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Author : Richard Bradley
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 1726
Category : Agriculture
ISBN : OCLC:18327990
Author : Richard 1688-1732 Bradley
Publisher : Legare Street Press
Page : 410 pages
File Size : 51,8 Mb
Release : 2021-09-10
Category : Electronic
ISBN : 1015320260
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Bradley
Publisher : Unknown
Page : 128 pages
File Size : 40,7 Mb
Release : 1724
Category : Electronic
ISBN : OCLC:518394576
Author : Richard Bradley
Publisher : Unknown
Page : 128 pages
File Size : 54,8 Mb
Release : 1726
Category : Electronic
ISBN : OCLC:84129805
Author : Richard 1688-1732 Bradley
Publisher : Legare Street Press
Page : 408 pages
File Size : 40,8 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014805864
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Bradley
Publisher : Unknown
Page : 906 pages
File Size : 48,6 Mb
Release : 1726
Category : Agriculture
ISBN : OCLC:462272048
Author : Richard Bradley
Publisher : Unknown
Page : 503 pages
File Size : 54,7 Mb
Release : 1757
Category : Agriculture
ISBN : OCLC:611764982
Author : Richard Bradley
Publisher : Gale Ecco, Print Editions
Page : 388 pages
File Size : 41,6 Mb
Release : 2018-04-19
Category : Electronic
ISBN : 1379623561
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T154436 Vol. 1 contains monthly parts for April-September and vol. 2 for October-March; each volume has a general titlepage and separate titlepages for parts, but pagination and register are continuous in each volume. Indexes for both volumes are in vol. 2. Vol London: printed for T. Woodward; and J. Peele, 1724. 3v., plates; 8°
Author : Richard Bradley
Publisher : Gale Ecco, Print Editions
Page : 514 pages
File Size : 55,7 Mb
Release : 2018-04-25
Category : Electronic
ISBN : 1385716452
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T073156 London: printed for T. Woodward, and J. Peele, 1726. 2v., plates; 8°
Author : Richard Bradley
Publisher : Gale Ecco, Print Editions
Page : 468 pages
File Size : 52,9 Mb
Release : 2018-04-25
Category : Electronic
ISBN : 1385716444
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T073156 London: printed for T. Woodward, and J. Peele, 1726. 2v., plates; 8°
Author : Richard Bradley
Publisher : Unknown
Page : 503 pages
File Size : 44,6 Mb
Release : 1757
Category : Agriculture
ISBN : OCLC:42988024
Author : John Armstrong
Publisher : Unknown
Page : 294 pages
File Size : 41,7 Mb
Release : 1840
Category : Agriculture
ISBN : NYPL:33433007626520
Author : Cuthbert William Johnson
Publisher : Unknown
Page : 1364 pages
File Size : 49,8 Mb
Release : 1842
Category : Agricultural chemistry
ISBN : OXFORD:600053978
Author : John Claudius Loudon
Publisher : Unknown
Page : 1454 pages
File Size : 50,5 Mb
Release : 1824
Category : Gardening
ISBN : HARVARD:32044103113833
Author : Frederick 1766-1843 Butler
Publisher : Wentworth Press
Page : 230 pages
File Size : 49,7 Mb
Release : 2016-08-26
Category : History
ISBN : 1362170445
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.