A Complete Course In Canning And Related Processes

Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 394 pages
File Size : 43,7 Mb
Release : 2015-02-07
Category : Technology & Engineering
ISBN : 9780857096852

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A Complete Course in Canning and Related Processes by Susan Featherstone Pdf

A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation

Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 376 pages
File Size : 42,5 Mb
Release : 2014-12-03
Category : Technology & Engineering
ISBN : 9780857096869

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A Complete Course in Canning and Related Processes by Susan Featherstone Pdf

A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

Author : S Featherstone
Publisher : Woodhead Publishing
Page : 0 pages
File Size : 48,5 Mb
Release : 2015-09-07
Category : Technology & Engineering
ISBN : 0857096796

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A Complete Course in Canning and Related Processes by S Featherstone Pdf

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

Author : Susan Featherstone
Publisher : Unknown
Page : 128 pages
File Size : 42,5 Mb
Release : 2015
Category : Electronic
ISBN : 1782425004

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A Complete Course in Canning and Related Processes by Susan Featherstone Pdf

Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 0 pages
File Size : 52,9 Mb
Release : 2014-12-05
Category : Technology & Engineering
ISBN : 0857096788

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A Complete Course in Canning and Related Processes by Susan Featherstone Pdf

A Complete Course in Canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

Author : Susan Featherstone
Publisher : Unknown
Page : 0 pages
File Size : 54,6 Mb
Release : 2015
Category : Canning and preserving
ISBN : LCCN:2014955925

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A Complete Course in Canning and Related Processes: Processing procedures for canned food products by Susan Featherstone Pdf

Author : D L Downing
Publisher : Elsevier
Page : 624 pages
File Size : 48,7 Mb
Release : 2013-12-03
Category : Technology & Engineering
ISBN : 9781845696214

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A Complete Course in Canning and Related Processes by D L Downing Pdf

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

Author : D L Downing
Publisher : Elsevier
Page : 560 pages
File Size : 40,8 Mb
Release : 2013-12-12
Category : Technology & Engineering
ISBN : 9781845696191

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A Complete Course in Canning and Related Processes by D L Downing Pdf

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 534 pages
File Size : 52,6 Mb
Release : 2015-09-10
Category : Technology & Engineering
ISBN : 9780857096876

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A Complete Course in Canning and Related Processes by Susan Featherstone Pdf

A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Extensively revised and expanded coverage in the field of food canning Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products Updated to cover the canning of ready meals, pet food, and UHT milk

Author : D L Downing
Publisher : Elsevier
Page : 512 pages
File Size : 54,5 Mb
Release : 2013-12-03
Category : Technology & Engineering
ISBN : 9781845696207

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A Complete Course in Canning and Related Processes by D L Downing Pdf

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing. The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

Author : D. L. Downing
Publisher : Woodhead Pub Limited
Page : 1696 pages
File Size : 49,5 Mb
Release : 1996-06-01
Category : Technology & Engineering
ISBN : 1845696034

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A Complete Course in Canning and Related Processes by D. L. Downing Pdf

These books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages. Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist. This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.

Author : Donald L. Downing
Publisher : Woodhead Pub Limited
Page : 128 pages
File Size : 55,9 Mb
Release : 1996-06-15
Category : Cooking
ISBN : 0930027256

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A Complete Course in Canning and Related Processes by Donald L. Downing Pdf

Author : Donald L. Downing
Publisher : Woodhead Pub Limited
Page : 1648 pages
File Size : 55,5 Mb
Release : 1996
Category : Cooking
ISBN : 0930027272

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A Complete Course in Canning and Related Processes: Microbiology, packaging, HACCP & ingredients by Donald L. Downing Pdf

Author : Anonim
Publisher : Unknown
Page : 372 pages
File Size : 50,9 Mb
Release : 1987
Category : Aseptic packaging
ISBN : 0930027124

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A Complete Course in Canning and Related Processes by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 282 pages
File Size : 46,5 Mb
Release : 1919
Category : Canning and preserving
ISBN : UIUC:30112010187810

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A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables by Anonim Pdf