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A New System Of Agriculture Being A Complete Body Of Husbandry And Gardening In Five Books By John Laurence Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of A New System Of Agriculture Being A Complete Body Of Husbandry And Gardening In Five Books By John Laurence book. This book definitely worth reading, it is an incredibly well-written.
Author : John Laurence
Publisher : Unknown
Page : 490 pages
File Size : 43,5 Mb
Release : 1726
Category : Agriculture
ISBN : NLS:V000435805
Author : John Laurence
Publisher : Gale Ecco, Print Editions
Page : 332 pages
File Size : 54,7 Mb
Release : 2018-04-18
Category : Electronic
ISBN : 1379526906
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T118289 With a list of subscribers. Dublin: printed by and for J. Hyde and E. Dobson, and for R. Gunne and R. Owen, 1727. [18],312p., plates; 2°
Author : John Laurence
Publisher : Unknown
Page : 456 pages
File Size : 50,6 Mb
Release : 1726
Category : Agriculture
ISBN : LCCN:nuc87590683
Author : John LAURENCE (Rector of Bishop Wearmouth.)
Publisher : Unknown
Page : 342 pages
File Size : 50,8 Mb
Release : 1727
Category : Electronic
ISBN : BL:A0019731099
Author : Library company of Philadelphia
Publisher : Unknown
Page : 656 pages
File Size : 46,7 Mb
Release : 1835
Category : Electronic
ISBN : OXFORD:590602545
Author : Anonim
Publisher : Unknown
Page : 658 pages
File Size : 43,6 Mb
Release : 1835
Category : Library catalogs
ISBN : NYPL:33433069125718
Author : Library Company of Philadelphia
Publisher : Unknown
Page : 658 pages
File Size : 42,7 Mb
Release : 1835
Category : Proprietary libraries
ISBN : ONB:+Z174873000
Author : Library Company of Philadelphia
Publisher : Unknown
Page : 646 pages
File Size : 40,5 Mb
Release : 1835
Category : Library catalogs
ISBN : BL:A0023650602
Author : John Laurence
Publisher : Unknown
Page : 312 pages
File Size : 52,7 Mb
Release : 1727
Category : Agriculture
ISBN : LCCN:agr08000765
Author : Anonim
Publisher : Unknown
Page : 496 pages
File Size : 53,8 Mb
Release : 1897
Category : Horticulture
ISBN : UCAL:C2618157
Author : Anonim
Publisher : Unknown
Page : 944 pages
File Size : 49,8 Mb
Release : 1897
Category : Gardening
ISBN : PSU:000057728544
Author : Anonim
Publisher : Unknown
Page : 744 pages
File Size : 55,7 Mb
Release : 1812
Category : Electronic
ISBN : IBNF:CF005710102
Author : Andrew F. Smith
Publisher : University of Illinois Press
Page : 267 pages
File Size : 42,5 Mb
Release : 2010-10-01
Category : Cooking
ISBN : 9780252092428
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Author : Michel de La Roche
Publisher : Unknown
Page : 504 pages
File Size : 47,9 Mb
Release : 1726
Category : Bibliography
ISBN : OXFORD:400445044
Author : Anonim
Publisher : Unknown
Page : 524 pages
File Size : 49,8 Mb
Release : 1936
Category : Gardening
ISBN : STANFORD:36105013947903