A Review Of Governance And Tenure In Inland Capture Fisheries And Aquaculture Systems Of India

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A review of governance and tenure in inland capture fisheries and aquaculture systems of India

Author : Kelkar, N., Arthur, R.I.
Publisher : Food & Agriculture Org.
Page : 96 pages
File Size : 45,8 Mb
Release : 2022-03-04
Category : Technology & Engineering
ISBN : 9789251357620

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A review of governance and tenure in inland capture fisheries and aquaculture systems of India by Kelkar, N., Arthur, R.I. Pdf

Being able to access fish and other aquatic resources in inland waters for nutrition and food security is essential for rural populations in many developing countries and inland fisheries contribute significantly to achieving the Sustainable Development Goals. The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, are tools allowing governments to strengthen governance and develop policies that secure equitable distribution of benefits and empower stakeholders. This document examines the tenure systems, rights and governance issues in the vast, diverse and complex inland fisheries of India. The objective is to highlight how inland fisheries have been changing and the associated challenges for governance and tenure. The legal and policy contexts, within which fishing in rivers, wetlands and estuaries takes place, are described as well as the diversity of fishing activities and practices in the different environments found in India, which include inland capture fisheries, culture-based fisheries and freshwater aquaculture systems. Multiple drivers of change that affect inland fisheries are discussed from within the fisheries sector and from wider social, economic and environmental contexts. The ways in which formal and informal institutional arrangements and customary access regimes interact with each other are highlighted. The potential outcomes of institutional change and emerging policies for ecological sustainability, economic equity and social justice are discussed, with a focus on capture fisheries within India’s inland fisheries.

Review of the state of the world fishery resources: Inland fisheries

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 399 pages
File Size : 54,7 Mb
Release : 2018-11-05
Category : Technology & Engineering
ISBN : 9789251307939

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Review of the state of the world fishery resources: Inland fisheries by Food and Agriculture Organization of the United Nations Pdf

The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.

A review of the inland fisheries of India

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
Page : 192 pages
File Size : 46,5 Mb
Release : 2024-05-30
Category : Technology & Engineering
ISBN : 9789251387610

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A review of the inland fisheries of India by Food and Agriculture Organization of the United Nations Pdf

India has abundant water resources including rivers, canals, ponds, lakes, reservoirs, upland lakes, and floodplain wetlands covering over 5. [Author]8 percent of the country. [Author] These environments harbour a rich fish fauna of 1 035 species that constitutes the basis for the inland fisheries sector, which annually produces 2 144 452 tonnes of fish – if enhanced and culture-based fisheries are included – corresponding to 21 percent of total fish production. [Author] Rivers like the Ganga, Brahmaputra, and Barak, alongside floodplain wetlands, play crucial roles, especially in the east and northeast. [Author] Lakes are abundant in upland areas. [Author] Reservoirs cover over 1 percent of India's land and hold untapped potential for fisheries development. [Author] Traditionally, fishing in inland water bodies has been a small-scale or subsistence activity. [Author] Fishing practices, crafts and gear used in inland fisheries are still traditional. [Author] Cooperative societies are present in reservoirs and wetlands giving fishers better bargaining power with traders and better prices for the fish. [Author] Inland fisheries are imperative for poverty alleviation, food security, gender empowerment, cultural services, ecosystem function, and biodiversity, and are important for achieving the Sustainable Development Goals. [Author] Important threats to inland fisheries include water scarcity, habitat loss, pollution, climate change and invasive species. [Author] However, several major river conservation programmes have been initiated. [Author] The collection of inland fishery catch statistics remains weak and production appears to be significantly under-reported in many states. [Author] A simplified method for defining water bodies and estimating catch is proposed and all States have been advised to follow the same definition for water bodies. [Author]

From Participation to Governance

Author : Anonim
Publisher : WorldFish
Page : 82 pages
File Size : 53,7 Mb
Release : 2006
Category : Fishery management
ISBN : 9789832346500

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From Participation to Governance by Anonim Pdf

Conflicts over Natural Resources in the Global South

Author : Maarten Bavinck,Lorenzo Pellegrini,Erik Mostert
Publisher : CRC Press
Page : 224 pages
File Size : 48,5 Mb
Release : 2014-01-15
Category : Nature
ISBN : 9781315778464

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Conflicts over Natural Resources in the Global South by Maarten Bavinck,Lorenzo Pellegrini,Erik Mostert Pdf

Inhabitants of poor, rural areas in the Global South heavily depend on natural resources in their immediate vicinity. Conflicts over and exploitation of these resources whether it is water, fish, wood fuel, minerals, or land severely affect their livelihoods. The contributors to this volume leave behind the polarised debate, previously surround

A Brief for Fisheries Policy Research in Developing Countries

Author : C. Delgado,Sten Sverdrup-Jensen
Publisher : WorldFish
Page : 21 pages
File Size : 44,9 Mb
Release : 1997
Category : Fisheries
ISBN : 9789718709597

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A Brief for Fisheries Policy Research in Developing Countries by C. Delgado,Sten Sverdrup-Jensen Pdf

State of World Fisheries and Aquaculture

Author : Food and Agriculture Organization (FAO)
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 0 pages
File Size : 50,8 Mb
Release : 2012-07-15
Category : Aquaculture
ISBN : 9251072256

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State of World Fisheries and Aquaculture by Food and Agriculture Organization (FAO) Pdf

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems--ranging from the need for more effective governance to that of ensuring environmental sustainability--threatens to undermine the sector's valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector's status and trends.

The State of World Fisheries and Aquaculture 2020

Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 50,9 Mb
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9789251326923

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The State of World Fisheries and Aquaculture 2020 by FAO Pdf

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

The State of World Fisheries and Aquaculture 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 227 pages
File Size : 50,6 Mb
Release : 2018-07-10
Category : Technology & Engineering
ISBN : 9789251305621

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The State of World Fisheries and Aquaculture 2018 by Food and Agriculture Organization of the United Nations Pdf

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Inland fisheries evolution and management

Author : R. L. Welcomme,John Valbo-Jørgensen,Ashley Stewart Halls
Publisher : Unknown
Page : 100 pages
File Size : 43,6 Mb
Release : 2014
Category : Fisheries
ISBN : UGA:32108054052603

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Inland fisheries evolution and management by R. L. Welcomme,John Valbo-Jørgensen,Ashley Stewart Halls Pdf

In 2009, inland fisheries produced some 10 million tonnes of fish. Despite their importance to rural communities, especially in the least-developed countries, little attention has been paid to this sector in recent years. As a result, there is a deficit in management of the fisheries and also an increasing threat to freshwater by a number of non-fishery users of the aquatic resource. As part of an effort to raise awareness of the problems facing inland fisheries and to examine more closely the various issues, this document reviews four of the world's best-documented inland fisheries: the Amazon, Lake Constance, the Mekong and Lake Victoria. These represent two lake fisheries and two river fisheries drawn from a wide geographical sample - Africa, Asia, South America and Europe. This technical paper draws conclusions from the four case studies and more general experience as to some of the main issues facing inland fisheries. Inland fishery statistics are generally are very poor, so knowledge of the actual contribution of the sector to food security is not known. Nevertheless, inland fisheries employ about 56 million people directly and indirectly. The state of the stocks of fish in many fisheries is not known because of the low level of research across the many rivers and lakes. However, it is understood that, in many cases, the main driver of the fish assemblages is not the way in which the fishery is managed but rather the state of the environment as acted upon by other human uses. This means that mechanisms are needed to improve both management of fisheries through forms of comanagement and collaboration at the national and international level between agencies responsible for the management of the aquatic resource in general.

Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 34 pages
File Size : 54,7 Mb
Release : 2018-11-16
Category : Nature
ISBN : 9789251087046

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Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication by Food and Agriculture Organization of the United Nations Pdf

The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large.

Fisheries and Aquaculture Research Capabilities and Needs in Asia

Author : World Bank
Publisher : Unknown
Page : 96 pages
File Size : 55,6 Mb
Release : 1991
Category : Technology & Engineering
ISBN : UVA:35007000198402

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Fisheries and Aquaculture Research Capabilities and Needs in Asia by World Bank Pdf

This report embodies the results of two missions on fisheries and aquaculture research capabilities and needs. The first part deals with a study of India and the second with the ASEAN Region, with particular reference to Thailand, Malaysia, Indonesia, and the Philippines. The report on India deals with existing research programs, organizations and needs. It also discusses the research process in terms of the formulation or research agendas, the conduct of research as well as the application of research. The ASEAN Regional Study starts out with an examination of the organization and conduct of fisheries and aquaculture research at the national level and then proceeds to discuss cooperation in research in terms of regional and international mechanisms. It includes a comparative analysis of national, regional and international research. Institutional issues including the inter-relationships and capabilities of government, the private sector and academia are also dealt with.