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Author : Hari K. Seth
Publisher : Unknown
Page : 247 pages
File Size : 52,9 Mb
Release : 1970
Category : Chaétomium
ISBN : 3768254372
Author : Arthur Houston Chivers
Publisher : Unknown
Page : 122 pages
File Size : 54,8 Mb
Release : 1915
Category : Ascotricha
ISBN : MINN:31951000315339M
Author : L. M. Ames
Publisher : Unknown
Page : 146 pages
File Size : 44,7 Mb
Release : 1961
Category : Ascomycetes
ISBN : UVA:X030447207
Author : A.H. Chivers
Publisher : Unknown
Page : 128 pages
File Size : 53,8 Mb
Release : 1910
Category : Electronic
ISBN : OCLC:247462589
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,5 Mb
Release : 1915
Category : Electronic
ISBN : OCLC:1111111190
Author : L. M. Ames
Publisher : Unknown
Page : 65 pages
File Size : 43,7 Mb
Release : 1969
Category : Chaetomiaceae
ISBN : OCLC:475260016
Author : Josef Adolf Arx,J. Guarro,M. J. Figueras
Publisher : Unknown
Page : 176 pages
File Size : 40,6 Mb
Release : 1986
Category : Nature
ISBN : UCSD:31822032682015
Author : Ahmed M. Abdel-Azeem
Publisher : Springer Nature
Page : 453 pages
File Size : 42,8 Mb
Release : 2019-12-27
Category : Science
ISBN : 9783030316129
Chaetomium genus was established by Gustav Kunze in 1817. According to Index Fungorum Partnership, there are 273 Chaetomium species accepted till now. Members of the genus Chaetomium are capable of colonizing various substrates and are well-known for their ability to degrade cellulose and to produce a variety of bioactive metabolites. More than 200 compounds have been reported from this genus. A huge number of new and bioactive secondary metabolites associated with unique and diverse structural types, such as chaetoglobosins, epipolythiodioxopiperazines, azaphilones, depsidones, xanthones, anthraquinones, chromones, and steroids, have been isolated and identified. Many of the compounds have been reported to possess significant biological activities, such as antitumor, antimalarial, cytotoxic, enzyme inhibitory, antimicrobial, phytotoxic, antirheumatoid and other activities. Chaetomium taxa are frequently reported to be cellulase and ligninase producers with the ability to degrade cellulosic and woody materials. This is the first, comprehensive volume covering Chaetomium genus in detail. It includes the latest research, methods, and applications, and was written by scholars working directly in the field. The book also contains informative illustrations and is fully referenced for further reading.
Author : Jean-Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer Nature
Page : 474 pages
File Size : 52,9 Mb
Release : 2020-10-20
Category : Science
ISBN : 9783030510343
Insects, pests and weeds are responsible for substantial loss of crops and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial biological agents to control pests and offers an environmental friendly approach to the effective management of plant diseases and weeds. The chapters are written by well recognized group leaders in the field. This book provides a comprehensive account of interaction of host and pests, and development of biological control agents for practical applications in crops management utilizing inherent defence mechanism, induced stimulation and biological control agents. The contents are divided into the following sections: General biology of plant defence, Use of natural compounds for biological control, Use of biological agents, Mechanism of action and Commercial aspects. The book will be useful for academicians, researcher and industries involved in study and manufacturing these products.
Author : Ahmed M. Abdel-Azeem,Ajar Nath Yadav,Neelam Yadav,Zeba Usmani
Publisher : Springer Nature
Page : 609 pages
File Size : 40,8 Mb
Release : 2021-06-18
Category : Science
ISBN : 9783030675615
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Author : United States Department of the Army
Publisher : Unknown
Page : 144 pages
File Size : 40,7 Mb
Release : 1961
Category : Electronic
ISBN : STANFORD:36105133462064
Author : J. K. Misra,Jalpa P. Tewari,Sunil Kumar Deshmukh,Csaba Vágvölgyi
Publisher : CRC Press
Page : 478 pages
File Size : 52,6 Mb
Release : 2014-10-27
Category : Science
ISBN : 9781482209624
The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed.
Author : Jean Michel Mérillon,Kishan Gopal Ramawat
Publisher : Springer Science & Business Media
Page : 414 pages
File Size : 49,9 Mb
Release : 2011-10-03
Category : Science
ISBN : 9789400719330
To meet the challenge of feeding ever increasing human population, efficient, economical and environment friendly disease control methods are required. Pests are responsible for heavy crop losses and reduced food supplies, poorer quality of agricultural products, economic hardship for growers and processor. Generally, chemical control methods are neither always economical nor are they effective and may have associated unwanted health, safety and environmental risks. Biological control involves use of beneficial microorganism to control plant pathogens and diseases they cause and offers an environmental friendly approach to the effective management of plant diseases. This book provides a comprehensive account of interaction of host and its pathogens, induced host resistance, development of biological control agents for practical applications, the underlying mechanism and signal transduction. The book is useful to all those working in academia or industry related to crop protection.
Author : R. Russell M. Paterson,Nelson Lima
Publisher : CRC Press
Page : 638 pages
File Size : 42,5 Mb
Release : 2015-06-24
Category : Technology & Engineering
ISBN : 9781466559882
A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. funga
Author : Karl Esser
Publisher : CUP Archive
Page : 632 pages
File Size : 42,6 Mb
Release : 1982-08-19
Category : Medical
ISBN : 0521236215