97 Orchard

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97 Orchard

Jane Ziegelman
97 Orchard Book PDF

Author : Jane Ziegelman
Publisher : Harper Collins
Page : 278 pages
File Size : 50,6 Mb
Release : 2010-05-14
Category : History
ISBN : 9780061997907

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97 Orchard by Jane Ziegelman Pdf

“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World 97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the Lower East Side of Manhattan. With 40 recipes included, 97 Orchard is perfect for fans of Rachel Ray’s Hometown Eats; anyone interested in the history of how immigrant food became American food; and “foodies” of every stripe.

97 Orchard Street, New York

Linda Granfield
97 Orchard Street New York Book PDF

Author : Linda Granfield
Publisher : Unknown
Page : 0 pages
File Size : 50,7 Mb
Release : 2001
Category : 97 Orchard Street (New York, N.Y.)
ISBN : 0887765807

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97 Orchard Street, New York by Linda Granfield Pdf

Imagine growing up on Orchard Street in 1916. If you were a member of the large Confino family you'd be living in 325 square feet of space. The only fresh air and natural light would come from the two windows in the front room. No heat, no water, no bathtub, no shower. Toilet in the hall. The Confinos' apartment is only one part of the Lower East Side Tenement Museum, an extraordinary facility in New York City. The Museum has restored 97 Orchard Street to provide us with an opportunity to understand the immigrant experience shared by millions who have come to North America. In text and with archival photos, Linda Granfield tells the story of four families, including the Confinos, who called 97 Orchard Street home, and provides information about the period, the history of the house, and the neighborhood, bringing to life conditions that were familiar to immigrants in many of North America's big cities. The stories and archival materials are beautifully complemented by Arlene Alda's sensitive photographs that evoke the hardship, the dignity, and the hope encompassed in 97 Orchard Street. The book includes useful facts, information about the Museum and its efforts to help new immigrants who share similar experiences. Whether or not the reader can visit the Museum itself, this book is a valuable resource in understanding our own histories in North America.

Biography of a Tenement House in New York City

Andrew Dolkart
Biography of a Tenement House in New York City Book PDF

Author : Andrew Dolkart
Publisher : University of Virginia Press
Page : 160 pages
File Size : 52,5 Mb
Release : 2006
Category : Architecture
ISBN : UOM:39015064754040

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Biography of a Tenement House in New York City by Andrew Dolkart Pdf

I trace my ancestry back to the Mayflower, writes Andrew S. Dolkart. Not to the legendary ship that brought the Pilgrims to Plymouth, Massachusetts, in 1620, but to the more prosaic tenement on the southeast corner of East Broadway and Clinton Street named the Mayflower, where my father was born in 1914 to Russian-Jewish immigrants. For Dolkart, the experience of being raised in a tenement became a metaphor for the life that was afforded countless thousands of other immigrant children growing up in Lower Manhattan during the past century and more. Dolkart presents for us a precise and informative biography of a typical tenement house in New York City that became, in 1988, the site for the Lower East Side Tenement Museum. Dolkart documents, analyzes, and interprets the architectural and social history of this building at 97 Orchard Street, starting in the 1860s when it was erected, moving on to the late nineteenth and early twentieth centuries when the neighborhood started to change, and concluding in the present day as the building is reincarnated as the museum. children, who were part of the transformation of New York City and the fabric of everyday American urban life.

The Great Kosher Meat War Of 1902

Scott D. Seligman
The Great Kosher Meat War Of 1902 Book PDF

Author : Scott D. Seligman
Publisher : U of Nebraska Press
Page : 324 pages
File Size : 49,9 Mb
Release : 2020-12
Category : History
ISBN : 9781640124103

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The Great Kosher Meat War Of 1902 by Scott D. Seligman Pdf

2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.

A Square Meal

Jane Ziegelman,Andrew Coe
A Square Meal Book PDF

Author : Jane Ziegelman,Andrew Coe
Publisher : HarperCollins
Page : 236 pages
File Size : 50,8 Mb
Release : 2016-08-16
Category : History
ISBN : 9780062216434

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A Square Meal by Jane Ziegelman,Andrew Coe Pdf

James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.

Chinatown Pretty

Valerie Luu,Andria Lo
Chinatown Pretty Book PDF

Author : Valerie Luu,Andria Lo
Publisher : Chronicle Books
Page : 228 pages
File Size : 50,9 Mb
Release : 2020-09-22
Category : Photography
ISBN : 9781452175836

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Chinatown Pretty by Valerie Luu,Andria Lo Pdf

Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.

DIY on the Lower East Side

Andrew Strombeck
DIY on the Lower East Side Book PDF

Author : Andrew Strombeck
Publisher : State University of New York Press
Page : 268 pages
File Size : 55,6 Mb
Release : 2020-08-01
Category : Literary Criticism
ISBN : 9781438479828

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DIY on the Lower East Side by Andrew Strombeck Pdf

The severe financial austerity imposed on New York City during the 1975 fiscal crisis resulted in a city falling apart. Broken windows, crumbling walls, and piles of bricks were everywhere. While, for many, this physical decay was a sign that the postwar welfare state had failed, for others, it represented a site of risky opportunity that could stimulate novel forms of creativity and community. In this book, Andrew Strombeck explores the legacy of this crisis for the city's literature and art, focusing on one neighborhood where changes were acutely felt—the Lower East Side. In what became a paradigmatic example of gentrification, the Lower East Side's population shifted from working-class people to Wall Street traders and ad agents. This transformation occurred, in part, because of high-profile local artists such as Jean-Michel Basquiat, Keith Haring, Jeff Koons, and Kiki Smith, but Strombeck argues that neighborhood writers also played a role. Drawing on archival research and original author interviews, he examines the innovative work of Kathy Acker, David Wojnarowicz, Miguel Piñero, Sylvère Lotringer, Lynne Tillman, and others and concludes that these writers still have much to teach us about changes in the nature of work and the emergence of a do-it-yourself ethos. DIY on the Lower East Side shows how place and politics shaped literature, and how New York City policies adopted at the time continue to shape our world.

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

Storm Garner,John Wang
The World Eats Here Amazing Food and the Inspiring People Who Make It at New York s Queens Night Market Book PDF

Author : Storm Garner,John Wang
Publisher : The Experiment, LLC
Page : 470 pages
File Size : 41,6 Mb
Release : 2020-05-12
Category : Cooking
ISBN : 9781615196647

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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market by Storm Garner,John Wang Pdf

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

The Orchid Thief

Susan Orlean
The Orchid Thief Book PDF

Author : Susan Orlean
Publisher : Ballantine Books
Page : 320 pages
File Size : 53,9 Mb
Release : 2011-07-20
Category : Biography & Autobiography
ISBN : 9780307795298

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The Orchid Thief by Susan Orlean Pdf

NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK A modern classic of personal journalism, The Orchid Thief is Susan Orlean’s wickedly funny, elegant, and captivating tale of an amazing obsession. Determined to clone an endangered flower—the rare ghost orchid Polyrrhiza lindenii—a deeply eccentric and oddly attractive man named John Laroche leads Orlean on an unforgettable tour of America’s strange flower-selling subculture, through Florida’s swamps and beyond, along with the Seminoles who help him and the forces of justice who fight him. In the end, Orlean—and the reader—will have more respect for underdog determination and a powerful new definition of passion. In this new edition, coming fifteen years after its initial publication and twenty years after she first met the “orchid thief,” Orlean revisits this unforgettable world, and the route by which it was brought to the screen in the film Adaptation, in a new retrospective essay. Look for special features inside. Join the Random House Reader’s Circle for author chats and more. Praise for The Orchid Thief “Stylishly written, whimsical yet sophisticated, quirkily detailed and full of empathy . . . The Orchid Thief shows [Orlean’s] gifts in full bloom.”—The New York Times Book Review “Fascinating . . . an engrossing journey [full] of theft, hatred, greed, jealousy, madness, and backstabbing.”—Los Angeles Times “Orlean’s snapshot-vivid, pitch-perfect prose . . . is fast becoming one of our national treasures.”—The Washington Post Book World “Orlean’s gifts [are] her ear for the self-skewing dialogue, her eye for the incongruous, convincing detail, and her Didion-like deftness in description.”—Boston Sunday Globe “A swashbuckling piece of reporting that celebrates some virtues that made America great.”—The Wall Street Journal

New York Then and Now®

Marcia Reiss
New York Then and Now Book PDF

Author : Marcia Reiss
Publisher : Pavilion
Page : 146 pages
File Size : 45,8 Mb
Release : 2016-03-01
Category : Travel
ISBN : 9781910904121

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New York Then and Now® by Marcia Reiss Pdf

From the Statue of Liberty to Central Park and beyond, the old and new photos on these pages present a vivid tour of the city’s diverse and vibrant history. Striking contrasts can be seen in the buildings and street scenes of Wall Street, Greenwich Village, Union Square, Madison Square, Times Square, and the Upper East and West Sides. In addition to the archival and contemporary photos, the book is packed with historic information. Together, they tell fascinating stories about the buildings that have come, gone, or stayed in place, remarkably transformed or thankfully preserved. Sites include: Ellis Island, Governors Island, Statue of Liberty, Battery Park, U.S. Custom House, Bowling Green, Federal Hall, Broad Street, Wall Street, Singer Building, World Trade Center, Woolworth Building, City Hall, Park Row, Brooklyn Bridge, Mulberry Street Market, Hudson River Piers, the High Line, Washington Square Arch, Cooper Union, Fifth Avenue, the Flatiron Building, Metropolitan Life Buiilding, Madison Avenue, Macy's, Penn Station, Grand Central Station, Empire State Building, Times Square, Rockefeller Center, Radio City, Plaza Hotel, Central Park, Columbus Circle, Shea Stadium and much more.

Eating Delancey

Aaron Rezny,Jordan Schaps
Eating Delancey Book PDF

Author : Aaron Rezny,Jordan Schaps
Publisher : powerHouse Books
Page : 0 pages
File Size : 51,8 Mb
Release : 2014-11-25
Category : Cooking
ISBN : 1576877221

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Eating Delancey by Aaron Rezny,Jordan Schaps Pdf

Delancey Street in New York conjures up an entire world of Yiddishkeit, "Thequality of being Jewish; the Jewish way of life or its customs and practices."Delancey, and the streets that cross it in the Lower East Side-Ludlow, Essex,Orchard, Rivington, and its "sister" street to the north, Houston Street-are thehistorical home of Jewish immigrants and thus a cradle of that unique Jewishexperience. All the foods that were brought to America in the early 20th century by Jews duringthe great emigration from Europe came to the Lower East Side: knishes, bagels, lox,pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams,and much more. It is an area that continues to undergo rapid change but EatingDelancey hopes to capture forever the Jewish cuisine of the Lower East Side. Eating Delanceyis a compilation of gorgeous photographs of classic Jewish food, with profiles and receipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complimented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser.

Growing Urban Orchards

Susan Poizner
Growing Urban Orchards Book PDF

Author : Susan Poizner
Publisher : Book Publishing Company
Page : 128 pages
File Size : 55,6 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781570678479

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Growing Urban Orchards by Susan Poizner Pdf

Fruit trees are delicate and need specialized care, especially when they’re planted in an urban environment, which comes with its own unique challenges. Whether you want to plant a single fruit tree or an entire orchard, this book will show you how to save time and money and be successful right from the start. A professional orchardist, Susan Poizner guides novices and experts alike through every step of the process. She describes which key elements are necessary in site preparation and offers a basic overview of the anatomy of fruit trees. Susan also explains how to select trees and covers critical concerns, such as cross-pollinating versus self-pollinating trees, bare-root versus potted trees, and whether the fruit will be for eating, cooking, or canning. Thorough instructions are provided for planting and staking, as well as pointers on how to care for both young and mature trees. From assessing soil to selecting the right fertilizer, from pruning trees to choosing the proper tools, and from boosting biodiversity to preventing pests and diseases, no leaf is left unturned. This vast wealth of knowledge is accompanied by illustrations and color photos, along with inspiring stories of orchards and tree farms.

The Apple Orchard

Pete Brown
The Apple Orchard Book PDF

Author : Pete Brown
Publisher : Penguin UK
Page : 352 pages
File Size : 45,9 Mb
Release : 2016-09-29
Category : Gardening
ISBN : 9781846148842

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The Apple Orchard by Pete Brown Pdf

Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'

Up from Orchard Street

Eleanor Widmer
Up from Orchard Street Book PDF

Author : Eleanor Widmer
Publisher : Bantam
Page : 402 pages
File Size : 54,6 Mb
Release : 2007-12-18
Category : Fiction
ISBN : 9780307418685

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Up from Orchard Street by Eleanor Widmer Pdf

In the tradition of Like Water for Chocolate and A Tree Grows in Brooklyn, this exhilarating novel centered around a memorable immigrant family brings to vibrant life the soul and spirit of New York’s legendary Lower East Side. Up from Orchard Street... ...where three generations of Roths live together in a crowded tenement flat at number 12. Long-widowed Manya is the family’s head and its heart: mother of dapper Jack, mother-in-law of frail and beautiful Lil, and adored bubby of Elka and Willy. She’s renowned throughout the teeming neighborhood for her mouthwatering cooking, and every noontime the front room of the flat turns into Manya’s private restaurant, where the local merchants come to savor her hearty stews and soups, succulent potato latkes and tzimmes, preserved fruits and glorious pastries. She is just as renowned for her fierce sense of honor, her quick eye for charlatans, and her generosity to those in need. But Manya is no soft touch–except, perhaps, where her adored granddaughter Elka is concerned. It is skinny, precocious Elka who is her closest companion and confidante–and the narrator of this event-packed novel. Through Elka’s eyes we come to know the fascinating characters who come in and out of the Roths’ lives: relatives, eccentric locals, doctors, busybody neighbors–as well as the many men who try fruitlessly to win voluptuous Manya’s favors. We live through the bittersweet world of these blunt, earthy, feisty people for whom poverty was endemic, illness common, crises frequent, and zest for living intense. Money may have been short but opinions were not, and their tart tongues and lively humor invest every page. In this riveting story lies the heart of the American immigrant experience: a novel at once wise, funny, poignant, anguishing, exultant–and bursting with love.

We Are What We Eat

Donna R. Gabaccia
We Are What We Eat Book PDF

Author : Donna R. Gabaccia
Publisher : Harvard University Press
Page : 289 pages
File Size : 52,7 Mb
Release : 2009-07-01
Category : Social Science
ISBN : 9780674037441

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We Are What We Eat by Donna R. Gabaccia Pdf

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.