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Thomas Clay is a political commentator raised in Kentucky. His family tree has generations of prominent lawyers, whose conservative proclivities molded him into a liberal rakehell with a following of over 500,000 people. Pocket Full of Pie, a collection of essays about Clay¿s extraordinary life, is his first book.
As the Easter weekend approaches, feline detectives Hettie Bagshot and Tilly Jenkins are called to investigate the murder of local radio DJ Hartley Battenberg. Bowled over by the prospect of a bake-off competition, a cricket match and an outdoor screening of The Sound of Music, Hettie and Tilly struggle through a sea of trifle to catch out a killer. Will Bunty Basham’s eleven be triumphant? Has Whisker FM played its final jingle? And will celebrity cook Fanny Haddock get her just desserts? Join them as they tune in to a world of blackmail, obsession and murderous pies. What people are saying about The No. 2 Feline Detective Agency: ’This series is the perfect warm, fluffy cosy mystery read for fans of Agatha Crispy-style mysteries and cat-lovers alike.’ ‘True escapism into a world of pies, cakes and cats while somehow smuggling a truer reflection of the real world than much human detective fiction.’ ‘A deceptively nasty murder wrapped up in a cardigan, and served by the fire with tea and cake. A delight from beginning to end.’ ‘Hilarious and captivating.’ ‘The cat world’s answer to the cosy crime novel, with bags of charm and characters you don’t want to leave behind.’ ‘I love this series and am waiting with a warmed pastry, a hot mug of something, and a crackling fire for the next in the series.’ Editorial reviews: ‘Original and intriguing... a world without people which cat lovers will enter and enjoy.’ P. D. James ‘I loved it. The whole concept is just so “real”!’ Barbara Erskine ‘Mandy Morton’s Feline Detective Agency instigates a new genre, both wonderful and surreal.’ Maddy Prior ‘The world that Morton has created is irresistible.’ Publishers Weekly ‘Witty and smart. Prepare to be besotted.’ M.K. Graff ‘Mandy Morton’s series is both charming and whimsical.’ Barry Forshaw ‘Hettie Bagshot might be a new face at the scene of a crime, but already she could teach most fictional detectives a thing or two.’ The Hunts Post
During my career I have flown all over the world, so have sat for ages in airports waiting for the damn planes to arrive or depart. It was during these useless, yet precious hours, that I began writing my short stories: in ÔGullibleÕs TravelsÕ I describe some of my misadventures. Some stories are unashamedly Ôchick litÕ, while others are more worldly. A few are personal and true, while some are deliberately condensed within a 60 or 100 word limit. In one story I write as a child to describe events during WWII: I have also included one childrenÕs story. The surprising details of ShakespeareÕs bequests in ÕWillÕ are totally accurate. In ÔEyes of HopeÕ I describe the emotions of a girl of Turkish and Greek Cypriot origin during and after the Turkish Invasion of 1974. I wrote ÔKoala CountryÕ on my way home from Australia while another story describes the feelings of a frustrated and jealous colleague of Bridget Jones. Like conspiracy theories?ÔThe Death of NapoleonÕcontends he was murdered.
Hercule Poirot is about to tuck into a very traditional English supper with his old friend Bonnington when a lone diner sparks his interest. Like clockwork, the man has eaten at the restaurant on Thursdays and Tuesdays for the last ten years, but no one on the staff knows his name. When “Old Father Time,” as they have fondly nicknamed him, suddenly stops coming, Poirot believes that he might have picked up the one essential clue that could shed light on this mysterious man. Could what Old Father Time ordered as his final meal provide the key?
A reinvented version of Barbara Reid's Mother Goose classic - same favourite rhymes, now with beautiful new illustrations! Last fall's best-selling board book is now available in a special hardcover edition, with all-new vignettes gracing its pages. Barbara Reid's spectacular artwork gives kids renewed excitement for familiar rhymes, and the attractive, oversized gift edition will delight parents, grandparents and children alike!
Handheld Pies by Sarah Billingsley,Rachel Wharton Pdf
“Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it’s bite-sized.” —Sauce Magazine What’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages. “This book continues to ride and perhaps push along the trend of cute li’l desserts . . . [Billingsley] and Handheld Pies do their best to hold readers’ hands through the process, with plenty of tips in the chapter, ‘Equipment, Ingredients, and Techniques.’” —Pittsburgh Post-Gazette “Umm . . . Pies? In my hand? Sold. Tiny treats in any form are hard for me to resist. And so was this cover. The book is divided into freeform pies, structured pies and jar pies. Too cute.” —Bakerella
The City Baker's Guide to Country Living by Louise Miller Pdf
"Mix in one part Diane Mott Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott Pdf
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
Bodies from the Library: Lost Tales of Mystery and Suspense from the Golden Age of Detection by Agatha Christie,Georgette Heyer,A. A. Milne,Nicholas Blake,Christianna Brand Pdf
This anthology of rare stories of crime and suspense brings together 16 tales by masters of the Golden Age of Detective Fiction for the first time in book form, including a newly discovered Agatha Christie crime story that has not been seen since 1922.
The Four & Twenty Blackbirds Pie Book by Emily Elsen,Melissa Elsen Pdf
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
El Deafo meets Inside Out and Back Again in this funny, emotional illustrated middle-grade debut about immigrating to Australia, being upstaged by an annoying little brother, baking cakes and overcoming loss. When Jingwen moves to Australia, he feels like he's landed on Mars. Making friends is impossible, since he doesn't speak English, and he's stuck looking after his little brother Yanghao. But Jingwen knows how to make everything better. If he can just make all of the cakes on the menu of the bakery his father had planned to open-and complete the dream he didn't have time to finish-then everything will be okay. Sure, he'll have to break his mother's most important rule about not using the oven when she's at work, keep his little brother from spilling his secret, and brush up on his baking skills, but some things are worth the risk. In her debut novel, Remy Lai captures with humour and heart, what it means to want desperately to belong and just how powerful one wish can be.
Features over one hundred recipes for both savory and sweet miniature pies, including such offerings as beef and carmelized onion pies, double-crust pizza, mini vegetable curry pies, and spiced apple parcels.