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Author : Henry Ling Roth
Publisher : Unknown
Page : 184 pages
File Size : 54,9 Mb
Release : 1890
Category : Sugar
ISBN : STANFORD:36105047059881
Author : Michael Schalit
Publisher : Unknown
Page : 190 pages
File Size : 52,8 Mb
Release : 1970
Category : Business & Economics
ISBN : MINN:31951000099342M
Author : Elizabeth Roberts
Publisher : Souvenir Press
Page : 0 pages
File Size : 54,9 Mb
Release : 2016-02
Category : Health & Fitness
ISBN : 0285643290
FITNESS & DIET. As the dangers of sugar, especially added sugars, are becoming more apparent; there has never been a greater need to be able to know how much sugar we are consuming. There are many types of sugar but only two of them, fructose and glucose, are associated with obesity, diabetes and other health problems. Yet sugars can be hidden, in this practical handbook Elizabeth Roberts lists the total sugar content of over 3,000 common foods and, uniquely, identifies the total amount of sugar (as well as the individual amounts of the differing types of sugar) to allow the reader to judge the health implications of their diet. With a full guide to reading food labels and what to look for on a list of ingredients.
Author : World Health Organization
Publisher : World Health Organization
Page : 59 pages
File Size : 46,7 Mb
Release : 2015-03-31
Category : Health & Fitness
ISBN : 9789241549028
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author : Charles G. M. Perk
Publisher : Unknown
Page : 212 pages
File Size : 52,7 Mb
Release : 1973
Category : Sugar
ISBN : 0620017759
Author : Chung Chi Chou
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 46,9 Mb
Release : 2000-08-14
Category : Technology & Engineering
ISBN : 0471183571
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Author : William Julian Evans
Publisher : Unknown
Page : 310 pages
File Size : 47,9 Mb
Release : 1847
Category : Sugar
ISBN : HARVARD:32044091947614
Author : James C. P. Chen,Chung Chi Chou
Publisher : John Wiley & Sons
Page : 1120 pages
File Size : 44,6 Mb
Release : 1993-12-16
Category : Technology & Engineering
ISBN : 0471530379
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Author : J. H. Tucker
Publisher : Unknown
Page : 376 pages
File Size : 43,8 Mb
Release : 1881
Category : Sugar
ISBN : UCAL:$B80131
Author : Jewell Parker Rhodes
Publisher : Unknown
Page : 0 pages
File Size : 40,5 Mb
Release : 2015-06
Category : Electronic
ISBN : 0606386343
Sugar Legowski-Gracia wasn't always fat, but fat is what she is now at age seventeen. Not as fat as her mama, who is so big she hasn't gotten out of bed in months. Not as heavy as her brother, Skunk, who has more meanness in him than fat, but she's l
Author : Sir Francis Watts
Publisher : Unknown
Page : 170 pages
File Size : 47,5 Mb
Release : 1892
Category : Sugar growing
ISBN : UCAL:B3893806
Author : J.H. Payne
Publisher : Elsevier
Page : 218 pages
File Size : 53,9 Mb
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 9781483289755
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
Author : George Peterkin Meade,James C. P. Chen
Publisher : John Wiley & Sons
Page : 982 pages
File Size : 54,8 Mb
Release : 1977
Category : Technology & Engineering
ISBN : UOM:39015011147025
Author : Darra Goldstein
Publisher : Oxford Companions
Page : 947 pages
File Size : 47,8 Mb
Release : 2015
Category : Cooking
ISBN : 9780199313396
"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--
Author : W. J. Evans (M.R.C.S.)
Publisher : Unknown
Page : 306 pages
File Size : 46,6 Mb
Release : 1847
Category : Electronic
ISBN : NLS:V000291407