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Author : Zaheer Uddin
Publisher : Center for American Muslim Research & Information (C A M R I)
Page : 260 pages
File Size : 46,8 Mb
Release : 1996
Category : Halal food
ISBN : STANFORD:36105070739482
Author : Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim
Publisher : John Wiley & Sons
Page : 499 pages
File Size : 48,8 Mb
Release : 2020-03-09
Category : Technology & Engineering
ISBN : 9781118823125
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Author : Mian N. Riaz,Muhammad M. Chaudry
Publisher : CRC Press
Page : 381 pages
File Size : 53,5 Mb
Release : 2018-09-03
Category : Technology & Engineering
ISBN : 9781351645874
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Author : Anonim
Publisher : Unknown
Page : 208 pages
File Size : 54,7 Mb
Release : 2006
Category : Food
ISBN : UOM:39015064294799
Author : Mohammad Mazhar Hussaini
Publisher : IQRA International Educational Foun
Page : 56 pages
File Size : 50,5 Mb
Release : 1987
Category : Food
ISBN : 0911119124
Author : Fitry Oktavia Fatmi S.Si, Apt, MAHIM
Publisher : Fitry Oktavia
Page : 28 pages
File Size : 44,5 Mb
Release : 2024-03-30
Category : Religion
ISBN : 9786231333285
This book invites both kids and parents to explore different sources of food in nature, whether they come from animals or plants. The author talks about the importance of Islam about what food we can eat. Readers are encouraged to understand and identify the foods that are allowed (halal) and not allowed (haram) according to Islamic teachings. By deeply understanding these rules, the book provides insights into the importance of keeping halal food and beverage choices in our everyday life. Buku ini mengajak baik anak anak ataupun orang tua untuk menjelajahi beragam sumber makanan yang ada di alam, baik yang berasal dari hewan maupun tanaman. Seiring dengan keberagaman tersebut, penulis menyoroti aspek penting dalam agama Islam terkait konsumsi makanan. Pembaca diajak untuk memahami dan mengidentifikasi sumber makanan yang diizinkan (halal) dan yang tidak diizinkan (haram) dalam ajaran Islam. Dengan pemahaman mendalam terhadap aturan-aturan ini, buku ini memberikan wawasan tentang pentingnya menjaga kehalalan dalam pemilihan makanan dan minuman dalam kehidupan sehari-hari. Buku ini ditulis dalam dua bahasa yaitu Indonesia dan English
Author : Yunes Ramadan Al-Teinaz,Stuart Spear,Ibrahim H. A. Abd El-Rahim
Publisher : Wiley-Blackwell
Page : 504 pages
File Size : 53,9 Mb
Release : 2020-02-11
Category : Technology & Engineering
ISBN : 1118823036
Author : Mian N. Riaz,Muhammad M. Chaudry
Publisher : CRC Press
Page : 400 pages
File Size : 48,9 Mb
Release : 2003-10-28
Category : Technology & Engineering
ISBN : 9780203490082
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
Author : Febe Armanios,Boğaç A. Ergene
Publisher : Oxford University Press
Page : 401 pages
File Size : 45,5 Mb
Release : 2018
Category : Cooking
ISBN : 9780190269050
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Author : Zaheer Uddin
Publisher : Unknown
Page : 250 pages
File Size : 49,9 Mb
Release : 1998-07-01
Category : Electronic
ISBN : 1884394043
Author : Syed Rasheeduddin Ahmed
Publisher : Unknown
Page : 128 pages
File Size : 46,6 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 1467560405
Author : Yusuf Al-Qaradawi
Publisher : American Trust Publications
Page : 368 pages
File Size : 50,6 Mb
Release : 1999-01-30
Category : Religion
ISBN : 9780892590162
The Lawful and the Prohibited in Islam is a long-awaited translation of Dr. Yusuf Al-Qaradawi's well-known Arabic work, Al-Halal Al-Haram Fil-Islam. Over the years since ite first publication in 1960, this volume has enjoyed a huge readership in the Arabic speaking world and is now in its 20th edition. It came to dispel the ambiguities surrounding the honorable Shari'ah, and to fulfill the essential needs of the Muslims in this age. It clarifies the Halal (Lawful) and why it is Halal, and the Haram (Prohibited) and why it is Haram, referring to the Book of Allah and the Sunnah of His Messenger (peace be on him). It answers all the questions which may face the Muslims today, and refutes the ambiguities and lies about Islam. In a very simple way, Al-Halal Al-Haram Fil-Islam delves into the authentic references in Islamic jurisprudence and fiqh. It therefrom extracts judgments of interest to contemporary Muslims in the areas of worship, business dealings, marriage and divorce, food and drink, dress and ornaments, patterns of behavior, individual and group relations, family and social ethics, habits and social customs. Referring to authentic texts, it clarifies that "Permission is the rule in everything, unless it is otherwise specified in matters that adversely affect individuals or groups." It also clarifies that "Allah is the only authority who has the right to legislate for the lawful and the prohibited."
Author : Heri Pratikto,Ahmad Taufiq,Adam Voak,Nurdeng Deuraseh,Hadi Nur,Winai Dahlan,Idris,Agus Purnomo
Publisher : Routledge
Page : 126 pages
File Size : 44,8 Mb
Release : 2021-07-22
Category : Business & Economics
ISBN : 9781000416008
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
Author : Faegheh Shirazi
Publisher : University of Texas Press
Page : 294 pages
File Size : 44,6 Mb
Release : 2016-08-02
Category : Social Science
ISBN : 9781477309469
From food products to fashions and cosmetics to children’s toys, a wide range of commodities today are being marketed as “halal” (permitted, lawful) or “Islamic” to Muslim consumers both in the West and in Muslim-majority nations. However, many of these products are not authentically Islamic or halal, and their producers have not necessarily created them to honor religious practice or sentiment. Instead, most “halal” commodities are profit-driven, and they exploit the rise of a new Islamic economic paradigm, “Brand Islam,” as a clever marketing tool. Brand Islam investigates the rise of this highly lucrative marketing strategy and the resulting growth in consumer loyalty to goods and services identified as Islamic. Faegheh Shirazi explores the reasons why consumers buy Islam-branded products, including conspicuous piety or a longing to identify with a larger Muslim community, especially for those Muslims who live in Western countries, and how this phenomenon is affecting the religious, cultural, and economic lives of Muslim consumers. She demonstrates that Brand Islam has actually enabled a new type of global networking, joining product and service sectors together in a huge conglomerate that some are referring to as the Interland. A timely and original contribution to Muslim cultural studies, Brand Islam reveals how and why the growth of consumerism, global communications, and the Westernization of many Islamic countries are all driving the commercialization of Islam.
Author : Hussein Elasrag
Publisher : Hussein Elasrag
Page : 109 pages
File Size : 53,8 Mb
Release : 2022-02-20
Category : Business & Economics
ISBN : 9780596374846
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.