Centenarian Study, a Japanese Ministry of health–sponsored study. This breakthrough book reveals the diet, exercise, and lifestyle practices that make the Okinawans the healthiest and longest-lived population in the world. With an easy-to-follow Four-Week Turnaround Plan, nearly one hundred fast, delicious recipes, and a moderate exercise plan, The Okinawa Program can dramatically increase your chances for a long, healthy life
Author : Andrea Chesman
Publisher : Harvard Common Press
Page : 310 pages
File Size : 50,8 Mb
Release : 1998
Category : Cooking
ISBN : 1558321276
From the garden to the grill, these veggies are hot!
Author : Andrea Chesman
Publisher : Harvard Common Press
Page : 356 pages
File Size : 55,5 Mb
Release : 2008-03-08
Category : Cooking
ISBN : 1558323627
This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians and non-vegetarians alike will find inspiration in chapters on simple grilled vegetables; sandwiches; pizzas and flatbreads; kebabs and other combinations; and marinades, glazes, sauces, and desserts. Recipes include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Vegetarian Fajitas with Chipotle Sour Cream; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream
Author : Beth Hensperger
Publisher : ReadHowYouWant.com
Page : 478 pages
File Size : 52,6 Mb
Release : 2010-03
Category : Cooking
ISBN : 9781458768322
Fondue pot, chafing dish, punch bowl, sauceboat, chili pot, soup tureen - and much more! The slow cooker is simply a must-have entertaining assistant. With these fabulous 300-plus recipes, you can offer your guests the kind of relaxed, welcoming, confident hospitality that comes from being able to prepare fresh, delicious food ahead of time. For casual entertaining: Slow Cooker Cassoulet, Gringo Chili for a Crowd, Devilishly Good Beef Short Ribs, Chicken Mole Enchilada Casserole For holiday entertaining: Slow-Steamed Artichokes; Candied Yams with Apples and Cranberries; Prosciutto, Parmesan, and Pine Nut Stuffing; Old-Fashioned Turkey Breast with Pan Gravy With cocktails: Champagne Fondue, Maple-Glazed Pecans, Plum Sauce Chicken Wings, Eggplant Caponata, Slow-Poached Pears with Warm Chocolate Sauce Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cup-board of uncertainty ... with a wide range of sound recipes and advice for every meal''-- San Francisco Chronicle
Author : Reader's Digest Editors
Publisher : Unknown
Page : 160 pages
File Size : 50,6 Mb
Release : 2004-07
Category : Cooking (Beans)
ISBN : 0276428897
Author : Elizabeth Berry,Florence Fabricant
Publisher : Unknown
Page : 146 pages
File Size : 49,8 Mb
Release : 1999
Category : Cooking
ISBN : 1580080316
Profiles a variety of common and exotic beans, offering recipes by such chefs as Mark Miller and Alice Waters.
Author : Gayle Alleman,Gayle Povis Alleman
Publisher : Prima Lifestyles
Page : 392 pages
File Size : 51,6 Mb
Release : 1999
Category : Family & Relationships
ISBN : 0761520260
More children are overweight today than ever before, and those who aren't often have diets that may guarantee health problems in adulthood. In this compelling book, respected dietitian Gayle Alleman offers parents a counterattack and timely solution to this assault on their children's health.
Author : Andrea Chesman
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2005
Category : Cookery
ISBN : 1580175341
Featuring 175 recipes organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together, this cookbook also explains popular techniques such as roasting and grilling.
Author : Andrea Chesman
Publisher : Unknown
Page : 138 pages
File Size : 50,5 Mb
Release : 1990
Category : House & Home
ISBN : 0895944057
Chesman's simple recipes include a selection of appetizers, salads, pastas, and breads as well as instructions for drying tomatoes at home.
Author : Anonim
Publisher : Unknown
Page : 1204 pages
File Size : 40,5 Mb
Release : 1998
Category : American literature
ISBN : UCD:31175024624101
