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Author : Susan Pace-Koch
Publisher : Unknown
Page : 32 pages
File Size : 41,7 Mb
Release : 2013-03-01
Category : Fruit
ISBN : 0982960883
Delicious Pies and Pigs based on the season, following the calendar, humorously illustrated with Mud Pie Recipe at the end.
Author : Margie Palatini
Publisher : Houghton Mifflin Harcourt
Page : 38 pages
File Size : 46,6 Mb
Release : 1995
Category : Juvenile Fiction
ISBN : 9780395866184
Gritch the witch flies to Old MacDonald's farm for some pigs to make piggie pie.The exuberant illustrations are colorful and action-filled. Greedy witch and wolf both get what they deserve in this thoroughly enjoyable romp that turns a popular nursery song on end. -- School Library Journal, starred
Author : Michael Dahl
Publisher : Capstone
Page : 28 pages
File Size : 44,7 Mb
Release : 2005
Category : Juvenile Nonfiction
ISBN : 1404809430
Teaches young children to count by twos.
Author : Fran Warde,Tim Wilson
Publisher : Mitchell Beazley
Page : 379 pages
File Size : 41,6 Mb
Release : 2014-06-02
Category : Cooking
ISBN : 9781845339722
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Author : Jennifer McLagan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 47,7 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9781607740759
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author : K-Fai Steele
Publisher : HarperCollins
Page : 40 pages
File Size : 55,9 Mb
Release : 2020-06-05
Category : Juvenile Fiction
ISBN : 9780063055810
This charming picture book celebrates all our differences while questioning the idea that there is only one way to be “normal.” Pip is a normal pig who does normal stuff: cooking, painting, and dreaming of what she’ll be when she grows up. But one day a new pig comes to school and starts pointing out all the ways in which Pip is different. Suddenly she doesn’t like any of the same things she used to...the things that made her Pip. A wonderful springboard for conversations with children, at home and in the classroom, about diversity and difference.
Author : April Bloomfield
Publisher : Canongate Books
Page : 546 pages
File Size : 46,9 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9780857867322
A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.
Author : Caron Lee Cohen
Publisher : Unknown
Page : 24 pages
File Size : 49,9 Mb
Release : 2000
Category : Helping behavior
ISBN : 032960953X
Digger Pig finds the most beautiful turnip in the garden--a turnip perfect for making into a pie. But who will help Digger Pig make her turnip pie? And who will help her eat it?
Author : Dan Lepard
Publisher : HarperCollins UK
Page : 806 pages
File Size : 53,7 Mb
Release : 2011-10-20
Category : Cooking
ISBN : 9780007457236
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Author : Cathy East Dubowski,Cathy West
Publisher : Simon Spotlight
Page : 98 pages
File Size : 41,8 Mb
Release : 1999
Category : Juvenile Fiction
ISBN : 0671021524
Michelle is determined to follow in Stephanie's and D.J.'s footsteps and win the father/daughter bake-off at the Harvest Festival. But what will she do when the pie is all over the kitchen floor the day before the contest?
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 42,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Josceline Dimbleby
Publisher : Quadrille Publishing
Page : 143 pages
File Size : 55,9 Mb
Release : 2012
Category : Cooking (Beef)
ISBN : 184949150X
The use of mince in many of the most recognisable dishes of the world is a testament to its versatility. This book provides a unique and mouth-watering collection of traditional, original and often very unusual, recipes using mince.
Author : Antonio Vieyra
Publisher : Unknown
Page : 610 pages
File Size : 55,9 Mb
Release : 1773
Category : English language
ISBN : NYPL:33433000337679
Author : Francisco Martínez Montiño
Publisher : University of Toronto Press
Page : 678 pages
File Size : 40,6 Mb
Release : 2023-12-18
Category : Cooking
ISBN : 9781487549381
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Author : Mary Cole (cook.)
Publisher : Unknown
Page : 646 pages
File Size : 44,9 Mb
Release : 1788
Category : Electronic
ISBN : BL:A0018751567