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Author : Deh-Ta Hsiung,Nina Simonds
Publisher : Allen & Unwin
Page : 266 pages
File Size : 51,9 Mb
Release : 2003
Category : Cooking
ISBN : 1740452119
Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781681883496
Author : Ann Hui
Publisher : Douglas & McIntyre
Page : 128 pages
File Size : 54,9 Mb
Release : 2019-02-02
Category : Biography & Autobiography
ISBN : 9781771622233
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada. Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurantsweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta. Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.
Author : Doreen Rawlins
Publisher : WestBow Press
Page : 212 pages
File Size : 40,5 Mb
Release : 2016-09-20
Category : Fiction
ISBN : 9781512753103
Kate Alexander was certain it was the right thing, taking her papa to Oregon. But a series of unpredictable events along the way would change Kate's life forever. Taken hostage in a stage coach robbery, she was led to the edge of a bluff, where Kate would fall "head over heels" in love with cowboy, Max Reed. Millie Thatcher, the winsome proprietress of the Inn at Thatcher Springs, welcomed travelers into an oasis of waxed floors and baking bread. Millie was the essence of Christian kindness. Who would ever guess the pain she bore; the loss she suffered? Her deep faith kept her ever hopeful that someday, somehow, she would find her Grace. Lila Penrose, abandoned as a baby, grew up to be beautiful, inside and out. She loved God and music and poetry. It could only be Divine Intervention that would bring her to the love of her life, Cody Walton, a no-account hooligan, thief and trouble maker; a jailbird in his youth. This story, set against a backdrop of the Western Frontier, weaves the lives of an unlikely band of characters from many backgrounds, into a bond stronger than family. It's a story of hope and redemption of women who love their men, cherish their children and serve their God with passion. It's a story relevant to every era.
Author : Daryl Anderson
Publisher : Mob City Books
Page : 338 pages
File Size : 42,9 Mb
Release : 2022-06-01
Category : Fiction
ISBN : 8210379456XXX
In this swamp of murder and deceit, no one is safe! When the twentieth century was new, China Rose Fish Camp was a popular vacation spot for folks looking for a place to slow down. But these days the only regular visitors are the mosquitoes and gators–especially the fifteen-foot bull gator the locals call Big Ben. When Harry Pitts--the owner of China Rose--is found beaten to death, Florida PI Addie Gorsky takes on the case. Though the cops believe the bloody scene suggests a random act of violence, Addie believes the crime is connected to the disappearance of Harry's daughter eleven years ago at China Rose. While Addie knows that all murders begin in the past, even she is surprised at how deep the roots of Harry’s violent murder go–all the way back to the days of old Florida, to the time of wily pirates and proud conquistadors, and the trove of treasure that legend claims is still buried in this backwater. Addie dives headfirst into the wild heart of China Rose, surrounded by grinning gators, killer bees and gaping cottonmouths. But these predators pale in comparison to the cunning two-legged killer Addie is hunting…and who soon begins hunting her.
Author : Eugenia Zuroski Jenkins
Publisher : Oxford University Press
Page : 288 pages
File Size : 55,5 Mb
Release : 2013-04-03
Category : Literary Criticism
ISBN : 9780199950997
Challenging existing narratives of the relationship between China and Europe, this study establishes how modern English identity evolved through strategies of identifying with rather than against China. Through an examination of England's obsession with Chinese objects throughout the long eighteenth century, A Taste for China argues that chinoiserie in literature and material culture played a central role in shaping emergent conceptions of taste and subjectivity. Informed by sources as diverse as the writings of John Locke, Alexander Pope, and Mary Wortley Montagu, Zuroski Jenkins begins with a consideration of how literature transported cosmopolitan commercial practices into a model of individual and collective identity. She then extends her argument to the vibrant world of Restoration comedy-most notably the controversial The Country Wife by William Wycherley-where Chinese objects are systematically associated with questionable tastes and behaviors. Subsequent chapters draw on Defoe, Pope, and Swift to explore how adventure fiction and satirical poetry use chinoiserie to construct, question, and reimagine the dynamic relationship between people and things. The second half of the eighteenth century sees a marked shift as English subjects anxiously seek to separate themselves from Chinese objects. A reading of texts including Aphra Behn's Oroonoko and Jonas Hanway's Essay on Tea shows that the enthrallment with chinoiserie does not disappear, but is rewritten as an aristocratic perversion in midcentury literature that prefigures modern sexuality. Ultimately, at the century's end, it is nearly disavowed altogether, which is evinced in works like Charlotte Lennox's The Female Quixote and Jane Austen's Northanger Abbey. A persuasively argued and richly textured monograph on eighteenth-century English culture, A Taste for China will interest scholars of cultural history, thing theory, and East-West relations.
Author : Ken Hom,Ka Tai Leong
Publisher : Simon & Schuster
Page : 192 pages
File Size : 41,6 Mb
Release : 1990
Category : Cooking
ISBN : 0671692216
COOKING/WINE
Author : Roz Denny
Publisher : Unknown
Page : 52 pages
File Size : 50,6 Mb
Release : 1994
Category : Cooking
ISBN : 1568471831
Spicy spare ribs and stir fry vegetables are 2 recipes in this book, which also covers the land, climate, crops, and farming methods of the Chinese.
Author : Thom Hartmann
Publisher : Twelve
Page : 269 pages
File Size : 55,5 Mb
Release : 2013-11-12
Category : Business & Economics
ISBN : 9780446584814
The United States is more vulnerable today than ever before-including during the Great Depression and the Civil War-because the pillars of democracy that once supported a booming middle class have been corrupted, and without them, America teeters on the verge of the next Great Crash. The United States is in the midst of an economic implosion that could make the Great Depression look like child's play. In THE CRASH OF 2016, Thom Hartmann argues that the facade of our once-great United States will soon disintegrate to reveal the rotting core where corporate and billionaire power and greed have replaced democratic infrastructure and governance. Our once-enlightened political and economic systems have been manipulated to ensure the success of only a fraction of the population at the expense of the rest of us. The result is a "for the rich, by the rich" scheme leading to policies that only benefit the highest bidders. Hartmann outlines the destructive forces-planted by Lewis Powell in 1971 and come to fruition with the "Reagan Revolution"-that have looted our nation over the past decade, and how their actions fit into a cycle of American history that lets such forces rise to power every four generations. However, a backlash is now palpable against the "economic royalists"-a term coined by FDR to describe those hoarding power and wealth-including the banksters, oligarchs, and politicians who have plunged our nation into economic chaos and social instability. Although we are in the midst of what could become the most catastrophic economic crash in American History, a way forward is emerging, just as it did in the previous great crashes of the 1760s, 1856, and 1929. The choices we make now will redefine American culture. Before us stands a genuine opportunity to embrace the moral motive over the profit motive-and to rebuild the American economic model that once yielded great success. Thoroughly researched and passionately argued, THE CRASH OF 2016 is not just a roadmap to redemption in post-Crash America, but a critical wake-up call, challenging us to act. Only if the right reforms are enacted and the moral choices are made, can we avert disaster and make our nation whole again.
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 1029 pages
File Size : 55,9 Mb
Release : 2019-10-03
Category : Cooking
ISBN : 9781526617866
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author : Carolyn Phillips
Publisher : W. W. Norton & Company
Page : 282 pages
File Size : 55,7 Mb
Release : 2021-06-15
Category : Biography & Autobiography
ISBN : 9781324002468
Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.
Author : Sijie Dai
Publisher : Knopf Publishing Group
Page : 201 pages
File Size : 48,7 Mb
Release : 2001
Category : China
ISBN : 9780375413094
An enchanting literary debut—already an international best-seller. At the height of Mao’s infamous Cultural Revolution, two boys are among hundreds of thousands exiled to the countryside for “re-education.” The narrator and his best friend, Luo, guilty of being the sons of doctors, find themselves in a remote village where, among the peasants of Phoenix mountain, they are made to cart buckets of excrement up and down precipitous winding paths. Their meager distractions include a violin—as well as, before long, the beautiful daughter of the local tailor. But it is when the two discover a hidden stash of Western classics in Chinese translation that their re-education takes its most surprising turn. While ingeniously concealing their forbidden treasure, the boys find transit to worlds they had thought lost forever. And after listening to their dangerously seductive retellings of Balzac, even the Little Seamstress will be forever transformed. From within the hopelessness and terror of one of the darkest passages in human history, Dai Sijie has fashioned a beguiling and unexpected story about the resilience of the human spirit, the wonder of romantic awakening and the magical power of storytelling.
Author : David Porter
Publisher : Cambridge University Press
Page : 241 pages
File Size : 42,8 Mb
Release : 2010-11-11
Category : Art
ISBN : 9780521192996
Eighteenth-century consumers in Britain, living in an increasingly globalized world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. David Porter analyzes the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop new interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
Author : Sean Fraser
Publisher : Penguin Random House South Africa
Page : 128 pages
File Size : 45,8 Mb
Release : 2012-03-12
Category : Travel
ISBN : 9781431700882
Gauteng A-Z by Sean Fraser is an indispensable, user-friendly guide to Johannesburg, Pretoria and their immediate surrounds, featuring: a comprehensive alphabetical listing of attractions, from parks and reserves to cultural institutions, architecture, fine wining and dining, nightlife, theatres, galleries, shopping malls, markets, festivals, adventure activities and more; contact details and opening times; a star rating system that enables the visitor to prioritise activities based on time available; a category index to cater for interests, preferences, company, weather or mood; and informative Gauteng, Johannesburg and Pretoria maps. Sean Fraser is a veteran travel writer and the author of a number of reference, travel and guide books, including Cape Town A–Z and Seven Days in Cape Town, both published by Random House Struik.
Author : Guangbin Yang
Publisher : Springer Nature
Page : 393 pages
File Size : 48,5 Mb
Release : 2022-07-02
Category : Political Science
ISBN : 9789811913921
This book puts forward a new perspective, the historical dynamics of Chinese politics, for better understanding China’s politics, which is from the vertical history of China and the dimension of horizontal world politics, combining the historical analysis of how Chinese politics has come along the way and the comparative analysis of China's governance achievements in world politics. Based on this premise, this book attempts to explain the democratic discourse of contemporary Chinese political logic. The historical dynamics of Chinese politics comes from long-term communication between the author and Western scholars, which may help the global audience to understand China’s politics from all angles.