A History Of British Baking

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A History of British Baking

Emma Kay

Author : Emma Kay
Publisher : Pen and Sword History
Page : 324 pages
File Size : 44,9 Mb
Release : 2020-11-23
Category : Cooking
ISBN : 9781526757494

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A History of British Baking by Emma Kay Pdf

A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.

Oats in the North, Wheat from the South

Regula Ysewijn

Author : Regula Ysewijn
Publisher : Allen & Unwin
Page : 463 pages
File Size : 45,9 Mb
Release : 2020-04-15
Category : Cooking
ISBN : 9781760873929

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Oats in the North, Wheat from the South by Regula Ysewijn Pdf

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

The British Baking Book

Regula Ysewijn

Author : Regula Ysewijn
Publisher : Weldon Owen International
Page : 266 pages
File Size : 40,5 Mb
Release : 2020-09-08
Category : Cooking
ISBN : 9781681887630

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The British Baking Book by Regula Ysewijn Pdf

“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. “From the iconic Chelsea bun to the substantial Staffordshire oatcake, the bakes she highlights in the book epitomize comfort and reassurance.” —National Post

Pride and Pudding

Regula Ysewijn

Author : Regula Ysewijn
Publisher : Allen & Unwin
Page : 683 pages
File Size : 50,5 Mb
Release : 2016-02-24
Category : Cooking
ISBN : 9781952533372

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Pride and Pudding by Regula Ysewijn Pdf

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

The Story of The Great British Bake Off

Anita Singh

Author : Anita Singh
Publisher : Bloomsbury Publishing
Page : 498 pages
File Size : 54,8 Mb
Release : 2017-10-19
Category : Cooking
ISBN : 9781786694423

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The Story of The Great British Bake Off by Anita Singh Pdf

Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010, it had the makings of a modest hit. But nobody – not the programme-makers and certainly not those first contestants – could have predicted what was to come. Here was a show in which the biggest weekly drama was whether or not a sponge cake would sink in the middle. And oh, how we loved it. Here is the ultimate Bake Off fan book: from bread lion to bin-gate; heart throbs to Twitter trolls; soggy bottoms to sticky buns. This is the celebration of Britain's most popular cookery contest.

The Great British Baking Show: Love to Bake

The The Bake Off Team

Author : The The Bake Off Team
Publisher : Sphere
Page : 467 pages
File Size : 46,9 Mb
Release : 2020-12-22
Category : Cooking
ISBN : 9780751583410

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The Great British Baking Show: Love to Bake by The The Bake Off Team Pdf

Love to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration. Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the tent and the reasons why they - like you - love to bake.

Great British Bake Off: Big Book of Baking

Linda Collister

Author : Linda Collister
Publisher : Random House
Page : 320 pages
File Size : 45,6 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781446417829

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Great British Bake Off: Big Book of Baking by Linda Collister Pdf

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Paul Hollywood's British Baking

Paul Hollywood

Author : Paul Hollywood
Publisher : Bloomsbury USA
Page : 320 pages
File Size : 53,7 Mb
Release : 2014-12-09
Category : Cooking
ISBN : 1408846489

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Paul Hollywood's British Baking by Paul Hollywood Pdf

Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . . . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen--and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Paul Hollywood's Bread

Paul Hollywood

Author : Paul Hollywood
Publisher : Bloomsbury Publishing
Page : 231 pages
File Size : 46,6 Mb
Release : 2014-09-11
Category : Cooking
ISBN : 9781408841228

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Paul Hollywood's Bread by Paul Hollywood Pdf

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

The Great British Bake Off: A Bake for all Seasons

The The Bake Off Team

Author : The The Bake Off Team
Publisher : Hachette UK
Page : 441 pages
File Size : 45,7 Mb
Release : 2021-09-30
Category : Cooking
ISBN : 9780751584417

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The Great British Bake Off: A Bake for all Seasons by The The Bake Off Team Pdf

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

The Great British Book of Baking

Linda Collister

Author : Linda Collister
Publisher : Penguin UK
Page : 622 pages
File Size : 50,8 Mb
Release : 2010-09-09
Category : Cooking
ISBN : 9780718157111

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The Great British Book of Baking by Linda Collister Pdf

Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.

The Great British Book of Baking

Linda Collister

Author : Linda Collister
Publisher : Penguin UK
Page : 622 pages
File Size : 48,6 Mb
Release : 2010-09-09
Category : Cooking
ISBN : 9780141968643

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The Great British Book of Baking by Linda Collister Pdf

Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, packed full of the very best recipes from around the British Isles. Chapters include: - Biscuits and Teatime Treats - Bread - Tarts and Flans - Pies - Cakes - Puddings - Fancy Pastries - PLUS invaluable tips from the judges and an introduction from Mel and Sue! Get your wooden spoons at the ready!

The Great British Bake Off: The Big Book of Amazing Cakes

The The Bake Off Team

Author : The The Bake Off Team
Publisher : Hachette UK
Page : 288 pages
File Size : 48,8 Mb
Release : 2019-10-03
Category : Cooking
ISBN : 9780751574654

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The Great British Bake Off: The Big Book of Amazing Cakes by The The Bake Off Team Pdf

THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.

The Best of British Baking

Marie Rayner

Author : Marie Rayner
Publisher : Rockridge Press
Page : 136 pages
File Size : 50,5 Mb
Release : 2022-01-11
Category : Cooking
ISBN : 1638786437

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The Best of British Baking by Marie Rayner Pdf

Master the most beloved recipes in British baking From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Eat your way across the UK--Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history. Sweet and savory choices--Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying. Techniques and tips--Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake. Turn any kitchen into a great British bake off with this whimsical baking recipe book.

The Great British Bake Off: Get Baking for Friends and Family

The The Bake Off Team

Author : The The Bake Off Team
Publisher : Hachette UK
Page : 320 pages
File Size : 49,7 Mb
Release : 2018-08-23
Category : Cooking
ISBN : 9780751574630

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The Great British Bake Off: Get Baking for Friends and Family by The The Bake Off Team Pdf

THE SERIES 9 TIE-IN BOOK More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers.' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'

A History Of British Baking

A History of British Baking by Emma Kay Pdf

Oats in the North, Wheat from the South by Regula Ysewijn Pdf

The British Baking Book by Regula Ysewijn Pdf

Pride and Pudding by Regula Ysewijn Pdf

The Story of The Great British Bake Off by Anita Singh Pdf

The Great British Baking Show: Love to Bake by The The Bake Off Team Pdf

Great British Bake Off: Big Book of Baking by Linda Collister Pdf

Paul Hollywood's British Baking by Paul Hollywood Pdf

Paul Hollywood's Bread by Paul Hollywood Pdf

The Great British Bake Off: A Bake for all Seasons by The The Bake Off Team Pdf

The Great British Book of Baking by Linda Collister Pdf

The Great British Book of Baking by Linda Collister Pdf

The Great British Bake Off: The Big Book of Amazing Cakes by The The Bake Off Team Pdf

The Best of British Baking by Marie Rayner Pdf

The Great British Bake Off: Get Baking for Friends and Family by The The Bake Off Team Pdf

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