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Author : Jeni Wright
Publisher : Southwater
Page : 0 pages
File Size : 55,9 Mb
Release : 2018-02-02
Category : Cooking, Italian
ISBN : 0857236601
A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.
Author : Valentina Sforza
Publisher : Sellers Publishing
Page : 0 pages
File Size : 40,8 Mb
Release : 2010
Category : Cooking, Italian
ISBN : 1416205748
Italian food is loved the world over and 500 Italian Dishes is the perfect guide to everyday cooking the Italian way with enthusiasm, imagination, and fresh, quality ingredients. From antipasti to dolce and all the courses in between, this book features a feast of recipes for all occasions.
Author : Jeni Wright
Publisher : Southwater Publishing
Page : 0 pages
File Size : 44,9 Mb
Release : 2013-05-16
Category : Cooking
ISBN : 1780190433
This text presents a collection of 500 authentic Italian recipes - from antipasti through to zabaglione - with tempting and tasty ideas for every part of the meal and every occasion.
Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 44,8 Mb
Release : 2006
Category : Cooking, Italian
ISBN : 0681460334
Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 55,5 Mb
Release : 2008
Category : Cooking, Italian
ISBN : 1844779807
Author : Valentina Sforza
Publisher : Apple Press
Page : 288 pages
File Size : 49,8 Mb
Release : 2010-08
Category : Cooking, Italian
ISBN : 1845433688
This is a guide to everyday cooking the Italian way; with enthusiasm, imagination, patience, experience and good ingredients. The easy-to-follow recipes are a cross-section of traditional and contemporary dishes with clear and concise instructions and tips for the best results.
Author : Stefano Manfredi
Publisher : Allen & Unwin
Page : 932 pages
File Size : 46,6 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781743431177
In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.
Author : Valentina Harris,Valentina Sforza
Publisher : Unknown
Page : 288 pages
File Size : 47,5 Mb
Release : 2013-11-07
Category : Cooking (Pasta)
ISBN : 184543501X
Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe. One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata. The book's emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal.
Author : Valentina Sforza,Ian Garlick
Publisher : Unknown
Page : 288 pages
File Size : 41,6 Mb
Release : 2010
Category : Cooking, Italian
ISBN : 1770079076
Author : Lucy Vaserfirer
Publisher : Harvard Common Press
Page : 210 pages
File Size : 54,9 Mb
Release : 2020-08-04
Category : Cooking
ISBN : 9781592339488
At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.
Author : Domenica Marchetti
Publisher : Simon and Schuster
Page : 192 pages
File Size : 44,7 Mb
Release : 2023-05-16
Category : Cooking
ISBN : 9798886740035
Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family. Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.
Author : Colman Andrews
Publisher : Chronicle Books
Page : 935 pages
File Size : 40,6 Mb
Release : 2012-12-14
Category : Cooking
ISBN : 9781452123929
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life
Author : Tarla Dalal
Publisher : Sanjay & Co
Page : 148 pages
File Size : 48,9 Mb
Release : 2000-12
Category : Electronic
ISBN : 8186469524
This Book Is A Collection Of 87 Recipes. It Is A Carefully Prepared Combination Of Classic And Creative Italian Recipes. There Is Plenty To Choose From Starters, Soups, Salads, And Also A Whole Section On Glossary That Will Help You Familiarize With The Ingredients Used In Italian Cooking.
Author : Carla Capalbo
Publisher : Smithmark Publishers
Page : 264 pages
File Size : 52,5 Mb
Release : 1994
Category : Cooking, Italian
ISBN : PSU:000043347629
The Ultimate Italian Cookbook presents these regional specialties in one volume, providing a comprehensive collection of the best and most popular recipes from Italy.
Author : The Coastal Kitchen,
Publisher : Cider Mill Press
Page : 449 pages
File Size : 41,8 Mb
Release : 2023-04-18
Category : Cooking
ISBN : 9781400340569
The Complete Italian Cookbook features over 200 time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mind. This cookbook is here to meet this considerable and constant demand with: More than 200 simple, reliable recipes that enable you to tap into the culinary genius native to Italy Classic Italian recipes combined with innovative recipes make this cookbook perfect for the modern kitchen Original photography that will bring these delicious dishes to life before you ever begin preparing them yourself Chapters designed specifically for every course of a perfect Italian meal: appetizers, salads, and sides, sauces, soups and stews, pasta, pizza and focaccia, entrees, and desserts From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, The Complete Italian Cookbook will have you tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.
