A Culinary History Of Iowa

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A Culinary History of Iowa

Darcy Dougherty Maulsby
A Culinary History of Iowa Book PDF

Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 198 pages
File Size : 50,5 Mb
Release : 2018-08-06
Category : History
ISBN : 9781439656990

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A Culinary History of Iowa by Darcy Dougherty Maulsby Pdf

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!

Classic Restaurants of Des Moines and Their Recipes

Darcy Dougherty Maulsby
Classic Restaurants of Des Moines and Their Recipes Book PDF

Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 53,5 Mb
Release : 2020-11-02
Category : History
ISBN : 9781439671641

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Classic Restaurants of Des Moines and Their Recipes by Darcy Dougherty Maulsby Pdf

With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful characters like bootlegger/"millionaire bus boy" Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, à la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes.

Iowa Agriculture: A History of Farming, Family and Food

Darcy Dougherty Maulsby
Iowa Agriculture A History of Farming Family and Food Book PDF

Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 41,8 Mb
Release : 2020
Category : History
ISBN : 9781467142496

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Iowa Agriculture: A History of Farming, Family and Food by Darcy Dougherty Maulsby Pdf

The Tall Corn State's agricultural history influences countless aspects of modern life. To truly understand Iowa, you have to understand the culture of agriculture--the stories of the people of the land. In many ways, these are untold stories, especially as more generations of families are further removed from living or working on Iowa farms. Visitors from around the globe travel to Iowa annually for major events like the Farm Progress Show, the World Pork Expo and the World Food Prize. Agriculture has shaped Iowa's landscape from the location of towns and the evolution of the world-famous Iowa State Fair to Iowa's beloved culinary traditions like breaded pork tenderloins, sweet corn and more. Join fifth-generation Iowa farmer Darcy Dougherty Maulsby as she details the fascinating history of agriculture in Iowa.

Iowa Curiosities

Eric Jones,Dan Coffey
Iowa Curiosities Book PDF

Author : Eric Jones,Dan Coffey
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 40,7 Mb
Release : 2009-11-10
Category : History
ISBN : 9780762761609

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Iowa Curiosities by Eric Jones,Dan Coffey Pdf

Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Hawkeye State has to offer!

Seasons of Plenty

Emilie Hoppe
Seasons of Plenty Book PDF

Author : Emilie Hoppe
Publisher : University of Iowa Press
Page : 248 pages
File Size : 51,8 Mb
Release : 1998-02
Category : Cooking
ISBN : 9781609380298

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Seasons of Plenty by Emilie Hoppe Pdf

Seasons of Plenty provides colorful descriptions, folk stories, appealing photgraphs and illustrations, excerpts from journals and ledgers, recipes for good food like savory dumpling soup, mashed potatoes with browned bread crumbs, Sauerbraten, and feather light apple fritters.

The Lincoln Highway in Iowa: A History

Darcy Dougherty Maulsby
The Lincoln Highway in Iowa A History Book PDF

Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 55,6 Mb
Release : 2022-10-10
Category : History
ISBN : 9781467149808

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The Lincoln Highway in Iowa: A History by Darcy Dougherty Maulsby Pdf

Iowa's Great Highway Before there was Route 66, there was the iconic Lincoln Highway. A symbol of limitless potential, America's first coast-to-coast highway spanned Iowa from the Mississippi River to the Missouri River. When you travel U.S. 30 across Iowa today, you're never far from the historic Lincoln Highway, if not right on top of it. Learn the history of an Iowa landmark.

The Omnivore's Dilemma

Michael Pollan
The Omnivore s Dilemma Book PDF

Author : Michael Pollan
Publisher : Penguin
Page : 476 pages
File Size : 55,7 Mb
Release : 2006-04-11
Category : Health & Fitness
ISBN : 1594200823

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The Omnivore's Dilemma by Michael Pollan Pdf

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

The Sioux Chef's Indigenous Kitchen

Sean Sherman
The Sioux Chef s Indigenous Kitchen Book PDF

Author : Sean Sherman
Publisher : U of Minnesota Press
Page : 280 pages
File Size : 42,7 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781452967431

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The Sioux Chef's Indigenous Kitchen by Sean Sherman Pdf

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.

Best of the Best from Minnesota

Gwen McKee,Barbara Moseley
Best of the Best from Minnesota Book PDF

Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best from Minnesot
Page : 0 pages
File Size : 46,8 Mb
Release : 1997
Category : Cooking
ISBN : 093755281X

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Best of the Best from Minnesota by Gwen McKee,Barbara Moseley Pdf

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Abraham Lincoln in the Kitchen

Rae Katherine Eighmey
Abraham Lincoln in the Kitchen Book PDF

Author : Rae Katherine Eighmey
Publisher : Smithsonian Institution
Page : 384 pages
File Size : 47,9 Mb
Release : 2014-02-04
Category : Cooking
ISBN : 9781588344601

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Abraham Lincoln in the Kitchen by Rae Katherine Eighmey Pdf

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.

State Oddities

Nancy Hendricks
State Oddities Book PDF

Author : Nancy Hendricks
Publisher : Bloomsbury Publishing USA
Page : 439 pages
File Size : 48,6 Mb
Release : 2022-05-18
Category : History
ISBN : 9781440876707

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State Oddities by Nancy Hendricks Pdf

State Oddities takes a different kind of look at the American nation, spotlighting the fun foibles, peculiarities, and twists in each of the 50 states that are (mostly) united under the Stars and Stripes. State Oddities is a fascinating trip through the 50 states for students studying America, teachers planning classroom activities, and general readers who will enjoy an eye-opening journey through the nation's fun side. It offers a compelling look at the character of America through the individuality of 50 very distinct states that together form the USA. This book paints a picture of the broad sweep of the American story, offering a gateway to the country as it developed into one nation filled with individual states that can be remarkably different from each other, yet unified under such national symbols as the American flag and "The Star-Spangled Banner." The author of State Oddities has become known as a master of "painless history," telling America's story in a sparkling style along with the historian's eye for fascinating detail. On the book's cross-country journey, the reader will find that it differs from other works by taking a fresh look at stories we think we know.

Eight Flavors

Sarah Lohman
Eight Flavors Book PDF

Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 45,7 Mb
Release : 2016-12-06
Category : Cooking
ISBN : 9781476753959

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Eight Flavors by Sarah Lohman Pdf

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Classic Restaurants of Des Moines and Their Recipes

Darcy Dougherty Maulsby
Classic Restaurants of Des Moines and Their Recipes Book PDF

Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 47,6 Mb
Release : 2020
Category : History
ISBN : 9781467145459

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Classic Restaurants of Des Moines and Their Recipes by Darcy Dougherty Maulsby Pdf

"Iowa History one plate at a time... With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It's filled with colorful characters like bootlegger/'millionaire bus boy' Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa Caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, âa la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes." -- cover page 4.

Food and Faith in Christian Culture

Ken Albala,Trudy Eden
Food and Faith in Christian Culture Book PDF

Author : Ken Albala,Trudy Eden
Publisher : Columbia University Press
Page : 274 pages
File Size : 55,8 Mb
Release : 2011-12-27
Category : Cooking
ISBN : 9780231520799

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Food and Faith in Christian Culture by Ken Albala,Trudy Eden Pdf

Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

Lost Feast

Lenore Newman
Lost Feast Book PDF

Author : Lenore Newman
Publisher : ECW Press
Page : 312 pages
File Size : 41,7 Mb
Release : 2019-10-08
Category : Nature
ISBN : 9781773054063

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Lost Feast by Lenore Newman Pdf

A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.