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Author : Jenni Fleetwood
Publisher : Southwater
Page : 0 pages
File Size : 48,6 Mb
Release : 2018-04-02
Category : Cooking, Chinese
ISBN : 1782142304
Aromatic, spicy and exotic recipes made simple from China, Japan, Korea and South-East Asia.
Author : Jenni Fleetwood (ed)
Publisher : Unknown
Page : 256 pages
File Size : 51,5 Mb
Release : 2007
Category : Cooking, Chinese
ISBN : 1846811333
Author : Jenni Fleetwood
Publisher : Unknown
Page : 256 pages
File Size : 53,8 Mb
Release : 2007
Category : Cooking, Asian
ISBN : 0681630469
Author : Jacki Passmore,Daniel P. Reid
Publisher : Unknown
Page : 423 pages
File Size : 46,7 Mb
Release : 1982
Category : Cooking, Chinese
ISBN : 0701815469
Author : Jacki Passmore,Daniel P. Reid
Publisher : Bookthrift
Page : 423 pages
File Size : 53,6 Mb
Release : 1982
Category : Cookery, Chinese
ISBN : 0896731502
Author : Carolyn Phillips
Publisher : Ten Speed Press
Page : 524 pages
File Size : 47,6 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9781607749837
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author : Jacki Passmore,Daniel P Reid
Publisher : Lansdowne Publishing
Page : 304 pages
File Size : 55,7 Mb
Release : 1998-04-01
Category : Electronic
ISBN : 0804831637
For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.
Author : Annie Kate
Publisher : Createspace Independent Publishing Platform
Page : 496 pages
File Size : 44,6 Mb
Release : 2016-12-28
Category : Electronic
ISBN : 1541338049
Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Unlock EVERY Secret of Cooking Through 500 AMAZING Chinese Recipes (Chinese Cookbook, Chinese Food Made Easy, Healthy Chinese Recipes,...) (Unlock Cooking, Cookbook [#13]) Chapter 1: Appetizer Recipes Chapter 2: Main Dish Recipes ( Chicken Main Dish Recipes , Pork Main Dish Recipes , Seafood Main, Dish Recipes ) Chapter 3: Stir-Fry Recipes ( Beef Stir-Fry Recipes , Chicken Stir-Fry Recipes , Pork Stir-Fry Recipes, Shrimp Stir-Fry Recipes , Vegetarian Stir-Fry Recipes Chapter 4: Soups and Stews Recipes Chapter 5: Other Chinese Recipes (Quick & Easy) Enjoy the very best, Annie Kate - Founder of www.SmallPassion.com Tags: easy chinese recipes, chinese food recipes, chinese cookbook, chinese food made easy, chinese food book, how to cook chinese food, chinese recipes, healthy chinese recipes, chinese takeout recipes, chinese cooking, chinese cooking made easy, healthy chinese cooking; wok cooking, wok cookbook, stir fry cookbook, stir fry recipes, stir fry recipe book, easy chinese recipes, simple stir fry recipes, Stir-Fry cookbook, Stir-Fry recipes, Stir Fry recipes, easy Stir-Fry cookbook, wok cooking for beginner, frozen stir fry vegetables
Author : Jacki Passmore
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 2024-06-14
Category : Cookery, Chinese
ISBN : LCCN:00002932
Author : Carolyn Phillips
Publisher : W. W. Norton & Company
Page : 282 pages
File Size : 53,8 Mb
Release : 2021-06-15
Category : Biography & Autobiography
ISBN : 9781324002468
Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.
Author : Nina Froud
Publisher : Unknown
Page : 98 pages
File Size : 50,9 Mb
Release : 1960
Category : Cooking, Chinese
ISBN : 0600034321
Author : Shanti Christensen
Publisher : Sourcebooks, Inc.
Page : 221 pages
File Size : 45,5 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 9781623157623
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Author : Bee Yinn Low
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 41,5 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906284
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Author : Kevin Pang,Jeffrey Pang,America's Test Kitchen
Publisher : America's Test Kitchen
Page : 385 pages
File Size : 51,9 Mb
Release : 2023-10-24
Category : Cooking
ISBN : 9781954210479
Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso’s Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Chock full of tips, techniques, stories, and friendly ingredient guides, with over 100 of ATK’s trademark rigorous recipes—and even a magic trick with fortune cookies—the cookbook in your hands is very practical, very personal, and very Chinese indeed. Two Generations of Storytelling: Jeffrey recounts a lifelong love of cooking that began in childhood, growing up in Hong Kong, cooking at his mother’s side, and exploring the street vendors and markets. Kevin dispenses practical wisdom that brings the recipes to life—why Beef Ho Fun is the mark of a great Cantonese chef; why Shu Mai is the world heavyweight champion of dumplings. Test Kitchen Techniques: From the basics of successful stir-frying to folding methods for Shanghai Soup Dumplings, careful instructions and abundant photos teach key steps. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles and seeking out superlative Buddhist-style chickens, let the Pangs be your trusted guides.
Author : Sophia Freeman
Publisher : Independently Published
Page : 172 pages
File Size : 54,6 Mb
Release : 2020-09-04
Category : Electronic
ISBN : 9798682699056
Chinese is one of the most popular ethnic foods that people have come to love. Their wonton noodles, dumplings, sweet and sour pork, chop suey, Peking duck and rice bowls are among their best-known dishes in the western countries. But these are merely a scratch on the surface. Chinese cuisine has an extensive selection of foods. It is so diverse that when you visit another region, you'll find a different set of dishes that are much different from the last. Some people find it intimidating to try out authentic Chinese food because of unfamiliar ingredients or utensils. Luckily, the multitude of regional dishes will surely let you discover something that will suit your palate. Polish your chopstick skills and spice up your menu by replacing some meals with Chinese food. In this book, you will find 50 easy-to-follow recipes you can quickly make at home.