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Author : Richie Chevat
Publisher : Turtleback
Page : 128 pages
File Size : 55,5 Mb
Release : 2003-01
Category : Juvenile Fiction
ISBN : 0613575539
After Boris Pickles leads the seder, Angelica, the babies, and the other holiday guests begin the fun search for the afikoman, a piece of hidden matzoh.
Author : Richie Chevat,Idea & Design Works
Publisher : Simon Spotlight
Page : 0 pages
File Size : 46,7 Mb
Release : 2003
Category : Passover
ISBN : 0689852320
The Rugrats learn the meaning of Passover.
Author : Rena Novack,Dvorah Eisenbach,Zelda Goldsfield
Publisher : Feldheim Publishers
Page : 148 pages
File Size : 42,7 Mb
Release : 1998
Category : Community cookbooks
ISBN : 0873068637
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.
Author : Rosanne Blass
Publisher : Bloomsbury Publishing USA
Page : 244 pages
File Size : 55,8 Mb
Release : 2005-09-30
Category : Language Arts & Disciplines
ISBN : 9780313068973
Catch the wave of enthusiasm that accompanies holiday celebrations, and use it to promote reading and literature throughout the year. Focusing on books for elementary readers published within the past five years, Blass introduces you to 200 of the best new fiction and nonfiction titles about world holidays—from New Year's Day, Ramadan, and Mardi Gras to Juneteenth, Pioneer Day, and the Bon Festival. The guide offers full bibliographic information; a plot summary; a booktalk, bookwalk, or read-aloud for promoting the book to young readers; and ideas for discussion and extension learning activities. Chapters are organized chronologically from January to December, with additional chapters on Holidays in General and Other Special Occasions, covering such events as birthdays and losing a tooth. Alternative title suggestions for each holiday are given at the end of the section. A source of inspiration for reading assignments, book lists, and library displays, this guide is also a great resource for multicultural units. Grades K-6.
Author : Chaim Desnick
Publisher : Devora Publishing
Page : 36 pages
File Size : 51,5 Mb
Release : 2004
Category : Juvenile Fiction
ISBN : 1930143869
An unused room in the back of a grocery store is very proud to serve Passover foods from her newly cleaned shelves.
Author : Lily Diamond
Publisher : Simon and Schuster
Page : 272 pages
File Size : 44,9 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781501123412
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author : Anonim
Publisher : PediaPress
Page : 35 pages
File Size : 50,8 Mb
Release : 2024-06-02
Category : Electronic
ISBN : 8210379456XXX
Author : Arthur R. Schwartz
Publisher : Random House Digital, Inc.
Page : 290 pages
File Size : 41,8 Mb
Release : 2008
Category : Cooking
ISBN : 9781580088985
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Author : J. Rosler Sharyn J. Rosler,Sharyn J. Rosler
Publisher : iUniverse
Page : 258 pages
File Size : 52,7 Mb
Release : 2009-12
Category : Cooking
ISBN : 9781440189166
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Rosler, enjoys experimenting with recipes, any cook who uses this cookbook will discover that it is an adventure in taste sensations. By adding non-traditional herbs and spices, she brings creative diversity to her cooking and the recipes included in Kosher Salt and Exotic Spices. She invents recipes that reflect the diverse heritage of the Jewish people, drawing on their traditions from all areas of the globe where Jews have lived. By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike!
Author : Lonely Planet Kids,Moira Butterfield
Publisher : Lonely Planet
Page : 128 pages
File Size : 48,6 Mb
Release : 2016-06-01
Category : Juvenile Nonfiction
ISBN : 9781760343101
Here's a book about New York that's seriously streetwise. Discover secrets and stories guaranteed to blow your mind that are definitely off the tourist trail. Find out what's lurking in the pumpkin garden, why you might find cows underground, how eating hotdogs could make you rich and lots more! For readers aged 8 and up.
Author : Emily Paster
Publisher : Unknown
Page : 163 pages
File Size : 43,9 Mb
Release : 2017-07-15
Category : Cooking
ISBN : 9781558328754
A celebration of delicious foods from Jewish cooks.
Author : Miriam Lerner Satz
Publisher : Kar-Ben
Page : 154 pages
File Size : 51,5 Mb
Release : 2003-01-01
Category : Juvenile Nonfiction
ISBN : 9781580131087
Enjoy over 475 time-honored family recipes from traditional Passover dishes like "Best Matzo Balls," to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included.
Author : Naama Shefi,Devra Ferst
Publisher : Artisan
Page : 441 pages
File Size : 53,8 Mb
Release : 2024-03-12
Category : Cooking
ISBN : 9781648293894
For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.
Author : Michele Streit Heilbrun,David Kirschner
Publisher : Clarkson Potter
Page : 114 pages
File Size : 47,9 Mb
Release : 2017-03-07
Category : Cooking
ISBN : 9780804188999
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
Author : Amy Rosen
Publisher : Appetite by Random House
Page : 256 pages
File Size : 41,5 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9780525609902
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad. Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.